Offset Coffee Co.

10/16/2026

OFFSET x Cabrillo Marine Aquarium Collaboration

Who doesn't love a gift card?!?

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10/02/2026

Fresh drops for your morning ritual. ☕️✨ We just rolled out three incredible new single-origin coffees, and the flavor profiles on these are absolutely unreal.

Colombia Bella Alejandria Gesha (Limited Release)

This is a truly unique cup. This Gesha undergoes a meticulous double fermentation process: first sealed for 140 hours to amplify its floral and citrus characteristics, then fermented for another two days. During its 18-day sun-drying phase, tangerine peel is added to the beds to infuse a vibrant, unmistakable citrus punch.

We taste: Earl grey, lavender, vibrant citrus.

Which one are you trying first? Let us know in the comments. 👇

Colombia Narino Buesaco Natural (Limited Release)

Sourced from the dramatic elevations of southern Colombia, this coffee is grown at over 2,000 meters in nutrient-rich volcanic soil. Buesaco Nariño is globally respected for its unique microclimate, which produces a structurally complex cup with brilliant acidity and a deeply refined sweetness.

We taste: Red plum, blackberry, chocolate syrup.

Rwanda Gisagara District Washed

Processed at the Migina Coffee Washing Station in Rwanda’s Southern Province, this Red Bourbon is as clean and balanced as it gets. The cherries undergo a rigorous sorting, dry fermentation, and washing process before sun-drying on raised beds. We love this coffee not just for its profile, but for the station’s heavy investment in farmer training, environmental shade-tree nurseries, and sustainable wastewater treatment.

We taste: Chamomile, wild honey, orange bitters.

09/18/2026

⚡️MEGA DROP INCOMING⚡️

FALL 2026 DRINK MENU + NEW COFFEES

Cafe Nico

A tiny cup of pure indulgence. Silky vanilla and candied orange melt into steamed half‑and‑half, creating a velvety, aromatic sip that feels like a warm hug. Finished with cinnamon and fresh orange zest for a cozy, old‑world café moment.

Classic PSL

Autumn in a cup. Comforting, creamy, and perfectly spiced, this PSL wraps you in that first‑cold‑morning feeling. Whether hot or iced, it’s your go‑to seasonal mood booster with a nostalgic pumpkin spice kick.

Smoked Maple Cloud Brew

A dramatic, layered cold brew moment. Slow‑steeped coffee meets warm spice, then gets crowned with a fluffy maple cold foam, a dusting of cinnamon, and a whisper of smoked salt. Sweet, smoky, and cloud‑soft — the kind of drink people photograph before they sip.

Smoked Maple Cold Foam

Add a cloud of maple magic to any drink. Light, creamy, and kissed with smoky sweetness — the perfect upgrade for anyone who wants their drink to feel a little more luxe.

Blueberry Matcha Einspänner

A vibrant twist on a classic. Premium matcha shaken with your milk of choice, kissed with juicy blueberry syrup, and served in a blueberry‑jam rim that tastes like dessert. Finished with a vanilla cold‑foam cap for a gorgeous, café‑showstopper look.

Mexico Oaxaca San Pedro Sochiapam Washed

Tasting Notes: Raspberry Jam, Dark Chocolate, Dates

Located high in Oaxaca’s La Cañada province (1,700–1,900 MASL), San Pedro Sochiapam is a remote, heavily wooded community uniquely sustained by a multi-generational population of smallholder farmers. Thanks to strong local infrastructure, younger producers have stayed in the region and recently spearheaded a shift from volume based farming to specialty quality sourcing.

Cultivating varieties like Pluma, Typica, Bourbon, and Mundo Novo on small 1 to 2-hectare plots, these farmers now utilize meticulous processing methods including selective harvesting, 18 to 24-hour fermentation in traditional wooden tanks, and 6 to 10 days of rooftop drying to produce an exceptional washed coffee. This coffee features tasting notes of raspberry jam, dark chocolate and dates.

Ethiopia Guji Gogogu Washed

08/01/2026

Meet NEW FASHIONED 🍊🌿

Our boundary-pushing summer limited release. We designed this coffee to challenge everything you know about traditional coffee. By bringing together wildly innovative, highly experimental coffees from Forest Coffee (Forest Coffee) in Colombia, we have crafted a flavor profile that mirrors the depth and complexity of a classic cocktail. It is tropical, vibrant, and built specifically to be the ultimate summer pour.

THE COFFEE (10oz Whole Bean)

Origin: 100% Colombia Co-Fermented with Tropical Fruits

Tasting Notes: Muddled Cherry · Toasted Coconut · Candied Orange Peel

THE DRINK (12oz New Fashioned Tonic)

Beat the summer heat with a fiercely refreshing iced beverage. We take a double shot of our New Fashioned cold brew concentrate, pour it over crisp Fever-Tree tonic, and garnish with a dried orange wheel and fresh rosemary. This effervescent sparkler delivers a bright, vibrant twist on a classic.

⚡ Strictly limited release. Available to drink and in bags only while this lot lasts! ⚡️

06/17/2026

Just Landed: Rare Lots from Bolivia, Nicaragua, & Zambia

We just added three exceptional new coffees to our lineup. If you are looking for complex processing methods, incredible estate histories, and standout cup profiles, these are exactly what you need for your next coffee at home.

Bolivia Finca Rosita Catuai
Region: Caranavi, Bolivia
Altitude: 1,350 – 1,750 m
Variety: Catuai
Process: Anaerobic Natural
Tasting Notes: Pink Lemonade, Raspberry Jam, and Guava

Grown on a 32-hectare, family-run farm in the Illimani community, Finca Rosita is operated by multiple generations of the Valverde-Aramayo family. They carefully separate their single-variety plots, allowing micro-lots like this one to truly shine. After harvest, this Catuai underwent anaerobic fermentation before being sun-dried on patios to develop its expressive profile.

Nicaragua Finca Los Papales Java **LIMITED RELEASE**
Region: Jinotega, Nicaragua
Altitude: 1,300 – 1,700 m
Variety: Java
Process: Natural
Tasting Notes: Mango, Fruit Punch, and Brown Sugar

Finca Los Papales has been operated by the Angelina Lopez family for more than a century. To maintain flawless quality control from harvest to export, all wet and dry milling is handled entirely on the estate premises. This beautiful, shade-grown Java lot is also Rainforest Alliance Certified.

Zambia Kateshi Estate **LIMITED RELEASE**
Region: Northern Province, Zambia
Altitude: 1,300 m
Varieties: Castillo, Catimor 129, F6
Process: Anaerobic Natural
Tasting Notes: Blueberry, Pineapple, and Purple Grape
Anaerobic

Established in 1972, Kateshi is one of Zambia’s first coffee estates and a true pioneer. Beyond producing award-winning coffee, the estate is deeply invested in the local community—providing clean drinking water, schools, and a health clinic. They also boldly challenge gender stereotypes, being the first estate in Zambia to employ women in traditionally male-dominated roles like driving tractors. This Rainforest Alliance Certified lot utilizes an extended anaerobic fermentation for a highly complex cup.

Which are you trying first???

06/07/2026

New drop from Bolivia! Bursting with vibrant tasting notes of pink lemonade, raspberry jam, and guava, this exceptional coffee comes to us from Finca Rosita, a lush 32-acre family-run farm in the Illimani community of Caranavi, Bolivia. Owned and operated by multiple generations of the Valverde-Aramayo family, the farm is named in loving honor of their matriarch, Rosa Angelica Aramayo, and is dedicated exclusively to coffee cultivation with carefully separated single-variety plots. This specific single-estate lot features 100% Catuai that has undergone a meticulous anaerobic fermentation before being naturally processed and sun-dried on patios. This process beautifully enhances the coffee’s complex, jammy, and tropical fruit characteristics, resulting in a sweet, wildly vibrant, and dynamic cup. Grab some while you can, it’s a tasty one!

06/01/2026

Summer drop…which are you ordering first?

Tiki Cold Brew

One of our classics! Rich cold brew coffee shaken with tropical pineapple juice, decadent cream of coconut, and sweet coconut syrup. Catch the ultimate flavor wave with this bold, tiki inspired pick-me-up.

Only Served Iced

Root B**r Latte

A nostalgic twist on a classic favorite. Rich espresso meets the sweet, botanical notes of sarsaparilla and vanilla, finished with your choice of milk. Comforting when hot, deeply refreshing when iced.

Served Hot or Iced

Yuzu Lemon Curd Matcha

Bright, zesty, and beautifully layered. Premium, earthy ceremonial Japanese matcha poured over a rich, velvety lemon curd base and elevated with the sharp, citrusy punch of fresh Yuzu.

Only Served Iced

04/24/2026

New merch drop today in NYC to celebrate our West Village pop up with the homies at 413 Bleecker St. Shout out to our partners .usa for the support. We’ll be here from 11-4, pull up!

04/15/2026

In case you missed it….

Details to follow

04/13/2026

Photo dump from SCA aka Coffeechella, definitely one for the books! Big shoutout to our Team and Partners who helped make the show a success for us:



usa






Some more exciting news to share soon, stay tuned!

04/03/2026

Still buzzing from our throwdown the other night, definitely immaculate vibes! Big shoutout to our partners who helped make it happen:


usa





Next stop, ! Who’s coming to hang out?

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