Fayrays

06/12/2026

Danny made this batch of meatballs for me. Can’t wait to finish them off and eat some. This batch should last a couple days so come get some and let him know how good they are.

06/04/2026

I’m honoring carbohydrates for the remainder of this week. Stuffed some shells with ricotta, Parmesan, mozzarella, beef, and a bit more Parmesan. The sauce was made with the debris in the skillet. Come in for lunch or dinner.

06/03/2026

We have carbs! Also healthy food but sometimes you just need to load up on carbs.

06/01/2026

We will be closed tonight ( Monday 6/01/26) for a private party. Open for lunch today and back to normal schedule on Tuesday.

05/26/2026

One of our customers wanted a blackened salmon salad.

05/21/2026

Side of sautéed mushrooms and spinach.

05/21/2026

05/13/2026

Who would have ever thought the stuffed mushrooms would be such a hit. When we put them on the menu I thought we would sell a couple orders here and there.

05/12/2026

Made lasagna yesterday and decided that a corner piece is still my favorite. A lot of people like the middle. Which one is the best??

05/07/2026

Going to be making the Irish Channel flat bread appetizer tonight
It’s a must try!