Michael Luther – Executive Chef & Owner
Chef Mike took what was once a rabid hobby of culinary creations, and honed his skills in the commercial kitchen after 20 years of finance. Luther delivered again with a masterfully dynamic + playful menu at Bridge Street Social, drawing from influences and loves from Italy, Greece, Spain, Morocco, and the Southwest U.S. Always seeking new flavors, Chef Mike is redrawing the menu, often as quickly as every 6 weeks. Justin King – Owner
Justin has logged an exciting 15 years in the wine industry, as a retailer, in sales, and now in restaurants. He is a certified sommelier through the Court of Master Sommeliers, and is actively pursuing the Advanced Sommelier certification. He has previously worked as sommelier at The Stand Gastro Bistro in Birmingham, and as Wine Director at Red Haven. BSS believes everything exists through the lens of hospitality. Great food, beverages, and the ability for us to create a space for our guests to enjoy.
