04/30/2026
A samosa is more than a snack — it's a memory wrapped in golden pastry. Each one in our kitchen is folded by hand, the way generations have done it: a fragrant filling of spiced potato, sweet peas, cumin, and ginger tucked inside dough that crisps into shattering, buttery layers.
Bite through a corner and the steam rises, carrying the warmth of garam masala. Dip it into our cooling mint-cilantro chutney, then chase it with a spoonful of bright tamarind — that interplay of fresh, tangy, and gently spiced is the heart of an Indian table.
Three samosas. Two chutneys. A small ritual we've been honoring since day one. ✨
Come share the tradition with us. Dine in or order online today.
