pastabarla

pastabarla Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from pastabarla, Restaurant, 16101 Ventura Boulevard Suite 255, Los Angeles, CA.

November reservations have now been released via SevenRooms.Limited seatings are available and can be made via the link ...
10/01/2026

November reservations have now been released via SevenRooms.

Limited seatings are available and can be made via the link in our bio.

The ultimate timeless pairing.
09/28/2026

The ultimate timeless pairing.

Behind the chef’s counter with our dream team, by California | Texas Photographer.
09/18/2026

Behind the chef’s counter with our dream team, by California | Texas Photographer.

09/11/2026

At Pasta|Bar, hospitality means removing the barrier between the kitchen and the guest. At our counter, dining is not a transaction, but a shared dialogue. Every course is prepared, plated, and poured with intention right in front of you, inviting you into our rhythm.

Precision in the kitchen, warmth in the dining room, and an evening designed around the belief that hospitality should be felt just as deeply as it is tasted.

Our Cavatelli: made with toasted masa, cumin, and paprika. We serve this housemade pasta with a fresh Elote-inspired cre...
09/08/2026

Our Cavatelli: made with toasted masa, cumin, and paprika. We serve this housemade pasta with a fresh Elote-inspired cream made with grilled corn, huitlacoche, and pasilla mixe. This dish is finished with a crispy XO made with jamon, hutilacoche, garlic and shallot, as well as some crispy cotija, cilantro, tarragon, and marigold petals.

Photos: Ryan Mayo

October Reservations are now live. Limited seatings are available and can be made via the SevenRooms link in bio.
09/01/2026

October Reservations are now live. Limited seatings are available and can be made via the SevenRooms link in bio.

Our crudo: local Kanpachi cured in a roasted blueberry leaf oil, and green yuzu zest. It features dots of a Huacatay cre...
08/28/2026

Our crudo: local Kanpachi cured in a roasted blueberry leaf oil, and green yuzu zest. It features dots of a Huacatay cream and blueberry puree, with pickled blueberry, Huacatay leaves and alyssum.

The dish is then finished with a sauce is a fermented blueberry consommé seasoned with aji Amarillo and green yuzu juice.

📷: Ryan Mayo

08/19/2026

Removing the barrier between kitchen and guest, an evening at Pasta|Bar offers an unfiltered look at the precision and intentionality behind every dish on our tasting menu.

From locally-sourced strawberries to vegetables harvested by DJ Nelson in our very own garden, our tasting menu is always an ongoing dialogue between California’s finest ingredients and the heritage of Italian pasta-making.

Secure a seat at the counter via the link in bio.

From August 14 - 28, Pasta|Bar will participate in DineLA 2026, offering a $100 beverage pairing and a $100 caviar and t...
08/13/2026

From August 14 - 28, Pasta|Bar will participate in DineLA 2026, offering a $100 beverage pairing and a $100 caviar and truffle supplement add-on.

Reservations are available via SevenRooms.

Summer calls for…well, you know the classics. Our take on s’mores from the mind of Margarita Kallas-Lee, in the form of ...
08/06/2026

Summer calls for…well, you know the classics. Our take on s’mores from the mind of Margarita Kallas-Lee, in the form of our Sundae.

We start with brown sugar caramel made with sugar from Okinawa, paired with puffed brown rice, sobacha ice cream, and burnt vanilla marshmallow, toasted tableside with Binchotan.

We’re expanding our w**e pairing options to include new, exclusive vintages and by-the-glass-pours, all chosen with care...
08/04/2026

We’re expanding our w**e pairing options to include new, exclusive vintages and by-the-glass-pours, all chosen with care to pair with each course. Many of these selections are from California producers.

Let us know what you love to drink, and we’ll take care of the rest.

September Reservations are now available. Book your seat today at pastabarla.com or via SevenRooms.
08/01/2026

September Reservations are now available. Book your seat today at pastabarla.com or via SevenRooms.

No experience at Pasta|Bar is complete without Margarita Kallas-Lee’s famous sourdough, served piping hot to accompany e...
07/07/2026

No experience at Pasta|Bar is complete without Margarita Kallas-Lee’s famous sourdough, served piping hot to accompany each course.

📸: California | Texas Photographer

August reservations are now available. Book your seat today via SevenRooms on our profile.
07/01/2026

August reservations are now available. Book your seat today via SevenRooms on our profile.

06/25/2026

Congratulations to the entire Pasta|Bar team on an incredible achievement! Earning a Michelin Star for the sixth consecutive year is a testament to your unwavering dedication, creativity, and pursuit of excellence.

Congratulations to everyone who retained and received Michelin recognition at last night’s California Michelin Guide Ceremony. It’s inspiring to see such extraordinary talent and hard work celebrated. Here’s to another remarkable year of unforgettable dining experiences!

Address

16101 Ventura Boulevard Suite 255
Los Angeles, CA
91436

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

Telephone

+1 747-264-0660

Alerts

Be the first to know and let us send you an email when pastabarla posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to pastabarla:

Shortcuts

Share

Category