Bistro Nota

Bistro Nota Bistro: noun - a small modest, European style restaurant or cafe. Nota: adj, latin - familiar, notab We’re a true bistro that is sure to surprise you!

Bistro Nota is a locally owned and operated restaurant located at 620 South Calhoun Street in Downtown Fort Wayne, Indiana (one block South of the Landing and across the street from the Rousseau Centre). We serve some of the best food in Fort Wayne, made in-house from scratch, by our James Beard award nominated owner/chef(s).

A new batch or morels just arrived from Oregon! Bistro Morel Mushrooms — chef-curated, Bistro-exclusive, wild-foraged an...
06/03/2026

A new batch or morels just arrived from Oregon! Bistro Morel Mushrooms — chef-curated, Bistro-exclusive, wild-foraged and here for a short seasonal run with limited quantities. (We track the "popping" season across the country to extend the season) Don’t miss your chance to enjoy these earthy, buttery morels, sautéed to a delicate crisp and perfect atop creamy polenta or roasted chicken; book your table now.

Save room for dessert — the Bistro Blondie comes with warm toffee, crunchy crushed Marcona almonds and a creamy mascarpo...
05/30/2026

Save room for dessert — the Bistro Blondie comes with warm toffee, crunchy crushed Marcona almonds and a creamy mascarpone center, while the new Black Magic Cake from owner‑chef Cam Kaminski shows off his culinary creativity. Whether you’re a local or just visiting, treating yourself to one (or both) is a must.

Our suggested menu for this evening — start with Bistro Morel Mushrooms paired with a glass of full-bodied red or a cris...
05/30/2026

Our suggested menu for this evening — start with Bistro Morel Mushrooms paired with a glass of full-bodied red or a crisp white wine to highlight the earthy flavors, then enjoy a refreshing Nota Salad featuring charred corn, smoky roasted red peppers, shaved Parmesan, crisp iceberg lettuce, house croutons and a creamy buttermilk dressing; add grilled steak or sautéed shrimp for extra protein and satisfying texture. Complete the evening with a slice of our signature Black Magic Cake — rich, moist and decadently chocolatey.

Limited Bistro feature tonight — a perfectly chargrilled, hand cut, ribeye, seared to a juicy medium-rare, served with h...
05/30/2026

Limited Bistro feature tonight — a perfectly chargrilled, hand cut, ribeye, seared to a juicy medium-rare, served with herb-buttered fingerling potatoes, foraged earthy morel mushrooms, crisp spring asparagus, bright green peas, and a silky Dijon cream that’s been finished with a rich, savory demi-glace for a balance of tang and umami. Don't miss out—get yours tonight while servings remain!

Craving something different for brunch today? We recommend the Bistro Croque Madame — house-carved, thinly sliced ham la...
05/30/2026

Craving something different for brunch today? We recommend the Bistro Croque Madame — house-carved, thinly sliced ham layered with white cheddar and nutty Gruyère, smothered in a silky Sauce Mornay, topped with a golden fried egg and served on fresh-baked house bread. It pairs beautifully with one of our rotating beers on tap or a crisp Mimosa made with bubbly prosecco and fresh-squeezed orange juice. Hurry in — brunch ends at 2pm!

It's Brunch day! Come on in and start with a freshly baked Bistro Chocolate Banana Muffin — made from scratch with ripe ...
05/30/2026

It's Brunch day! Come on in and start with a freshly baked Bistro Chocolate Banana Muffin — made from scratch with ripe bananas and rich chocolate for a moist, tender bite. Follow it with our Bistro Steak and Eggs: perfectly seared, roasted-garlic marinated Teres Major that's melt-in-your-mouth tender, fluffy white-cheddar scrambled eggs, golden-brown fingerling potatoes, and bright house-made chimichurri, served all morning just the way the Bistro does. Top off the experience with a crisp, chilled Mimosa for the perfect brunch pairing — ideal for catching up with friends or fueling your weekend plans!

Don't miss the Magic! — this limited-run Bistro Black Magic Cake is handmade by Chef‑Owner Cam Kaminski is back. Baked f...
05/29/2026

Don't miss the Magic! — this limited-run Bistro Black Magic Cake is handmade by Chef‑Owner Cam Kaminski is back. Baked from scratch, the fudgy chocolate layers are finished with silky chocolate buttercream for an irresistibly rich, melt‑in‑your‑mouth indulgence.

Fresh new shipment today! Bistro Morel Mushrooms — chef-curated, Bistro-exclusive, wild-foraged, and available only for...
05/29/2026

Fresh new shipment today! Bistro Morel Mushrooms — chef-curated, Bistro-exclusive, wild-foraged, and available only for a brief seasonal run in very limited quantities. Enjoy these earthy, buttery morels, sautéed to a delicate crisp. No one does morels like the Bistro; reserve your table now to guarantee a taste this season.

We’ve got Bistro Faroe Island Salmon — a luxuriously buttery, firm fish raised in pristine North Atlantic waters under s...
05/28/2026

We’ve got Bistro Faroe Island Salmon — a luxuriously buttery, firm fish raised in pristine North Atlantic waters under strict sustainability and full traceability; rich in heart-healthy omega-3s, enjoy it tonight!

Address

620 S Calhoun Street
Fort Wayne, IN
46802

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 10am - 2pm
5pm - 9pm

Telephone

+12604886682

Website

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