Club Soda

07/17/2026

🎶🍸 Friday night’s happening at Club Soda.

If you’re looking for the place to kick off your weekend, you’ve found it.

Live music, handcrafted cocktails, Chef’s features, and the unmistakable energy of a Friday night at Club Soda. Grab your favorite people, settle in, and make it a night.

🎶 The Vaides Bros. perform live from 6:30–10:00 PM.

Reservations are recommended.

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Tonight’s Chef’s Dinner Features

Boneless Ribeye — $78
14oz boneless ribeye topped with charred scallion tallow butter. Served with a side of Southwest-seasoned fried potato medley. Choice of soup or salad.

Pan-Seared Red Grouper — $56
6oz red grouper served on a bed of squash and broccoli tops cooked with herb- and onion-infused coconut milk. Topped with a pear, daikon, green cabbage, and carrot slaw tossed in a smoky Asian zing dressing. Choice of soup or salad. Side substitutions available for a $4 upcharge.

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🥣 Soup: Tuscan White Bean

🥕 Vegetable: Sautéed Corn, Green Beans & Carrots

🍚 Risotto: Roasted Cauliflower & Parmesan

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🍸 Fresh seasonal cocktails
🍷 Extensive wine list
🍰 House-made desserts

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🎶 Live Music Tonight: Vaides Bros. • 6:30–10:00 PM

🎶 Tomorrow Night: West Central Quartet

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🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate your parking (2hrs). It’s just steps from the entrance.

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Great food. Great cocktails. Live music.

This is what Friday nights are made for.

See you tonight.

DateNight

07/16/2026

🍷❄️ A perfect night to cool off at Club Soda.

Beat the heat, skip the smoky air, and enjoy dinner in our cool industrial-chic dining room or summery four-seasons room with a glass of wine or one of our fresh seasonal cocktails.

Tonight is Wine-Down Thursday, making it the perfect excuse to get out before the weekend begins.

And while you’re here, make your reservations for the weekend! 🎶 Vaides Bros perform Friday night, followed by the West Central Quartet on Saturday.

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Tonight’s Chef’s Dinner Features

Boneless Ribeye — $78
14oz boneless ribeye topped with charred scallion tallow butter. Served with a side of Southwest-seasoned fried potato medley. Choice of soup or salad.

Pan-Seared Red Grouper — $56
6oz red grouper served on a bed of squash and broccoli tops, cooked with herb- and onion-infused coconut milk. Topped with a pear, daikon, green cabbage, and carrot slaw tossed in a smoky Asian zing dressing. Choice of soup or salad. Side substitutions available for a $4 upcharge.

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🥣 Soup: Lemon Chicken Roasted Garlic
🥕 Vegetable: Sautéed Corn, Green Beans & Carrots
🍚 Risotto: Roasted Cauliflower & Parmesan

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🍸 Fresh seasonal cocktails
🍷 Wine-Down Thursday weekly wine specials

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🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate your parking. It’s just a short, covered walk to the restaurant.

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Cool cocktails. Incredible Chef’s features. The perfect start to your weekend.

We’ll save you a table.

07/15/2026

Closed Tonight ✨
We’re hosting a private event this evening and will reopen tomorrow. See you then!

07/14/2026

🍹❄️ Beat the heat with dinner at Club Soda.

When it’s this hot outside, we’ve got the perfect escape. Cool off inside with a handcrafted cocktail, and take advantage of our covered parking garage that’s just steps from the restaurant.

And because it’s Tequila Tuesday, enjoy margarita specials all day.

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Tonight’s Chef’s Dinner Features

Tuesday

Oscar-Style Boneless Ribeye — $78
14oz boneless ribeye topped with sweet jumbo lump crab, tender grilled asparagus, and a rich house-made hollandaise sauce. Choice of soup or salad. Choice of side.

Pan-Seared Salmon — $48
8oz sweet chili glazed salmon served with sautéed broccolini and gochujang rice noodles. Choice of soup or salad. No side substitutions.

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🥣 Soup: Tomato with Coconut Milk
🥕 Vegetable: Sautéed Brussels Sprouts with Red Onion & Pancetta
🍚 Risotto: Roasted Cauliflower with Parmesan

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🍰 Desserts

Soda Crunch Pie • Chocolate Peanut Butter Cake • Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🍹 Tequila Tuesday
Margarita specials all day.

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

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🚘 Stay cool from your car to your table. Park in the Headwaters Lofts Parking Garage, enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate 2 hours of your parking. It’s just steps to Club Soda.

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Skip the cooking. Escape the heat. We’ll take care of the rest.

See you tonight.

07/13/2026

🍸✨ Mondays deserve an upgrade.

Skip the cooking, meet a friend for dinner, or make it an easy date night. Cool off inside our dining room or enjoy the evening from our covered second-floor patio.

And because it’s Martini & Mocktail Monday, it’s the perfect excuse to pair Chef’s features with your favorite handcrafted martini—or a refreshing zero-proof cocktail.

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Tonight’s Chef’s Dinner Features

Monday • July 13

Oscar-Style Boneless Ribeye — $78
14oz boneless ribeye topped with sweet jumbo lump crab, tender grilled asparagus, and a rich house-made hollandaise sauce. Choice of soup or salad. Choice of side.

Pan-Seared Salmon — $48
8oz sweet chili glazed salmon served with sautéed broccolini and gochujang rice noodles. Choice of soup or salad. No side substitutions.

Feature Duck Breast — $52
Two pan-seared duck breasts placed atop a bed of wild rice cooked with butter, mulled wine reduction, and garlic confit. The duck breast is topped with a red pepper, shallot, and garlic confit tapenade and garnished with micro basil. Choice of soup or salad. Choice of side available for a $4 upcharge.

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🥣 Soup: Creamy Steak & Potato
🥕 Vegetable: Sautéed Pesto Medley (zucchini, squash, bell pepper & red onion)
🍚 Risotto: Mushroom, Herbs & Parmesan

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🍰 Desserts

Features: Soda Crunch Pie • Chocolate Peanut Butter Cake

Also available:

Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🍸 Martini & Mocktail Monday

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

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🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate 2 hours of your parking. It’s just steps from the Club Soda entrance.

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Good food. Great cocktails. One less thing to think about on a Monday.

We’ll save you a seat.

SummerDining

07/13/2026

07/13/2026

Beat the heat and make Club Soda your lunch (or dinner) destination this week. ✨

This week’s lunch features are packed with summer favorites—from Cuban Sliders and a Corn Poblano Smash Burger to Buffalo Shrimp Wedge Salad and a Liège Waffle Monte Cristo. Pair your meal with one of our Weekday Hits drink specials: Martini & Mocktail Monday, Tequila Tuesday, Whiskey Wednesday, and Wine-Down Thursday.

🌿 Enjoy lunch on the ground-floor patio, or cool off inside our comfortable dining room. In the evening, relax on the covered rooftop patio for dinner and drinks.

🎶 Live Music This Weekend
Friday: Vaides Bros
Saturday: West Central Quartet

🚘 Construction continues in front of the restaurant, but parking is easy. We recommend the Headwaters Lofts Garage (entrances on Clinton Street and Barr Street). Parking is just $1 per hour, and we validate up to 2 hours.

Lunch. Dinner. Cocktails. Patios. Live music.

Make your weekend reservations now!
We’ll save you a seat.

07/10/2026

🎶🍸 Friday night starts here.

The work week is over. Now it’s time for incredible food, handcrafted cocktails, live music, and one of the best nights out in downtown Fort Wayne.

Join us tonight for Chef’s features, live music with the Alicia Pyle Duo, and dinner on the patio or inside. And if you’re making plans for tomorrow, Basketcase takes the stage Saturday night!

Reservations are recommended.

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Tonight’s Chef’s Dinner Features

Friday • July 10

Feature Duck Breast — $52
Two pan-seared duck breasts placed atop a bed of wild rice cooked with butter, mulled wine reduction, and garlic confit. The duck breast is topped with a red pepper, shallot, and garlic confit tapenade and garnished with micro basil for an unbelievable finish. Choice of soup or salad. Choice of side available for a $4 upcharge.

Pan-Seared Salmon — $48
8oz sweet chili glazed salmon served with sautéed bok choy and broccolini alongside gochujang rice noodles. Choice of soup or salad. No side substitutions.

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🥣 Soup: Summer Squash
🥕 Vegetable: Sautéed Pesto Medley (zucchini, squash, bell pepper & red onion)
🍚 Risotto: Mushroom, Herbs & Parmesan

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🍰 Desserts

Feature: Soda Crunch Pie

Also available:
Lemon Cheesecake • Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🍸 New seasonal cocktails
🎶 Live Music Tonight: Alicia Pyle Duo
🎸 Saturday Night: Basketcase

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🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate 2 hours of your parking. It’s just a short walk to the entrance.

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Great food. Great music. Great company.

Don’t wait—Friday nights fill up fast. Reserve your table and we’ll see you tonight.

07/08/2026

🥃☀️ Your midweek plans just got better.

Take a break from the routine and join us for Chef’s features, handcrafted cocktails, and a well-deserved night out.

It’s Whiskey Wednesday, so enjoy our signature Club Soda Old Fashioned for just $12 while you’re here.

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Tonight’s Chef’s Dinner Features

Feature 16oz New York Strip — $68
Served over a mustard crema sauce and topped with citron butter. Accompanied by roasted Yukon potatoes sautéed with onions and garlic, tossed in a garlic herb seasoning, then finished with lightly curry-seasoned potato frites. Choice of soup or salad. Side substitutions available for a $4 upcharge.

Pan-Seared Salmon & Gnocchi — $48
8oz pan-seared salmon glazed with a sweet sherry wine reduction and topped with sweet onion jam. Served atop a bed of gnocchi. Choice of soup or salad. Choice of side.

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🥣 Soup: Watermelon Gazpacho
🥒 Vegetable: Sautéed Pesto Zucchini & Squash
🍚 Risotto: Mushroom, Herbs & Parmesan

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🍰 Desserts
Feature: Soda Crunch Pie

Also available:

Lemon Cheesecake • Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🥃 Whiskey Wednesday
$12 Club Soda Signature Old Fashioneds

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

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🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street, bring your parking ticket inside, and we’ll validate 2 hours of your parking.

🚧 Please use the Barr Street entrance due to ongoing sidewalk construction.

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Good food. Great cocktails. The perfect midweek reset.

See you tonight!