What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 9pm Thursday 7am - 9pm Friday 7am - 9pm Saturday 7am - 9pm Sunday 7am - 9pm

Pasque

An all-day dining destination celebrating mindful, nature-inspired cuisine and classic cocktails.

06/03/2026

Worth planning your morning around.

Our Populus Eggs Benedict layers avocado, confit tomatoes, and a poached egg over a buttery croissant.

Add smoked salmon, bacon, or sausage to make it your own, and pair it with a thoughtful cocktail while you’re at it.

06/01/2026

Colorado, in bloom.

Pasque takes inspiration from one of Colorado’s first wildflowers to bloom, reflecting a connection to the landscape and the changing rhythm of the year.

That influence carries through every detail, from ingredient selection to the experience around the table.

05/29/2026

The patio is calling.

Settle in at Pasque for seasonal flavors, refreshing cocktails, and afternoons that are better enjoyed outside.

05/27/2026

A refreshing lineup for the season ahead.

Pasque’s Populus Sodas bring bright, layered flavors to the table with Lemon Thyme, Mango Coconut, and White Peach Oolong.

An easy addition to lunch, happy hour, or a slow afternoon at the bar.

05/25/2026

A balance of heat, crunch, and layered flavor.

The Honey Fire Chicken Sandwich at Pasque Denver pairs crispy fried chicken with sweet and spicy honey mustard chili slaw on a brioche bun, served alongside house-made chips.

Bold, vibrant, and designed to leave a lasting impression at Pasque.

05/21/2026

At Pasque, gathering is part of the experience.

From shared plates and thoughtful conversation to textures, flavors, and design inspired by the natural world, every detail invites guests to slow down, connect, and stay a little longer.

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05/20/2026

Steak Frites. Need we say more?

Flatiron steak finished with lemon butter and served alongside crisp French fries for a take on the classic that feels distinctly Pasque.

Now serving for both lunch and dinner.

05/18/2026

This is what we’re sipping all season.

The High Meadow Spritz combines gin, lemon, thyme, and prosecco for something bright, bubbly, and made for patio weather at Pasque.

📸 .co

05/15/2026

Grounded in what’s fresh.

Our Beef Melt Sandwich features roast beef, sautéed peppers and onions, provolone, and herb aioli on sourdough, served with French fries.

Thoughtfully sourced and prepared with seasonal, local ingredients, it’s a familiar favorite made to feel balanced, whether you’re joining us for lunch or dinner.

05/13/2026

Grown close, served with purpose.

JFS Altius Farms supplies Pasque with vibrant, nutrient-rich greens grown just miles from our kitchen. Their innovative approach to farming ensures peak freshness while minimizing environmental impact.

It’s a partnership rooted in thoughtful sourcing, seasonality, and a shared commitment to doing things the right way.

Address

240 14th Street
Denver, CO
80202

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	7am - 9pm
Sunday	7am - 9pm

Website

https://pasquerestaurant.com/, https://www.opentable.com/r/pasque-denver

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