Chef Robert Smith

08/26/2026

OK, y’all… here we go again!!!

Our next Grits Café Supper Club is officially in the works.

Fall is right around the corner. Hunting season isn’t far behind. So we figured… why not WILD GAME?

We’re putting together a menu built around the flavors of the season—wild game, fall ingredients, and a few surprises along the way.

Our Supper Club dinners have been selling out weeks in advance, so if you want a seat at this one, don’t wait.

See you at the table.
Beard FoundationGeorgia GrownA Fork in the Road - Georgia Grown Edition

08/20/2026

Another Grits Cafe Supper Club SOLD OUT last night!

This month, we explored the traditions of early Appalachian cuisine through another storytelling dinner—and what a fun evening it was.

Our menu featured:

Course One — Fire-roasted corn and heirloom bean salad with sumac vinaigrette

Course Two — Roasted quail with spoonbread, roasted onion, and sage-cider jus

Course Three — Salt-cured pork with buttered hominy, glazed turnips, and apple butter reduction

Course Four — Pan-seared trout with sweet potato, wild mushrooms, and brown butter

Perhaps the best part of the evening was seeing that nearly half the room was joining us for the first time. That is what Supper Club is truly about—sharing good food, telling stories, welcoming new faces, and bringing people together around the table.

Thank you to everyone who joined us and made the evening so special. We can’t wait to welcome you back to the table.
@topfansJames Beard FoundationGeorgia GrownForsyth-Monroe ChamberForsyth Convention & Visitors BureauForsyth Main StreetI ♥ McDonough, GeorgiaA Fork in the Road - Georgia Grown Edition

08/19/2026

I know it’s been a while. But we’ve been working on a few projects here at Grits Cafe, like our supper club dinner for tonight, but I just heard that nominations are open for Savor Georgia magazine, so get get your nominations in and let’s tell Georgia about yalls favorite restaurant. Deadline is tomorrow
We truly appreciate all yall and can’t wait to see yall soon
GrownJames Beard FoundationForsyth-Monroe ChamberForsyth Convention & Visitors BureauBilly's Let's Eat ReviewRocking Chair Ranch CattleMonroe Matters MagazineMonroe-Macon ReporterSupport Macon RestaurantsI ♥ McDonough, GeorgiaForsyth Main Street

08/06/2026

Just a little different type of post. But wanted to wish Nedak Ballet best of luck this evening. They are a brand new ballet school opening in Decatur. An amazingly talented teacher with world wide recognition. I pray yall have a great evening!!!

https://www.nedakballet.com

I ♥ McDonough, GeorgiaForsyth-Monroe ChamberForsyth Convention & Visitors BureauMonroe Matters MagazineMonroe-Macon ReporterExplore Georgia

08/01/2026

Thank yall!!!!

Watch, follow, and discover more trending content.

08/01/2026

I just wanted to take a minute to say thank you.

This week i shared stories of some incredible people and small businesses that mean a lot to me and our community. I honestly wasn't expecting the response that followed.

Several people have reached out to some of these friends, stopped by one of the businesses, introduced themselves, or simply wanted to support someone they learned about through these posts. That means more than you probably realize.

Supporting local isn't always about spending money. Sometimes it's as simple as sharing a post, leaving an encouraging comment, stopping in to say hello, or telling someone you appreciate what they do. Those little things can make a big difference.

Thank you to everyone who has followed along this week, shared these stories, and shown support for the people I've been fortunate enough to feature. I truly believe our community is stronger when we lift each other up.

I'm looking forward to continuing to share the people, places, and stories that make Monroe County so special.

Thank you for being part of it.
❤️
@topfansJames Beard FoundationGeorgiaRocking Chair Ranch CattleDogwood Creek Hunting PreserveManna House BakeryFaithfully Fresh FarmTreats With LeniseBilly's Let's Eat ReviewMonroe Matters MagazineMonroe-Macon ReporterI ♥ McDonough, GeorgiaSupport Macon RestaurantsGeorgia GrownGeorgia EatsExplore GeorgiaForsyth Main StreetForsyth Convention & Visitors BureauForsyth-Monroe Chamber

07/31/2026

Continuing my series highlighting some of the incredible people I've had the privilege of meeting here in Forsyth. Today I'd like to introduce y'all to **Billy Hennessey**.

Billy Billy's Let's Eat Review writes the **"Let's Eat"** column for *The Macon Melody*, where he travels around Middle Georgia sharing some of the area's best restaurants.

We actually met at one of our Supper Club dinners, and funny enough, we discovered we're both Florida transplants. Then we found out he knew the town I used to live in, and even the last restaurant I worked at. Small world!

The more I've gotten to know Billy, the more I've realized he's not just someone who writes restaurant reviews. He has a great palate, a genuine appreciation for hospitality, and he understands that a great dining experience is about much more than just the food.

Now I have to tell you one story...

Billy called me one day and asked if Grits could squeeze in a party of 10 for lunch to celebrate a friend graduating from the law enforcement academy. Of course I said yes.

Well...10 people turned into what seemed like half the police department! 😂

So I figured, if you're celebrating police officers, what do you serve for dessert?

**Donuts, of course.**

We put together a donut cake just for the occasion, and we all had a good laugh.

Billy, thank you for everything you do to support local restaurants and for always celebrating the people behind them. If you aren't already following his "Let's Eat" page, you're missing out on some great local recommendations.

Trust me...he'll point you toward some serious yumminess.

I actually think **"Trust me...he'll point you toward some serious yumminess."** is a perfect closing. It sounds like you, keeps the post lighthearted, and fits the style you've developed throughout this series.
https://maconmelody.com/author/bhennessey/
Beard FoundationGeorgia GrownI ♥ McDonough, GeorgiaMonroe Matters MagazineSupport Macon RestaurantsMonroe-Macon Reporter

07/30/2026

07/30/2026

Continuing my series of introducing some of the incredible people and businesses I've had the privilege of meeting here in Forsyth, today I'd like to recognize Treats With Lenise.
Lenise Leknes and her husband, Doug, have created a wonderful little bakery filled with French- and Latin-inspired desserts. I'll admit, I've had more than a few of my "lunches" there. From cheesecakes and brownies to macarons and cookies, everything is made with passion. And her vegan, gluten-free cake? I know what you're thinking...but trust me, it's one of my personal favorites.
What I admire most, though, is Lenise herself. She has a huge heart, loves sharing her knowledge through baking classes, and is always looking for ways to give back to our community.
We've even had the opportunity to collaborate at Grits Cafe, where she created an incredible French Vidalia onion focaccia that our guests absolutely loved.
Now she's beginning an exciting new chapter by opening her own restaurant in the former Pickled Okra location, and I couldn't be happier for her.
Lenise, thank you for your friendship, your talent, and everything you're bringing to Forsyth. I can't wait to watch your next adventure unfold.
I actually think ending with "I can't wait to watch your next adventure unfold." is stronger than simply saying "I can't wait to see your future grow." It feels more personal and leaves readers excited to follow her journey.
https://treatswithlenise.com
Beard FoundationGeorgia GrownI ♥ McDonough, GeorgiaMonroe Matters MagazineSupport Macon RestaurantsMonroe-Macon Reporter