07/20/2026
When school is out, we sometimes catch ourselves dreaming of all the delicious meals we ate this past year...😋🥕🥘
How many schools get to say that their nutrition program is led by an award-winning chef? We are so blessed to have Chef Chelsia Ogletree at the heart of our cafeteria planning meals that awaken the senses, fuel the day, and teach our Knights about other cultures! Chef Chelsia is a Chopped champion and 2025 Georgia Grown Executive Chef of the Year.🕊
This year, Chef Chelsia's menus featured meals from 23 different countries and cultures. Weekly themes expose children to different textures and flavors, diversifying their palates and teaching them how food reflects the history and traditions of people around the world. Through these efforts, Chef Chelsia helps us create moments of connection, generosity, and belonging around our shared table, with delicious meals at the center.
At SJS, experiential learning doesn't stop just because it's lunchtime!💙
