Club Soda

Club Soda On/off-site catering available for weddings, corporate events, & celebrations
(2656)

Fort Wayne’s iconic industrial-chic steakhouse & martini bar — where the lights shimmer, the martinis sparkle, and live jazz, pop, and classic favorites play Fri & Sat nights.

☀️Sunshine, patio lunches, and a fresh week of features — sounds like a pretty good plan.This week’s lunch features and ...
06/01/2026

☀️Sunshine, patio lunches, and a fresh week of features — sounds like a pretty good plan.

This week’s lunch features and Soup Du Jour lineup are ready to go, and with the weather finally cooperating, it’s the perfect time to enjoy lunch on our new main floor patio.

🍸 Sip into the season with our new cocktail lineup, including the tropical Mahalo, and don’t forget our Weekday Hits:

✨Martini & Mocktail Monday • Tequila Tuesday • Whiskey Wednesday • Wine-Down Thursday

Whether you’re stepping away from the office for lunch, meeting friends for cocktails, or just enjoying an afternoon on the patio, we’ve got a seat waiting for you.

Lunch. Dinner. Cocktails. Live Music. Patio season.

Plus easy parking in the new garage just steps away. Enter the garage from Clinton or Barr St.

We’re looking forward to seeing you this week!



05/29/2026

We’d love to welcome you to the new patio. Enjoy the season, explore our new spring cocktails, and take advantage of easy garage parking and convenient access through our new entrance. We can’t wait to see you.

05/29/2026

🍸🎶☀️ Weekend mode starts now.

Perfect patio weather. Live music. Craft cocktails. Chef’s features worth planning your night around.

Kick off the weekend at Club Soda with dinner, drinks, and the kind of atmosphere that turns one round into two.

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Appetizer Feature

Stuffed Button Mushrooms — $15
Button mushrooms stuffed with blue cheese, cream cheese, shallots, green onions, and crab. Served over spring mix.

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Tonight’s Chef’s Dinner Features

Seafood Stew Feature — $52
Lane snapper, prawns, crab claws, mussels, and clams poached in a rich aromatic seafood broth finished with fresh herbs and lemon. Served with crostini for dipping.
Choice of soup or salad.

Brisket Mac & Cheese — $42
Three different noodles in a three-cheese saffron sauce with gruyère, cream cheese, and smoked gouda. Topped with 6 oz of crispy fried brisket, seasoned breadcrumbs, and house-made BBQ sauce.
Choice of soup or salad.

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🥣 Soup of the Day: Celery & Stilton
🥕 Vegetable: Medley sautéed in shallot mustard vinaigrette
🍚 Risotto: Sun-dried tomatoes, basil & parmesan

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🍰 Feature Dessert: Bourbon Apple Cobbler - while it lasts.
The perfect finish to a Friday night.

Also tonight:
Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie w/ Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🎶 Live Music Tonight with Hey Hera

🍸 New seasonal cocktails
☀️ Patio season is here
🚘 Easy parking in the Headwaters Lofts Garage

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This is the kind of Friday night you don’t want to hear about tomorrow.

05/29/2026

Patio cocktails start here! ✨🌸
New patio + weather we’ve all been waiting for. Time to kick off the weekend.

Easy parking on the new parking garage (enter from Clinton or Barr St). See you soon.


05/29/2026

You’ll want a table for this.
Friday — Aleena York Duo
Saturday — Shannon Persinger Duo

Two patios. Live music all weekend. Seasonal cocktails. Dinner worth lingering over.

Reservations recommended. Park in the garage — we validate. 🎶🍸

05/28/2026

🍷☀️ Perfect patio weather, a great glass of wine, and dinner plans already handled.

The patio is calling, the cocktails are cold, and tonight is the perfect excuse to slow down a little.

Join us for Chef’s features and Wine-Down Thursday at Club Soda.

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Appetizer Feature

Stuffed Shiitake Mushrooms — $15
Shiitake mushrooms stuffed with blue cheese, shallots, green onions, and crab, served over spring mix.

⸻

Tonight’s Chef’s Dinner Features

Snapper Feature — $58
6–8 oz lemon pistachio crusted lane snapper served with saffron risotto and red pepper purée.
Choice of soup or salad.

Lamb Skewer — $35
Curried lamb skewer served with herb-buttered redskin mashed potatoes on a bed of arugula with lemon herb dressing, finished with pickled mustard seeds.
Choice of soup or salad.

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🥣 Soup of the Day: Garlic & Chickpea
🥕 Vegetable: Roasted Brussels sprouts, green beans, red onion & cranberries in olive oil and balsamic glaze
🍚 Risotto: Sautéed portobello mushrooms in herb butter & parmesan

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🍷 Wine-Down Thursday specials — all day
A perfect night for a bottle… or a glass.

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🍰 Feature Dessert: Bourbon Apple Cobbler
Warm, comforting, and worth saving room for.

Also tonight:
Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie w/ Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

⸻

🚘 Easy parking in the Headwaters Lofts Garage — covered and just steps to the door.

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05/27/2026

🥃☀️ Patio season is here.

It’s a great night for dinner outside, a Club Soda Old Fashioned in hand, and a midweek escape that feels a little too good for a Wednesday.

Join us for Chef’s features, cocktails, and patio dining tonight.

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Tonight’s Chef’s Dinner Features

Wednesday • May 27

Snapper Feature — $58
6–8 oz lemon pistachio crusted lane snapper served with saffron risotto and red pepper purée.
Choice of soup or salad.

Lamb Skewer — $35
Curried lamb skewer served with herb-buttered redskin mashed potatoes on a bed of arugula with lemon herb dressing, finished with pickled mustard seeds.
Choice of soup or salad.

⸻

🥣 Soup of the Day: Green Chili Chicken Chowder
🥕 Vegetable: Roasted Brussels sprouts, red onion & cranberries in olive oil and balsamic glaze
🍚 Risotto: Sautéed portobello mushrooms in herb butter & parmesan

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🥃 Whiskey Wednesday — Club Soda Old Fashioned Special

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🍰 Feature Dessert: Bourbon Apple Cobbler
Warm, comforting, and worth saving room for.

Also tonight:
Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie w/ Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

⸻

🚘 Park in the Headwaters Lofts Garage — easy, covered, and just steps to the door.

⸻

05/26/2026

🍹☀️ Patio night + margaritas = easy decision.

It’s a beautiful night to be out — dinner on the patio (or upstairs on the covered second floor), a margarita in hand, and no cooking required.

Join us for Tequila Tuesday and make a night of it.

⸻

Tonight’s Chef’s Dinner Features

Tuesday • May 23

Lamb Skewer — $35
Curried lamb skewer served with herb-buttered redskin mashed potatoes on a bed of arugula with lemon herb dressing, finished with pickled mustard seeds.
Choice of soup or salad.

Prime New York Strip — $82
16 oz hand-cut prime strip topped with pancetta & scallop cream sauce.
Served with haricot verts sautéed with shallot and pickled mustard seed vinaigrette.
Choice of soup or salad.

⸻

🥣 Soup of the Day: Cream of Mushroom & Tarragon
🥕 Vegetable: Roasted Brussels sprouts, red onion & cranberries in olive oil and balsamic glaze
🍚 Risotto: Sautéed portobello mushrooms in herb butter & parmesan

⸻

🍸 Tequila Tuesday — margaritas all day

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🍰 Desserts

Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie w/ Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

⸻

🚘 Park in the Headwaters Lofts Garage — easy, covered, and just steps to the door.

⸻

05/26/2026

A perfect week for the patio.

Lunch in the sun. Cocktails in the afternoon.
Evenings that stretch.

Weekday Hits all week —
Tequila Tuesday, Whiskey Wednesday, Wine-Down Thursday.

Garage parking just steps away.

It’s a new week at Club Soda — patio weather is looking good, and you’re going to want to make time for lunch. ✨This wee...
05/24/2026

It’s a new week at Club Soda — patio weather is looking good, and you’re going to want to make time for lunch. ✨

This week’s lunch features and Soup Du Jour lineup are rolling out daily, with something different (and worth it) every day.

🇺🇸 We will be closed Monday in observance of Memorial Day.

🎶 Live Music This Weekend
Friday — Aleena York Duo
Saturday — Shannon Persinger Duo

Make a reservation and make a night of it.

Lunch. Dinner. Cocktails. Patio. Live music.
All in one place — plus easy parking in the new garage.






FortWayneDining

Address

235 E Superior Street
Fort Wayne, IN
46802

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 11pm

Telephone

+12604263442

Website

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