Fornowoodfired

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United States
Geneva, NY
Fornowoodfired

Fine dining Italian in the heart of the Finger Lakes 🇮🇹🍷
Handcrafted dishes • Timeless recipes
Elegant atmosphere, unforgettable evenings ✨

09/03/2026

Chicken Piccata, a classic Italian favorite with the perfect balance of citrus, richness, and savory flavor.

Tender chicken, delicately sautéed and finished in a bright white wine, lemon & caper sauce, served over a bed of fresh sautéed spinach.

Join us and enjoy this special while it lasts. Reservations are recommended however, walk-ins are always welcome.

We look forward to serving you.

08/28/2026

This Weekend’s Featured Appetizer, Classic Arancini

Our Asiago risotto is stuffed with fresh mozzarella, delicately breaded and fried to golden perfection. Served over our house-made red sauce and finished with freshly grated Parmesan cheese.

A classic Italian favorite, crafted with care and perfect for starting your evening with us.

Available this weekend, while it lasts.
We look forward to serving you.

08/21/2026

A classic steakhouse favorite with an Italian twist.

Our 16oz hand-cut NY Strip is topped with a rich roasted garlic demi-glaze, hot cherry peppers, and sautéed mushrooms. Served with Italian green beans and your choice of a baked potato or pasta.

Bold, savory, and made for a special night out.

We look forward to welcoming you for an evening of exceptional food and hospitality.

08/20/2026

Running through Sunday, indulge in our Sausage-Stuffed Italian Long Hots—hot Italian sausage nestled inside Italian long hots, served over our house-made red sauce and finished with freshly shaved Parmesan.

A little heat, a lot of flavor, and the perfect way to start your evening with us.

Reservations are recommended, but walk-ins are always welcome.

We look forward to serving you.

08/13/2026

This week’s feature appetizer is a perfect start to an evening at the table.

Our Fig Jam & Prosciutto Crostini features whipped ricotta, pistachios, and a drizzle of Mike’s Hot Honey, all atop toasted crostini.

A beautiful balance of sweet, savory, creamy, and crisp.
Available through Sunday while it lasts.

Reservations recommended however, walk-ins are always welcome.

08/12/2026

Tonight's special is Lemon Rosemary Chicken with Hot Cherry Peppers. Pieces of tender chicken finished with bright lemon, fragrant rosemary, and a touch of heat from hot cherry peppers, served over a bed of sauteed spinach.

A beautifully balanced Italian-inspired dish that brings fresh, vibrant flavors to the table.

Join us tonight and make dinner something special. Reservations are welcomed; we are also pleased to accommodate guests without a reservation.

08/09/2026

A Signature Worth Sharing: Our Wood-Fired Lasagna

One look at our Wood-Fired Lasagna and you’ll understand why it always gets a reaction. It’s big, bold, and made for sharing.

Layers of pasta are paired with a rich veal, pork & beef bolognese, calabrian chilis, creamy ricotta, mozzarella, and asiago, then finished in our oven for that irresistible golden, bubbling finish.

Perfect for family-style dining—or for taking home the leftovers.

Reservations are recommended but walk-ins are gladly accommodated.

We look forward to serving you a true Italian feast.

08/08/2026

Tonight's feature is our Pasta alla Forno.

Our rigatoni is tossed with house-made marinara, Italian sausage & hot cherry peppers, then nestled into a wood-fired bread bowl. Topped with fresh mozzarella and basil then baked until perfectly golden and bubbling. Finishing it off with freshly shaved parmesan.

Rich, hearty, cheesy, and made for a Saturday night.
Reservations recommended however walk-ins are always welcome.

We look forward to serving you this evening.

07/31/2026

Our latest wood-fired pizza special is one you won't want to miss...

Topped with house-made meatballs, banana peppers, caramelized onions, and melted mozzarella, then finished with a generous dollop of whipped ricotta for the perfect creamy finish.

Crafted in our wood-fired oven and available for a limited time. Reservations are appreciated, and walk-ins are always welcome.

Join us for an unforgettable dinner—we look forward to serving you.

07/30/2026

Treat yourself to an elegant dining experience with our featured Chilean Sea Bass, available this Thursday through Sunday.

Perfectly prepared Chilean Sea Bass served over a bed of fresh spinach and broccolini, then finished with a bright lemon, white wine, and caper sauce that complements every bite.

Reservations are recommended and walk-ins are always welcomed.

We look forward to serving you.

Address

106 Seneca Street
Geneva, NY
14456

Website

https://fornoonseneca.com/

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