Bistro Nota

Bistro Nota Bistro: noun - a small modest, European style restaurant or cafe. Nota: adj, latin - familiar, notab We’re a true bistro that is sure to surprise you!

Bistro Nota is a locally owned and operated restaurant located at 620 South Calhoun Street in Downtown Fort Wayne, Indiana (one block South of the Landing and across the street from the Rousseau Centre). We serve some of the best food in Fort Wayne, made in-house from scratch, by our James Beard award nominated owner/chef(s).

It's not too late for dessert!—the Bistro Blondie. This delightful treat features a warm toffee sauce that perfectly com...
07/18/2026

It's not too late for dessert!—the Bistro Blondie. This delightful treat features a warm toffee sauce that perfectly complements the crushed Marcona almonds, adding a delightful crunch. At its heart is a smooth mascarpone center, creating a harmony of flavors that's truly unforgettable. Crafted by the talented owner and chef, Cam Kaminski, this dessert is a testament to his culinary creativity. Whether you're a local or just visiting, indulging in this memorable creation is a must.

Unmatched and unforgettable — Bistro Teres Major, a succulent bistro-cut shoulder tenderloin. The garlic-marinated roast...
07/18/2026

Unmatched and unforgettable — Bistro Teres Major, a succulent bistro-cut shoulder tenderloin. The garlic-marinated roast is cooked to perfection and paired with tender baby carrots and caramelized Brussels sprouts. Crispy roasted fingerling potatoes come with a bright chimichurri and a silky garlic aioli, while grilled house-made focaccia adds the ideal crunchy finish.

A perfect combo at Bistro Nota! Sautéed pesto vegetables served over creamy roasted‑tomato risotto — featuring roasted r...
07/18/2026

A perfect combo at Bistro Nota! Sautéed pesto vegetables served over creamy roasted‑tomato risotto — featuring roasted red and poblano peppers, sweet cherry tomatoes, caramelized onions, and crisp Brussels sprouts, all finished with toasted‑almond pesto. Add shrimp for a protein‑packed boost — it’s savory, vibrant, and full of contrasting textures, from silky risotto to charred peppers and crunchy sprouts. Pair it with a chilled glass of Chardonnay or a light, fruit-forward Pinot for the full experience.

Catch the Bistro Brunch buzz today and treat yourself to our open-faced breakfast sandwich—slow-braised, succulent bonel...
07/18/2026

Catch the Bistro Brunch buzz today and treat yourself to our open-faced breakfast sandwich—slow-braised, succulent boneless beef short rib in a velvety tomato sauce with a glossy, rich demi‑glace. Fluffy scrambled eggs and a melting blend of white cheddar and Gruyère crown fragrant rosemary-and-sea-salt focaccia; pairs perfectly with a crisp mimosa.

Bet you missed us — Bistro cinnamon rolls are back! Chef Cam Kaminski just pulled a fresh, small batch of scratch-made, ...
07/18/2026

Bet you missed us — Bistro cinnamon rolls are back! Chef Cam Kaminski just pulled a fresh, small batch of scratch-made, buttery, gooey cinnamon rolls from his secret recipe, finished with a silky glaze and served warm during brunch only at Bistro Nota — they’re made by hand, in small batches with aromatic cinnamon, pair perfectly with our house coffee, and sell out fast, so grab one while they last.

Our suggested menu for this evening — Start with Bistro Pain et Fromage, a warm selection of artisanal bread and house c...
07/17/2026

Our suggested menu for this evening — Start with Bistro Pain et Fromage, a warm selection of artisanal bread and house cheese dip, paired with a glass of red or white wine, a crisp lager, or a non-alcoholic beer if you prefer. Then enjoy a crisp Nota Salad with charred corn, smoky roasted red peppers, shaved Parmesan, crunchy iceberg, house-made croutons and a tangy, creamy buttermilk dressing — add grilled steak or sautéed shrimp for extra protein and heartiness. Complete the evening with a slice of our signature Black Magic Cake: dense, rich dark chocolate layers finished with silky chocolate buttercream, an indulgent finale perfect for date nights or celebrations. Tip: try a fruity Pinot Noir or an oaky Chardonnay to complement the cheese and chocolate.

Discover Fort Wayne’s favorite Bistro Short Rib, a signature creation by Owner and Chef Jake Koczergo, made with locally...
07/17/2026

Discover Fort Wayne’s favorite Bistro Short Rib, a signature creation by Owner and Chef Jake Koczergo, made with locally sourced beef. Succulent, fall-apart boneless short ribs, slow-braised for hours until meltingly tender, rest atop a silky bed of creamy stone‑ground polenta with aged Parmesan, paired with honey‑glazed carrots and caramelized pearl onions, and finished with a luxurious demi‑glace that ties every bite together. Visit us to savor Jake’s special creation today!

A go-to dinner pick: Bistro Creole Shrimp — shrimp seasoned just right, roasted poblano strips, and a fire-roasted tomat...
07/16/2026

A go-to dinner pick: Bistro Creole Shrimp — shrimp seasoned just right, roasted poblano strips, and a fire-roasted tomato sauce over fettuccine. The well-spiced shrimp delivers a savory, slightly spicy bite, while the roasted poblanos bring mild, smoky warmth and a pleasant textural contrast. The charred tomato sauce adds bright acidity and deep smoky richness that pairs beautifully with the silky pasta. Don’t forget a glass of your favorite beer or wine!

Come in from the heat and savor the magic — Bistro's Black Magic Cake. Handmade from scratch by our Chef/Owner Cam Kamin...
07/16/2026

Come in from the heat and savor the magic — Bistro's Black Magic Cake. Handmade from scratch by our Chef/Owner Cam Kaminski, this dense, lusciously moist chocolate cake is layered and finished with silky chocolate buttercream for an intensely rich, melt‑in‑your‑mouth experience.

Snack time! Bistro Pain et Fromage, a Fort Wayne staple, is available only at Bistro Nota. The sliced, toasted, house-ma...
07/15/2026

Snack time! Bistro Pain et Fromage, a Fort Wayne staple, is available only at Bistro Nota. The sliced, toasted, house-made rosemary-and-sea-salt focaccia — brushed with olive oil and baked until golden with crisp edges — showcases the owner-chefs’ artisanal baking skill. Beside it sits a signature “secret” roasted pepper and cheese dip from Chef‑Owner Cam Kaminski — originally created with peppers Cam cultivated himself, then roasted and blended for a smoky, slightly sweet, distinctly personal flavor. Served warm and perfect for sharing (try it with a glass of white wine or a local beer), it’s a must-try that embodies handcrafted creativity.

Address

620 S Calhoun Street
Fort Wayne, IN
46802

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 10am - 2pm
5pm - 9pm

Telephone

+12604886682

Website

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