08/07/2026
Our Speakeasy Highlight of the Week is….
Cajun Swordfish Tomahawk! A fiery, flavor-packed journey from the bayou to your plate!🌿
💫Savor the bold Cajun spices on our succulent swordfish tomahawk, paired with fragrant coconut ginger jasmine rice and a tangy Asian mustard beurre blanc. Finished with crisp pickled onions for a bright, crunchy contrast.🧅
As dish that’s as adventurous as it is delicious!