Limewater

04/14/2026

03/24/2026

We are open Easter Sunday from 11-2pm! Reservations are available on RESY or by calling 502-234-2346. We will be offering our regular lunch menu with Easter specials.

Easter Sunday Reservations: https://resy.com/cities/frankfort-ky/venues/limewater?date=2026-04-05&seats=2

03/15/2026

Although this isn't food and beverage related, we hope this gets to everyone who knows Ambie Hay and may not be aware that she is currently in the ICU. She is an aunt, sister, daughter, friend, and true ray of sun---warm and bright. Please check out the Go Fund Me and certainly say a prayer for her recovery. Thank you 🙏

Known to many as the Palm Beach thrifter, Ambie Hay has alway… Madeleine Hay needs your support for Helping Ambie Hay "The Palm Beach Thrifter" Heal & Recover

02/03/2026

This week's Winter Prix-Fixe the following menu we be available from Tuesday, February 3 - Saturday, February 7 for $42pp at dinnertime.

Sausage Stuffed Mushrooms with Balsamic Reduction
Gnocchi Bolognese with Parmesan
Cannoli with Chocolate Chips and Pistachios

Available this week only! Stay tuned for next week's prix fixe offering.

01/28/2026

This week's Winter Prix-Fixe is an ode to Chinese Takeout. We are offering a comforting Three-Course menu of American Chinese classics from Tuesday, January 27 - Saturday, January 31 for $42pp at dinnertime.

🥟Pork Egg Rolls and Duck Sauce

🐄Crispy Orange Beef with Cashews, Stir-Fry Vegetables, Lo Mein

🥠Sesame Ice Cream with Cookie

Available this week only! Stay tuned for next week's prix fixe offering.

01/27/2026

❄️We are closing today, January 27, and will resume our regular hours tomorrow!❄️

01/23/2026

Due to the snow, we are closed Saturday, January 24. Find us on RESY to book for next week! Stay safe everybody.

01/21/2026

Our Valentine's Day Specials are AVAILABLE ALL WEEK. Priced a la carte with our regular menus also available.

The following dishes are available from Tuesday, February 10 - Saturday, February 14:

LUNCH ENTREE Seared Bay Scallops (sweet potato mash, asparagus, brown butter)

DINNER APPETIZER Linguine & Clams (housemade pasta, chorizo, lemon, parsley)

DINNER ENTREE Tenderloin Surf & Turf (jumbo shrimp, bay scallops, asparagus, gold potato mash, tarragon butter)

DESSERTS offered at lunch and dinner
Red Velvet Tres Leches (triple-milk cake, cream cheese icing, strawberries)
Almond Flourless Cake (coconut ice cream, gluten + dairy free)

Celebrate Valentine's Day all week long. Reserve your table today!