Nini's Italian Ristorante

Nini's Italian Ristorante If you're a food lover, you'll adore this Italian restaurant ! Giovanni Daniele arrived in Springfield, Mass. in 1960 from Salerno, Italy.
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With its mouthwatering dishes and cozy atmosphere, it's the perfect spot to indulge in a delicious Italian American culinary experience. Giovanni was a founding member of Red Rose, Springfield’s landmark restaurant. 16 years later, Daniele founded Nini’s Ristorante in Easthampton. Since the opening day, the Daniele family has built a loyal following by serving delicious Italian cuisine in a welcoming atmosphere.

We’re so happy to announce our September Employee of the Month, Anastasia Growhoski — or Ana, as everyone knows her! 🎉An...
09/01/2026

We’re so happy to announce our September Employee of the Month, Anastasia Growhoski — or Ana, as everyone knows her! 🎉

Ana first joined the Nini’s family while she was in high school, starting as a hostess before moving into a server position. Since beginning college, we’re lucky enough to have her back with us each summer before she heads off again for the fall and spring semesters.

Ana is truly an impressive young woman, excelling both on the softball field and academically. This September, she’s embarking on an especially exciting adventure: she’ll be leaving us on September 25 to spend the semester at Oxford! 🇬🇧📚

While we’re incredibly proud of her, we’re going to miss her dearly.

If you see Ana at Nini’s before she leaves, be sure to congratulate our September Employee of the Month and wish her well on this amazing opportunity!

Congratulations, Ana — so well deserved! ❤️


Anastasia Growhoski

Back to school—and back to busy weeknights! 📚🍝When there’s no time to cook, let Nini’s take care of dinner. Our Family-S...
08/31/2026

Back to school—and back to busy weeknights! 📚🍝

When there’s no time to cook, let Nini’s take care of dinner. Our Family-Style Dinners are back, making it easy to gather everyone around the table for a hearty meal—without the preparation or cleanup!

🍴 Available Tuesday through Thursday
🍴 Feeds 4–6 people
🍴 $75 per meal
🍴 Delicious leftovers are practically guaranteed!

To order, call us at 413-527-0194.

We’ll handle dinner so you can enjoy more time around the table with the people you love.

Mangia! 🇮🇹

✨ Tonight’s Specials ✨APPETIZERMortadella CrostiniToasted garlic crostini topped with fresh mozzarella, mortadella, sun-...
08/29/2026

✨ Tonight’s Specials ✨

APPETIZER

Mortadella Crostini
Toasted garlic crostini topped with fresh mozzarella, mortadella, sun-dried tomato giardiniera, and crushed pistachios.

ENTRÉES

Pork Chop Milanese
A thin-pounded, bone-in pork chop, breaded and fried until perfectly crispy, then topped with arugula, julienned red onion, feta cheese, roasted blackberries, and sweet roasted tomatoes.

Polpetta alla Rosa
Jumbo hand-formed chicken meatballs simmered in a creamy tomato-basil sauce and served over rigatoni pasta.

Daily Specials AppetizerMortadella CrostiniToasted garlic crostinis topped with fresh mozzarella, mortadella, sundried ...
08/28/2026

Daily Specials


Appetizer

Mortadella Crostini
Toasted garlic crostinis topped with fresh mozzarella, mortadella, sundried tomato giardiniera, and crushed pistachios.




Entrée​

Pork Chop Milanese

Breaded crispy thin pounded bone in pork chop topped with arugula, julienned red onion, feta cheese, roasted blackberries, and sweet roasted tomatoes..

​
Polpetta alla Rosa

Jumbo hand formed chicken meatballs simmered in a tomato basil cream sauce, over rigatoni pasta.

This weekend is my daughter’s birthday, and as many of you know, I create a brand-new cake for her every year. 🎂When I a...
08/28/2026

This weekend is my daughter’s birthday, and as many of you know, I create a brand-new cake for her every year. 🎂

When I asked what she wanted this year, she chose the Dubai chocolate trend—but with a little more strawberry. The result is my own strawberry-inspired twist, created especially for the birthday girl. 🍓🍫💚

Tonight’s Desserts

🎂 Mila’s 2026 Birthday Cake
Fresh strawberry cake layered with crispy kataifi tossed in homemade pistachio butter, coated in dark chocolate fudge frosting, and finished with fresh strawberries.

Autumn Ricotta Cheesecake
Vanilla ricotta cheesecake on a crushed cinnamon-pecan biscotti crust.

Cookies & Cream Cake
Two thick layers of dark chocolate cake filled with cookies-and-cream mousse and finished with chocolate ganache.

Magnolia Cake
Fresh banana cake layered with banana sabayon and Chantilly cream, then coated with crushed vanilla wafers.

Join us for dinner tonight or order your favorites to take home!

This weekend’s cheesecake features creamy vanilla ricotta cheesecake with a crushed cinnamon-pecan biscotti crust, finis...
08/28/2026

This weekend’s cheesecake features creamy vanilla ricotta cheesecake with a crushed cinnamon-pecan biscotti crust, finished with crunchy pecan brittle.

I’m going to keep working on that cinnamon bun recipe until I’ve mastered it—and then I’ll finally reveal it to you. Until then, come give this one a try!

In many traditional Italian households, Nonno was the head of the family—and if he decided his grandchildren could have ...
08/28/2026

In many traditional Italian households, Nonno was the head of the family—and if he decided his grandchildren could have a taste of his wine, he would soften it with a splash of ginger ale.

That cherished family memory inspired this weekend’s featured cocktail: Bicchiere del Nonno, or Grandfather’s Glass—a refreshing blend of Lambrusco, limoncello, and ginger ale. 🇮🇹🍷

Did your grandfather ever let you sneak a sip from his glass?

Just pulled the ricotta cheesecakes out of the oven, made with a crushed cinnamon-pecan crust. They’re looking beautiful...
08/27/2026

Just pulled the ricotta cheesecakes out of the oven, made with a crushed cinnamon-pecan crust. They’re looking beautiful—but you’ll have to wait until tomorrow to see the finished product! 😋

The results from yesterday’s poll are in! I had a feeling I knew what the winner would be, but the difference between pl...
08/27/2026

The results from yesterday’s poll are in! I had a feeling I knew what the winner would be, but the difference between platforms surprised me.

On Instagram, desserts took the top spot—but over here on Facebook, our creamy Parmesan ranch won by a landslide! 🥗🍰

Did your favorite win?

Well, yesterday’s cinnamon-bun-bottom cheesecake didn’t go quite as planned—so I’m scratching that idea! Unfortunately, ...
08/26/2026

Well, yesterday’s cinnamon-bun-bottom cheesecake didn’t go quite as planned—so I’m scratching that idea! Unfortunately, I don’t have enough time to make another batch of cinnamon buns, but I’m still leaning into a fun, autumn flavor.

I’ll keep this one a surprise until tomorrow. I hope you’re excited to see—and taste—what I come up with! 😉

Address

124 Cottage Street
Easthampton, MA
01027

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14135270149

Website

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