07/02/2026
Congratulations to Our New Executive Chef, John DeAngelo!
We are proud to announce the promotion of Chef John to Executive Chef of Serafina's Steakhouse and Chimayo Stone Fired Kitchen.
John joined the Chimayo team in 2013, just one year after the restaurant first opened its doors in 2012 and has been an integral part of our success ever since. With more than a decade of dedication and hard work, he is not only our longest-standing current employee but also the longest-tenured employee in our company's history.
Over the years, John has become the creative force behind countless memorable dining experiences. From annual celebrations like Valentine's Day and Mother's Day to our unique seasonal specials and special event menus, he has shaped the restaurant's vision, creativity, and culinary expertise.
Chef John oversees many items our guests have come to know and love, including iconic in-house desserts such as Chimayo's cheesecake and Serafina's multilayer chocolate cake, both of which he personally handcrafts. From our well-known soups of the day to the preparation of the signature steak dishes served at both restaurants, John's commitment to quality, consistency, and innovation is evident in every aspect of our kitchens.
Please join us in congratulating Chef John on this well-deserved promotion. We are excited for the future of our kitchens under his leadership and look forward to seeing his continued creativity and passion reflected in every dish we serve.
Congratulations, Chef John!
