What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Mezzaluna

Name: Mezzaluna
Address: 309 Roberts Street N, Fargo, ND, 58102, US
Telephone: +17013649479
Price range: $$
Rating: 4.7

Elevated American fare made from locally sourced ingredients alongside craft cocktails in hip digs. Mezzaluna is an upscale eatery in downtown Fargo.
(1192)

We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

08/13/2026

A little love for the vegetables. 🥗

Grilled Summer Squash with labneh, urfa biber vinaigrette, tender herbs, toasted pepitas and burnt lemon.

Blistered String Beans with sesame-cannellini purée, nduja XO, toasted peanuts and fried shallots.

Two plates built around the season and everything we love about summer cooking.

08/12/2026

Due to a widespread Sparklight outage, our phones are currently down.

We’re still here and will be open as usual!

Reservations can be made online: https://www.dinemezzaluna.com/reservation/

And if you have any immediate questions, feel free to reach out to us via email: https://www.dinemezzaluna.com/contact/

We’ll update you once our phone service is back up and running. Thanks for your patience!

08/07/2026

A celebration of a moment within a season.

Salad of heirloom tomatoes, groundcherries, and purple basil served on top of whipped feta and tossed in a dressing of green groundcherry, lemon balm, and fresh chamomile.

Brought to you by our friends Dig It Produce

On special tonight, while supplies last

07/27/2026

There's no substitute for seeing it firsthand.

Last week, our team spent a day visiting two of the farms that help shape our seasonal menus. The visit offered us a deeper understanding of the care, patience, and intention behind every harvest.

Days like these strengthen the relationships that make our work so meaningful. We're grateful to the families behind Dig It Produce and Askegaard Organic Farm for welcoming us, sharing their time and knowledge, and reminding us that great ingredients are the result of passionate people and healthy land.

07/14/2026

At Mezzaluna, every great meal starts long before it reaches our kitchen. It starts with the growers. That's why we're proud to partner with Dig It Produce, a local farm that began as a simple backyard garden and grew into a thriving source of fresh, seasonal produce.

Driven by their passion for growing food the right way, Nathan, Katie, and family cultivate every crop from seed to harvest without sprays or chemicals. Their dedication to quality and sustainability reflects the same values we strive for at Mezzaluna.

You can find and support our friends at the Red River Market where they share their bountiful harvest with the community. We're so grateful for our local partners bringing the best of each season to your table.

07/03/2026

Before the fireworks tomorrow, join us for dinner and drinks tonight.

Both Mezzaluna and drawingroomfargo are open this evening for our regular hours, then we’ll be closed Saturday, July 4 as our team enjoys the holiday with family and friends.

Have a safe and happy Fourth of July! 🇺🇸

06/26/2026

Banana Ball is in town, so we figured we’d join the lineup. 🍌 ⚾️

Upstairs you can enjoy our Banoffee Tart, then head downstairs to drawingroomfargo for its cocktail counterpart. A little sweet, a little spirited, and only here for the weekend.

Banoffee Tart | pecan crust, banana crème anglaise, plantain chip, dulce de leche

Bruleed Banana Cream Pie Martini | banana & vanilla infused 5yr rum, licor 43, toasted pecan, falernum, banana cold foam

06/19/2026

A sharp knife changes everything.

For years, our own Mike Griggs has been the one keeping the knives at Mezzaluna razor sharp. Next week, he’s opening up his sharpening service to the Fargo community.

Have a favorite chef’s knife that’s lost its edge? Bring it in and let us help bring it back to life.

🔪 Drop Off: Tuesday 6/23 – Saturday 6/27, 5pm-9pm
🔪 Pick Up: Tuesday 6/30 – Friday 7/3, 5pm-9pm

📍 Drop off and pick up at the Mezzaluna host stand

Pricing:
• $10 each
• $45 for 5 knives
• $90 for 10 knives

Please bring knives wrapped safely in a knife roll, sheath, or other protective covering.

Need one back sooner? Leave us a note and we’ll do our best to accommodate.

Photos by juggernaut

06/05/2026

Summer weekends☀️

Tonight’s feature: 8oz sorghum-glazed pork collar with wild ramps, local asparagus, parsnip purée, and pickled mustard jus.

Stopping in for a burger? Settling in for dinner? Finishing the night with an espresso martini downstairs at ? We’re here for all of it.

See you this weekend. 🍔🍸

05/12/2026

We’ll be closed today, Tuesday, May 12th for a private event as the restaurant is fully bought out for the evening.

That also means no Tasting Menu Tuesday tonight but don’t worry, it’ll be back next Tuesday with another new menu worth making plans around.

We’ll see you the rest of the week. 🍷

Address

309 Roberts Street N
Fargo, ND
58102

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+17013649479

Website

https://www.dinemezzaluna.com/

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