Fourk Kitchen Folsom

06/03/2026

☀️ Introducing Our June Menu at Fourk ☀️

This month, we’re bringing bold flavors, vibrant colors, and summer-inspired dishes to the table with a menu designed to feel both elevated and adventurous.

From the rich, fire-grilled Brazilian Wagyu Picanha with chimichurri to our coastal-inspired Seafood Cioppino and slow-braised Lamb Shank, June is all about warm evenings, bright ingredients, and unforgettable plates.

You’ll also find fresh seasonal touches throughout the experience — including our Soy Glazed Pork Belly, Italian Quinoa Salad, and a comforting Summer Berry Cobbler to finish the night.

✨ Four curated courses
✨ Rotating chef-driven selections
✨ Reservation only
✨ Available Wednesday–Saturday throughout June

Join us as we kick off the summer season with one of our boldest menus yet.

Reservations available now at FourkYeah.com

06/01/2026

05/30/2026

☀️ Introducing Our June Menu at Fourk ☀️

Starting June 3rd, we’re bringing bold flavors, vibrant colors, and summer-inspired dishes to the table with a menu designed to feel both elevated and adventurous.

From the rich, fire-grilled Brazilian Wagyu Picanha with chimichurri to our coastal-inspired Seafood Cioppino and slow-braised Lamb Shank, June is all about warm evenings, bright ingredients, and unforgettable plates.

You’ll also find fresh seasonal touches throughout the experience — including our Soy Glazed Pork Belly, Italian Quinoa Salad, and a comforting Summer Berry Cobbler to finish the night.

✨ Four curated courses
✨ Rotating chef-driven selections
✨ Reservation only
✨ Available Wednesday–Saturday throughout June

Join us as we kick off the summer season with one of our boldest menus yet.

Reservations available now at FourkYeah.com

05/28/2026

🌸 Saying goodbye to May… 🌸

As we get ready to introduce our bold new June menu, we want to give one final thank you to the dishes that made this month so special.

From the rich and comforting Beef Bourguignon to the elegant Chilean Sea Bass, May brought together bright spring flavors, cozy classics, and some truly beautiful evenings around the table.

These are your last two days to experience the May Menu before it disappears for good and summer officially arrives at Fourk.

✨ Reservation only
📍 Fourk Folsom & Lincoln
🔗 Reserve now at FourkYeah.com

05/26/2026

Celebrate Father’s Day at Fourk Folsom

Join us on Sunday, June 21st for a special one-night-only Father’s Day Dinner designed for dads who appreciate bold flavors, great whiskey, and an unforgettable evening out.

This exclusive four-course experience features:
🥗 Summer Harvest Salad
🧅 Rich French Onion Soup
🥩 Prime Ribeye Steak with maple bacon butter
✨ Optional Japanese A5 Wagyu upgrade
🍮 Whiskey Bread Pudding with house-made whiskey caramel

Whether you’re celebrating Dad, Grandpa, a husband, or simply gathering the family around an incredible meal, this menu was crafted to deliver comfort, flavor, and a little indulgence.

🍺 One seating only
📍 Fourk Folsom
📅 Sunday, June 21st, 2026
💲 $89 per person
🔗 Reservations available now at FourkYeah.com

Seats are limited and we expect this one to fill quickly.