09/21/2026
This Restaurant Week, we’re inviting you to experience a special three-course menu at Greyhound Tavern, a Northern Kentucky tradition since 1921.
For $46, enjoy your choice of lunch or dinner featuring some of our favorite seasonal dishes.
First Course
• Soup of the Day
OR
• Beet Salad with Granny Smith apples, candied walnuts, goat cheese, red onions and raspberry vinaigrette
Second Course
• Braised Short Rib with creamy mashed potatoes, green beans, carrots and jus
OR
• Seared Scallops with butternut squash risotto
Third Course
• Peanut Butter Pie
And to make the evening even better, enjoy our Bulleit Rye Manhattan for just $12 during Restaurant Week.