Chef Robert Smith

07/18/2026

Alright y’all… here we go.

It’s the first official TikTok.

The things I do for y’all. 😂😂😂

I honestly can’t believe I’m doing this, but with this page sitting just shy of 500 followers, I’m blown away by how much y’all have embraced it.

So… you asked, and I finally gave in. The TikTok is officially live!

If you’d like to follow along, the link is in my profile. We’ll have plenty of fun over there while still sharing everything happening at Grits Café and around our amazing community.

Let’s see where this goes! 🎥

Watch, follow, and discover more trending content.

07/15/2026

COMING SOON!!!!

Well… I finally did it.

I’ve officially joined TikTok!

If you’ve enjoyed following this page, I think you’re going to enjoy what’s coming next. You’ll still find the food, but you’ll also get a closer look at life in the kitchen, the people I get to work with, the incredible community around us, and yes… we’re going to have some fun too.

If you’d like to follow along from the beginning, head over to my profile—the TikTok link is waiting for you there.

As always, thank you for your support. It means more than you know, and I’m excited to share this next adventure with all of you.

See you on TikTok!
robert.smith

07/14/2026

It’s Steakhouse Tuesday at Grits Cafe, y’all!

Tonight we’re featuring locally raised beef from Rocking Chair Ranch Cattle with a Peruvian-inspired classic that’s full of bold flavor.

Lomo Saltado
• Teres Major steak
• Sautéed peppers & onions
• Carolina Gold rice
• Crispy potato nest
• Finished with a herb-infused red wine demi-glace

This dish brings together the rich flavor of locally raised Georgia beef with one of Peru’s most beloved comfort foods, creating a special that’s both familiar and something a little different.

It’s available in limited quantities, so once it’s gone, it’s gone.

We’d love to have you join us for dinner tonight. See y’all soon! James Beard FoundationGeorgia GrownRocking Chair Ranch CattleI ♥ McDonough, GeorgiaForsyth Convention & Visitors BureauForsyth-Monroe Chamber

07/14/2026

It’s Steakhouse Tuesday at Grits Cafe, y’all
Tonight we are featuring Rocking Chair Ranch Cattle with a Peruvian-inspired classic that’s full of bold flavor.

Lomo Saltado
• Teres Major steak
• Sautéed peppers & onions
• Carolina Gold rice
• Crispy potato nest
• Finished with a herb-infused red wine demi-glace

This dish brings together the rich flavor of locally raised Georgia beef with one of Peru’s most beloved comfort foods, creating a special that’s both familiar and something a little different.

It’s available in limited quantities, so once it’s gone, it’s gone.

We’d love to have you join us for dinner tonight. See y’all soon!
Grits CafeGeorgia GrownJames Beard FoundationForsyth-Monroe ChamberI ♥ McDonough, Georgia

07/12/2026

When I started this page, I honestly thought it would just be a place to share a few things happening around Grits Cafe.
I never imagined it would grow into what it has become.
This week we welcomed another 100 followers, bringing us to just shy of 500! I just wanted to take a moment to say thank you. I'm doing my best to respond to each and every one of you because getting to know this community has become just as important to me as sharing what's happening at Grits Cafe.
To everyone who likes a post, leaves a comment, shares our stories, visits the restaurant, or simply follows along—thank you. Your support means more than you probably realize.
One thing I've learned over the past few months is that this page isn't just about Grits Cafe anymore. It's become a place to celebrate the people, farms, businesses, and stories that make our community so special. Through this page, I've had the opportunity to meet so many incredible people, and every conversation has reminded me why I love what I do.
I never expected to become the "social media guy," but you've made this something I genuinely look forward to every day. I'm excited to keep sharing what we're creating in the kitchen, the relationships we're building throughout our community, and the amazing people who help make it all possible.
Thank you for coming along on this journey. We're just getting started.

Georgia GrownJames Beard FoundationGrits CafeForsyth-Monroe ChamberForsyth Convention & Visitors BureauI ♥ McDonough, GeorgiaDickey FarmsRocking Chair Ranch Cattle

07/11/2026

One of my goals since coming to Grits Cafe has been to spend more time getting to know the people who make our community so special. As a chef, I believe the best meals begin long before they reach the kitchen—they begin with the farmers, growers, and producers who pour their hearts into what they do.

This week I had the opportunity to visit Dickey Farms, and what an incredible experience it was. Like many people, I always thought of Dickey Farms simply as the place for amazing Georgia peaches. After spending time there and hearing their story, I realized they’re so much more than that. The passion, history, and dedication behind what they do is truly inspiring.

I’m excited to share that we’ll be featuring Dickey Farms as part of our upcoming Supper Club in just two weeks. Even more exciting, we’ve already started talking about additional ways we can work together as we continue moving Grits Cafe closer to the true spirit of farm-to-table—building real relationships with the people who grow our food.

A huge thank you to everyone at Dickey Farms for the warm welcome. I can’t wait to share what we’ve been working on with all of you.

07/11/2026

One of my goals since coming to Grits Cafe has been to spend more time getting to know the people who make our community so special. As a chef, I believe the best meals begin long before they reach the kitchen—they begin with the farmers, growers, and producers who pour their hearts into what they do.

This week I had the opportunity to visit Dickey Farms, and what an incredible experience it was. Like many people, I always thought of Dickey Farms simply as the place for amazing Georgia peaches. After spending time there and hearing their story, I realized they’re so much more than that. The passion, history, and dedication behind what they do is truly inspiring.

I’m excited to share that we’ll be featuring Dickey Farms as part of our upcoming Supper Club in just two weeks. Even more exciting, we’ve already started talking about additional ways we can work together as we continue moving Grits Cafe closer to the true spirit of farm-to-table—building real relationships with the people who grow our food.

A huge thank you to everyone at Dickey Farms for the warm welcome. I can’t wait to share what we’ve been working on with all of you.Georgia GrownJames Beard FoundationForsyth Convention & Visitors BureauForsyth-Monroe ChamberI ♥ McDonough, Georgia

07/08/2026

Grits CafeIt’s been a little while since I’ve shared an update, but that’s because we’ve been busy doing what we love—building relationships and creating something special here in Middle Georgia.

Over the past month, we’ve been working alongside local farmers, producers, and businesses to strengthen the connections that make our food community so unique.

One milestone I’m especially proud of is that we’ve been approved to feature the Georgia Grown logo on our menu. It’s an honor to support the incredible growers and producers that make Georgia such a special place to cook.

Behind the scenes, we’re also developing this summer’s Supper Club experiences, planning new collaborations, and continuing to move toward an even stronger farm-to-table philosophy—one that celebrates the people, the products, and the stories behind every plate.

For me, it’s never been just about what’s on the plate. It’s about building relationships, supporting our community, and creating a place where people gather around the table to make memories.

I’m excited for what’s ahead, and I can’t wait to share it with all of you.

Thank you to everyone who’s been part of this journey. The best is still to come.

James Beard FoundationGeorgia Food + Wine FestivalForsyth-Monroe ChamberForsyth Convention & Visitors BureauForsyth Cvb AssistDarryl Taylor Chef Drama

05/30/2026

Grits Cafe. A few weeks ago, I shared the story of Mikey selling Vidalia onions to help raise money for his 4-H camp this summer.

The response from our community was incredible. Many of you reached out, supported him, and helped him sell an unbelievable amount of onions.

One comment in particular caught my attention—that of Lenise Treats With Lenise. What started as a simple conversation turned into an idea, and the more we talked, the more excited we became about the possibilities.

This week, that idea became reality.

Lenise created a beautiful French Onion Focaccia, and we’re pairing it with a Vidalia Onion & Tomato Tart featuring those same onions Mikey worked so hard to sell.

Moments like this remind me that great communities aren’t built by competing with one another—they’re built when neighbors, businesses, farmers, and friends come together around the same table.

There’s room for all of us to succeed, support one another, and create something special for the people who call this town home.

Lenise, thank you for your time, creativity, and willingness to make this collaboration happen. I’m grateful for the opportunity to work together, and I look forward to many more collaborations in the future.

After all, the best meals have never been just about the food—they’re about the people gathered around the table. Forsyth Convention & Visitors BureauForsyth-Monroe ChamberForsyth Cvb AssistRocking Chair Ranch CattleGarden & Gun MagazineJames Beard Foundation