Fornowoodfired

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United States
Geneva, NY
Fornowoodfired

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Fine dining Italian in the heart of the Finger Lakes 🇮🇹🍷
Handcrafted dishes • Timeless recipes
Elegant atmosphere, unforgettable evenings ✨

10/17/2026

The perfect pizza for a crisp Autumn night.

An elegant blend of rich, savory flavors, featuring a garlic butter base topped with Italian sausage, earthy mushrooms, and slowly caramelized onions, finished with a generous layer of melted mozzarella.

A refined take on a classic combination, crafted to delight the palate.

Reservations are highly recommended however walk-ins are always welcomed based on availability.

We look forward to welcoming you this evening.

10/15/2026

This Week’s Steak Special is our Steak Pizzaiola.

A classic Italian preparation, elevated. Our hand-cut 16 oz. New York Strip, finished with sweet sautéed peppers and onions, nestled in a rich, rustic marinara sauce bursting with authentic Italian flavor.

Bold, timeless, and beautifully Italian.

Reservations are encouraged however walk-ins are always welcomed based on availability.

Join us for an unforgettable dining experience.

10/09/2026

A Sweet New Addition to Our Dessert Menu...

Indulge in our newest dessert, Crème Brûlée

A timeless classic featuring a rich, velvety vanilla custard beneath a delicate layer of caramelized sugar, perfectly torched to create that signature golden, crisp finish.

The perfect way to conclude an exceptional Italian dining experience.

10/08/2026

Join us this evening for a selection of Italian-inspired specialties, thoughtfully prepared with fresh ingredients and bold, distinctive flavors.

Pasta Prosciutto - A rich and satisfying combination of prosciutto, spinach, sun-dried tomatoes, and peas brought together in a delicate Asiago cream sauce and tossed with rigatoni.

Pizza Special- Fresh from our wood-fired oven, featuring pepperoni, sweet caramelized onions, green and red peppers, and our house-made red sauce. A delicious balance of savory and sweet in every bite.

Reservations are recommended, with walk-ins warmly welcomed based on availability.

We look forward to serving you.

10/07/2026

Since opening our doors seven months ago, we’ve had the pleasure of serving so many wonderful guests, celebrating special occasions with you, and sharing our passion for Italian cuisine and warm hospitality.

As we continue to grow, your feedback means more to us than you may realize. If you’ve joined us for dinner and enjoyed your experience, we would be incredibly grateful if you took a moment to leave us a review on Google or Facebook.

Whether it’s a favorite dish, exceptional service, or simply a memorable evening, we love hearing about your experience—and your reviews help introduce our restaurant to new guests in the community.

We’re grateful for every reservation, every recommendation, every returning guest, and every table we’ve had the privilege of serving.

Here’s to many more memorable evenings together.

10/03/2026

Three exceptional reasons to join us for dinner tonight.

Italian Sausage-Stuffed Long Hots ✨
Tender long hot peppers generously stuffed with savory Italian sausage, nestled in our house-made red sauce and finished with melted mozzarella and freshly grated Parmesan.

16 oz. NY Strip ✨
A beautifully prepared hand-cut 16 oz. New York Strip crowned with a rich mushroom demi-glace, served alongside seasonal vegetables and your choice of a baked potato or pasta.

Braised Short Rib ✨
A favorite returns for another evening. Fall-apart tender, slow-braised short rib served over creamy Parmesan risotto, finished with mushroom demi-glace and crisp fried onion strings.

Reservations are highly recommended due to Hobart and William Smith Family weekend. However, walk-ins are always welcomed as availability allows.

We look forward to sharing an evening of inspired Italian cuisine and genuine hospitality with you.

10/02/2026

Elevate your Friday evening with a few specials from our kitchen, thoughtfully prepared for the perfect start to your weekend.

✨Prosciutto & Fig Jam Crostini
Whipped ricotta, prosciutto and fig jam finished with crushed pistachios and Mike’s Hot Honey.

✨Italian Braised Short Rib
Slow-braised short rib served over creamy Parmesan risotto, topped with a rich mushroom demi-glace and crispy fried onion strings.

✨16 oz. New York Strip
A beautifully prepared hand-cut NY strip finished with a rich Gorgonzola cream sauce.

Reservations are highly recommended as it is Hobart and William Smith's Homecoming and Family Weekend.

We look forward to serving you.

09/24/2026

An entrée made for a memorable evening.

Our Braised Short Rib is slow-braised until beautifully tender, finished with a rich mushroom demi-glace, and served over creamy Parmesan risotto.

To complement the deep, savory flavors of the dish, we recommend a glass of Clos Pegase Cabernet Sauvignon—a full-bodied pairing that brings the entire plate together.

Join us for dinner and enjoy this thoughtfully paired feature through Sunday. Reservations are recommended, and walk-ins are always welcome.

We look forward to serving you.

09/19/2026

An Italian classic with a rich, comforting twist.

Our Meatball Orecchiette has house-made mini meatballs, tender spinach, and sun-dried tomatoes come together in a velvety tomato cream sauce, tossed with orecchiette pasta for the perfect bite.

Pair it with a glass of Masi Valpolicella—its bright red fruit and lively character beautifully complement the richness of the dish.

Join us for dinner and experience this delicious feature while it lasts.

We look forward to welcoming you to our table.

09/18/2026

A memorable evening is about more than what’s on the plate—it’s about how you’re made to feel.

Our servers bring warmth, attentiveness, and genuine hospitality to every table, creating the welcoming yet refined experience we want each of our guests to enjoy.
We’re incredibly proud of the team behind each table and the care they put into making every visit feel special.

If you haven't dined with us yet, we invite you to experience it for yourself and if you have- we look forward to welcoming you back.

Address

106 Seneca Street
Geneva, NY
14456

Website

https://fornoonseneca.com/

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