Camporosso

Camporosso Authentic Wood Fired Neapolitan Pizza & Italian Eats || Philippians 2:3-4
(1078)

Tonight’s Specials:Swedish meatball pizza: Hand stretched dough, rich brown gravy, topped with sliced housemade meatball...
07/10/2026

Tonight’s Specials:

Swedish meatball pizza:
Hand stretched dough, rich brown gravy, topped with sliced housemade meatballs, three cheese blend and garnished with parsley.
WF $18, AM $25

Lemon Ricotta Cake with lemon curd, Toasted Italian Meringue $12

07/04/2026

Happy 4th of July! We will be closed on the 4th to celebrate the holiday!

Tonight’s Features:Five Cheese Lasagna Bolognese $22.00House-made sheets of Italian lasagna with mozzarella, provolone, ...
06/26/2026

Tonight’s Features:

Five Cheese Lasagna Bolognese $22.00
House-made sheets of Italian lasagna with mozzarella, provolone, white cheddar, ricotta, Camporosso marinara and bolognese. Finished with Parmesan and basil.

Mexican Street Corn pizza:
Roasted corn and jalepeno puree base, topped with our 3 cheese blend, fresh corn, tomatoes and jalepenos. Garnished with cilantro, cotija cheese and a cilantro lime crema.
Wood Fired $18.00
Americana $25.00

Housemade Dessert Special. $12.00
Chocolate olive oil cake with whipped chocolate ganache, balsamic macerated strawberries, pistachio and powdered sugar.

Tonight’s Feature:An elevated take on Italian-American comfort food.Italian Sausage with Sweet Peppers, Caramelized Onio...
06/24/2026

Tonight’s Feature:

An elevated take on Italian-American comfort food.

Italian Sausage with Sweet Peppers, Caramelized Onions & Roasted Red Potatoes $18

Savory Italian sausage, prepared sous vide and grilled to perfection, paired with a medley of agrodolce sweet bell peppers and caramelized onions. Served with slow-roasted rosemary red-skinned potatoes.

This dish pairs exceptionally well with our Capone Chianti or a crisp Peroni draft.

Tonight’s Features: Entree: Spaghetti Aglio e OlioSpaghetti with Garlic and Olive OilThis classic Italian pasta dish, wh...
06/20/2026

Tonight’s Features:

Entree:
Spaghetti Aglio e Olio
Spaghetti with Garlic and Olive Oil

This classic Italian pasta dish, when done right, is brilliant in its simplicity. (And our Italian chef, David, does it right.)
House-made spaghetti, garlic, olive oil, red pepper flakes, and parsley. We finish ours in the classic Napoli kitchen style with Pecorino Romano and Parmesan cheeses, then topped with toasted breadcrumbs. $20.00

Dessert:
Brown Butter Brownie Cheesecake.

A decadent, creative brown butter brownie/cheesecake, topped with vanilla ice cream, chocolate ganache and powdered sugar. The perfect ending to a perfect meal. $12.00

Back By Popular Demand!Tonight's Special is a Rustic Italian Classic!Pappardelle alla Lamb Ragu $28.00Slow roasted lamb ...
06/12/2026

Back By Popular Demand!

Tonight's Special is a Rustic Italian Classic!
Pappardelle alla Lamb Ragu $28.00
Slow roasted lamb ragu served over house-made pappardelle (wide, flat pasta). Finished with goat and pecorino Romano cheeses. This hearty dish pairs exceptionally well with our Tommasi Cabernet or Cappone Chianti.

Tonight’s Feature:Rigatoni alla Vodka with Italian Sausage $25.00House made rigatoni in a spicy vodka sauce with Italian...
06/11/2026

Tonight’s Feature:

Rigatoni alla Vodka with Italian Sausage $25.00
House made rigatoni in a spicy vodka sauce with Italian sausage.

Tonight’s Features: Straight from Napoli!Pappardelle al Ragù NapoletanoNeapoilitan Ragu over House-made Pappardelle $28H...
06/06/2026

Tonight’s Features:

Straight from Napoli!

Pappardelle al Ragù Napoletano
Neapoilitan Ragu over House-made Pappardelle $28

Hearty meat sauce with beef, Italian sausage, pancetta and prosciutto in a Neapolitan tomato soffritto (our house-made red sauce with finely chopped carrots, celery, onions, and garlic) deglazed with red wine. Served over our house-made, pappardelle pasta. Finished with Parmesan, Pecorino Romano and basil.

Housemade coconut cream pie with whipped topping and toasted coconut $12

Tonight’s Special: Spring Primavera al ProsciuttoThis classic spring Italian dish sounds fancy, because it is.House made...
06/02/2026

Tonight’s Special:

Spring Primavera al Prosciutto
This classic spring Italian dish sounds fancy, because it is.
House made pasta, tossed with prosciutto, artichokes, peas, spinach, mozzarella, Parmesan, in a decadent cream sauce. $24.00

Tonight’s Feature: Chicken or Shrimp Fettuccine Alfredo. $28.00Not only is our Alfredo sauce made from scratch, each dis...
05/30/2026

Tonight’s Feature:
Chicken or Shrimp Fettuccine Alfredo. $28.00

Not only is our Alfredo sauce made from scratch, each dish is made to order by our Italian-American Chef, David. Served with your choice of fresh amish chicken or succulent shrimp over housemade fettuccine.

Address

2475 Dixie Highway
Fort Mitchell, KY
41017

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 8pm

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