StokeBarn

08/30/2026

There they go! We’re proud to be a small part of the Baldwin family’s incredible certified purebred black angus breeding program and even more proud when we see that big smile of approval when Allen lays eyes on em 🔥🔥🔥

08/30/2026

08/20/2026

We are so incredibly grateful for the overwhelming response from our email subscribers this morning. Early ticket sales opened exclusively to our subscribers, and we’re nearly SOLD OUT in just a matter of hours. Wow. Just, wow. Thank you.

05/15/2026

We’re so happy to share that Working Food, one of our charity partners, will be joining us this weekend for our final harvest dinner. Working Food is a local nonprofit cultivating a more resilient and connected food community...growing fresh food and ensuring it is shared widely, so all can access it.

Their work centers on three interconnected initiatives: Giving Gardens, growing spaces that produce fresh food and the locally-adapted seeds to grow it; Youth Growing Together, which engages young people in hands-on learning; and Local Food Connection, which expands fresh food donations while supporting local farmers and artisans.

These efforts help more people enjoy fresh, locally grown food, strengthen our local food economy, and create spaces where people can reconnect with the land, with one another, and with the shared abundance of our community.

We're grateful for all their work in our community.

When people come together to grow food, unexpected things happen.We breathe deeper.We try new things, talk to new people.We want to care for living things, t...

05/13/2026

Excited (and a little sad) to share the final dinner menu of the 2025-26 season. And what a season it's been! This weekend’s dinner is especially meaningful with a special program from one of our charity partners, . We’re excited to celebrate together and close out the season with such a wonderful community.

05/11/2026

Congrats to Chef Clay Conley and team for this exciting new ad/venture!! 🤩

Buccan, the restaurant that kick-started Palm Beach’s dining revolution, has officially begun its rollout in Miami, taking shape on one of the city’s most storied retail corridors, Coral Gables’ Miracle Mile.

At the heart of it all is chef Clay Conley, recognized with seven James Beard nominations and a Michelin honor, recreating the rare side-by-side trifecta of Buccan, Imoto, and Buccan Sandwich Shop that defined Palm Beach for the last 15 years — all within a single Miracle Mile block.

The rollout is now officially underway, with Buccan Sandwich Shop opening today, the flagship Buccan following on Friday, May 22, and Imoto rounding out the trio on Monday, June 8.

Read more: https://www.oftmw.com/post/palm-beach-famous-buccan-officially-makes-its-miami-debut-on-miracle-mile

04/07/2026

So excited to share this menu—Stoke’s first-ever chef collab! This weekend is going to be even more special with and in the kitchen! 🔥