07/24/2026
This weekend, join us for a salute to Garlic Gilroy!
ATLANTIC TUSCAN TUNA SALAD
Grilled garlic-herb-marinated fresh yellowfin tuna loin over mixed greens, arugula White beans, Kalamata olives, red onion, tomatoes, French feta cheese, lemon-basil vinaigrette
ROASTED GARLIC TENDERLOIN BROCHETTES
Two 6oz beef tenderloin skewers with a roasted garlic, wild mushroom & shallot sauce finished with Port w**e & fried shallots served with mashed potatoes.
SHRIMP & SCALLOP GARLIC PICCATA LINGUINE
Large Gulf shrimp and sea scallops with Garlic lemon-basil caper sauce tossed with linguine
DOUBLE BERRY CRUMBLE
Fresh strawberries & MI blueberries with cinnamon streusel topping and vanilla cream.
SERVED WITH
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
Downtown Evanston