Sushi By Scratch Restaurants

Sushi By Scratch Restaurants A seventeen-course omakase concept by Chef Phillip Frankland Lee and Chef Margarita Kallas-Lee
Reservation Only.

Hidden behind his revered Cocktail Lounge Woodley Proper, Sushi|Bar is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 8 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicaci

es from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.

07/16/2026

Kick back, relax, and enjoy the journey. Book our signature omakase experience now in your city.

Due to popular demand, we are continuing our lunch service at Sushi by Scratch: Beverly Hills.Conceived as a curated win...
07/10/2026

Due to popular demand, we are continuing our lunch service at Sushi by Scratch: Beverly Hills.

Conceived as a curated window into our signature dinner menu, this 90-minute experience highlights 10 premium nigiri bites and our famous Makrut lime bon bon for dessert; guests will also have the option to add curated beverage flights.

Have you joined us for lunch yet at SLS Beverly Hills. Reservations are available via SevenRooms.

07/06/2026

Thank you Suntory Whisky! We had so much fun serving up cocktails, pairing, and bites with you at Sushi by Scratch Restaurants: Chicago.

August reservations are now live via SevenRooms. Limited seatings are available and can be made via the link in bio.
07/01/2026

August reservations are now live via SevenRooms. Limited seatings are available and can be made via the link in bio.

Hirame, also known as the Korean Olive Flounder, is a lean, highly-prized whitefish. Our Hirame bite is complimented wit...
06/30/2026

Hirame, also known as the Korean Olive Flounder, is a lean, highly-prized whitefish. Our Hirame bite is complimented with crisp, Yuzu-Compressed Green Apple Relish. We provide a touch of Japanese Perilla by finishing with Hanaho, or “Shiso Blossom,” which has notes of mint and basil.

📍Sushi by Scratch Restaurants: Downtown Austin

📸: California | Texas Photographer

A longtime favorite bite, our A5 Wagyu, sourced directly from Japan. Served with house made soy, wasabi, and Bali salt. ...
06/22/2026

A longtime favorite bite, our A5 Wagyu, sourced directly from Japan. Served with house made soy, wasabi, and Bali salt.

📍Sushi by Scratch Restaurants: Downtown Austin

06/19/2026

Start spreading the news…for a limited time, New Yorkers will receive $50 off our omakase experience. Proof of residency required.

06/05/2026

Here’s Chef Mike’s () POV on today’s catch.

Secure your seat at the counter: July is now available to book.
06/01/2026

Secure your seat at the counter: July is now available to book.

05/26/2026

Ceremonial-grade matcha is used in components throughout our omakase experience.

Our beloved Unagi bite thoughtfully pairs matcha with freshwater eel from Tokyo Bay, first slow cooked in Canadian maple syrup and Sichuan peppercorns. For service, we heat bone marrow to essentially allow us to fry the eel in bone marrow fat until crispy. We finish it with matcha salt, soy, ponzu, and Poblano Kosho.

Matcha is also a key component of our final bite: Chef Margarita’s Matcha Bon Bon: makrut lime-infused ice cream, encapsulated in a matcha white chocolate shell and topped with toasted sesame shortbread cookie. We serve it with a hot matcha, brewed with plum wine, smoked lavender honey, and yuzu.

📍Sushi by Scratch Restaurants: New York

This summer, beginning Saturday, May 23, we are opening the counter on weekends at Sushi by Scratch: Beverly Hills for a...
05/21/2026

This summer, beginning Saturday, May 23, we are opening the counter on weekends at Sushi by Scratch: Beverly Hills for a highly intimate, single-seating lunch service at 1:00 PM.

Conceived as a curated window into our signature dinner menu, this 90-minute experience highlights 10 premium nigiri bites, our famous Makrut lime bon bon for dessert, and a refreshing welcome drink upon arrival. Guests will also have the option to add curated beverage flights.

Reservations are limited and now available through June. Secure your seat via the link in our bio or visit sushibyscratchrestaurants.com/beverlyhills.

📸:

Reservations for June are now live . Limited seatings are available and can be made via the link in bio.
05/01/2026

Reservations for June are now live . Limited seatings are available and can be made via the link in bio.

Address

16101 Ventura Boulevard
Encino, CA
91436

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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