Libretto Café

09/30/2026

Did you know that we make a bunch of our syrups from scratch? We’ve switched our vanilla syrup to be exclusively our own vanilla bean syrup and you may have had our late summer Peaches & Cream special. Our fall menu drops tomorrow with a warm & cozy menu for the crisp autumn days ahead.

Pumpkin Spice Lattes
Apple Pie Lattes
and more…

Come get comfy with us this fall! We’re located inside Pause & Pivot Farm’s Farm Kitchen Workshop in Easthampton. We have WiFi!

Tue-Fri 7am-2pm
Sat 8am-2pm

09/17/2026

Come have an espresso with us! Place your order at the counter in Pause & Pivot Farm’s Farm Store at Farm Kitchen Workshop and then pick up your order from our bar.

09/12/2026

It’s a gorgeous day for some gorgeous made-from-scratch, locally grown food!

Our specials this week:

- heirloom tomato BLTs (tomatoes from Atlas Farm & greens grown hydroponically here in Easthampton by Pause & Pivot Farm!)
- bourbon-vanilla peach lattes (peaches from Park Hill Orchards)
- bourbon-vanilla peach, peach, and lemon Italian sodas
- vanilla cold foam you can add to your iced lattes and sodas.

Stop in and say hi, we can’t wait to meet you!

09/11/2026

Tim & I are out of town this Sunday, but if we weren’t, we would be at this dinner hosted by Pause & Pivot Farm and Corsello Butcheria at Farm Kitchen Workshop. There are still a few tickets left!

farm to fork dinner series food system

09/09/2026

This week’s specials!

Heirloom Tomato BLTs (tomatoes from Atlas Farm)
Peach Italian Sodas and Bourbon-vanilla Peach Lattes with Vanilla Cold Foam (peaches from Park Hill Orchard)

We also have a hot version of the peach latte + lemon & bourbon-vanilla peach Italian sodas. (And you can order them without the cold foam if that’s not your thing.)

Our bread, peach syrups, and cold foams are all made in-house! Come down and see us at Pause & Pivot Farm’s Farm Kitchen Workshop in Easthampton Tue-Fri, 7am-2pm and Sat, 8am-2pm.

08/19/2026

We have freshly baked focaccia loaves available every day in Farm Kitchen Workshop by Pause & Pivot Farm’s Farm Store! Mini loaves will be available later this week.

190 Pleasant Street
Easthampton
Tue-Fri 7am-2pm
Sat 8am-2pm

08/12/2026

We still have a few tickets left for our Summer Bounty pop-up dinner this Saturday at 6pm at Farm Kitchen Workshop in Easthampton!

Join us for the third edition of our seasonal pop-up dinner experiences we’re hosting alongside Pause & Pivot Farm! This time, we’re back with another vegetarian feast that’s highlighting the best that summer has to offer.

This menu will feature:
- Zucchini carpaccio
- Teacup corn bisque with jammy roasted tomato
- Peach tomato salad
- Roasted garlic focaccia
- Eggplant parmesan with fresh tomato sauce
- Creamy corn casserole with hot pepper relish
- Blueberry galette with sweet corn ice cream

Tickets are $85/person and include w**e on the table + a welcome beverage.

Seating is limited, get you tickets today:
https://www.pausepivotfarm.com/eventregistration/p/summersbounty