Spurrier’s Gridiron Grille

06/18/2026

🇺🇸⚽ Join Coach Steve Spurrier at Spurrier’s Gridiron Grille tomorrow, Friday, June 19th, starting at 2:30 PM, and cheer on U.S. Soccer Team USA as they take on Australia in a crucial World Cup matchup.

Coach will be handing out a special gift to the first 100 guests through the door, and one lucky fan will take home an autographed official FIFA World Cup soccer ball!

Great food, great atmosphere, and a chance to celebrate Team USA with fellow fans. Gather your friends, wear your red, white, and blue, and be part of the excitement.

Make your reservations at https://bit.ly/4aiUtys

Coach is rooting for 🇺🇸⚽️ fellow number 11 Brenden Aaronson

🇺🇸 Go USA! ⚽

06/18/2026

The final stamp is almost here. 🇫🇷🍷

Our Around the World journey concludes with France—a destination known for iconic cuisine, exceptional wines, and the art of slowing down to savor every bite.

Join us in Visors for an evening featuring French classics like Escargots de Bourgogne, Lobster Thermidor, Coquilles Saint-Jacques, and Short Rib Bœuf Bourguignon, all thoughtfully paired with curated wines.

One last destination. One unforgettable finale.

Reserve your seat: https://bit.ly/4aiUtys

06/18/2026

Forward the email tomorrow.
Forward this to your wine crew tonight. 🍷

Wine Lovers Wednesday is calling.
Half off bottles of wine up to $75 (limit 2 bottles)

06/17/2026

Dad deserves more than just breakfast in bed.
Gather the family, toast to him, and make this Father’s Day one to remember.

Reserve your table today https://bit.ly/4xyscy0

06/15/2026

We listened! Due to the overwhelming requests from our guests and loyal fans, we’re opening early this Friday so you can cheer on Team USA as they continue their quest for another World Cup victory!

Join us for all the action, great food, and an unbeatable game-day atmosphere.

Reserve your table now and be part of the excitement! https://bit.ly/3vC5lGP 🇺🇸⚽

Field-to-fork elevated dining features legendary dishes, service and HBC football memorabilia.

06/11/2026

Bold, Buttered, and Blackened. 🐟🔥

If you’re looking for the ultimate taste of the Gulf, this is it. Our Blackened Redfish is seared to perfection with just the right amount of heat, then finished with a luxurious shallot and thyme butter. Served alongside fresh grilled green beans tossed in lemon and Parmesan, it’s a light yet indulgent masterpiece that hits every note.

06/10/2026

There’s just one more day to vote for our own, Chef Larry Eppler at Spurrier’s Gridiron Grille!

Chef Larry is currently in 2nd place, and we need your help to move him into 1st. If you’ve ever enjoyed a meal at our restaurant, you know firsthand the passion, creativity, and dedication he brings to every dish.

Let’s show Chef Larry some love and help him bring home the win. Cast your vote today!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/10/2026

French cuisine, done the Wine Lovers Wednesday way. 🇫🇷✨

This month's menu features some of France's most beloved dishes, including:

🧀 Fried Brie with Raspberry Compote
🐌 Escargots de Bourgogne
🦞 Lobster Thermidor
🥩 Short Rib Bœuf Bourguignon
🍲 Bouillabaisse Seafood Stew
🍮 French Vanilla Crème Brûlée

Paired with carefully selected wines, each course offers a taste of the region that inspired it.

Reserve your seat: https://bit.ly/4aiUtys

06/09/2026

Your Tuesday plans just got upgraded. 🍸
Tag the friend who needs a martini tonight.

06/09/2026

One quick schedule update for the Spurrier’s crew 🏈

Spurrier’s Gridiron Grille will be closed on June 12 for a private event.

We’ll see you tomorrow for Wine Lovers Wednesday and dinner during normal business hours.