Slow Bone BBQ

Slow Bone BBQ As seen on DDD! Texas Monthly Top 50 BBQ. Texas-style BBQ & sides made fresh daily. Prime brisket, fried chicken & veggie options. Smokin' since 2013!
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Named Texas Monthly's Top Fifty BBQ Joints. Serving Texas-style BBQ since 2013. Prime brisket, award-winning fried chicken, and chef-driven sides made fresh daily. Carnivores and vegetarians welcome!

Rich? Maybe. Loaded? ALWAYS! 🥔⁠⁠Our Tuesday Creature Feature is the Twice Baked Potato and it’s worth planning your week...
07/21/2026

Rich? Maybe. Loaded? ALWAYS! 🥔⁠
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Our Tuesday Creature Feature is the Twice Baked Potato and it’s worth planning your week around. ⁠
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It starts with a baked potato that's scooped and mashed with butter, garlic, & buttermilk before being stuffed back in the skin. Then we pile on juicy pit meat & melt plenty of cheese over the top, finish it with fresh green onions, and serve it with cold sour cream on the side.⁠
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Drooling? We thought you might be. 🤤

Fresh toppings aren't an afterthought- they're part of the craft. 🌶️🥒🧅⁠⁠Every day, we slice onions, prep jalapeños, and ...
07/18/2026

Fresh toppings aren't an afterthought- they're part of the craft. 🌶️🥒🧅⁠
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Every day, we slice onions, prep jalapeños, and make our pickles in-house so every tray gets the same attention to detail as the meat coming off the pit.⁠
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It's the little things that make a big difference.

07/16/2026

As the soccer tournament excitement winds down, we want to thank everyone who made Slow Bone BBQ part of their DFW visit. ⚽🍖⁠
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Seeing guests from around the world discover our little corner of Dallas, including this visit from an enthusiastic UK foodie, has reminded us that great barbecue has a way of bringing people together.⁠
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Wherever you're headed next, thanks for spending a little time around our table. Safe travels, and we'll have the smoker ready whenever you're back in Dallas. ❤️🔥⁠
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07/14/2026

Low and slow isn't just for the barbecue. 😏🍌⁠
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Every layer of our Fluffer Nutter Banana Pudding gets the same attention to detail. From fresh pudding & peanut butter to house-made ‘Nilla wafers & marshmallow meringue that brings it all together.⁠
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Because great BBQ should be followed by a dessert that pulls its weight.

Now THAT is a tray.⁠⁠Smoked meats piled high, sides filling every corner, & sauces on standby ready to enhance the exper...
07/11/2026

Now THAT is a tray.⁠
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Smoked meats piled high, sides filling every corner, & sauces on standby ready to enhance the experience. ⁠
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This is the kind of meal that's meant to be shared, although we understand if you suddenly become protective of the brisket.⁠
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The only question is: What's your first bite? 🤔🍖🔥⁠
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07/09/2026

We had a blast showing what goes on here behind the scenes! She did pretty great for her first time in the kitchen. 👏🔥⁠
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So what do y’all think? Should we make her an honorary member of team Slow Bone?! ⁠
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Great barbecue deserves a great beverage. 🥤🍖⁠⁠Whether you're reaching for an ice-cold beer, sweet tea, soda, or somethin...
07/07/2026

Great barbecue deserves a great beverage. 🥤🍖⁠
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Whether you're reaching for an ice-cold beer, sweet tea, soda, or something else from our beverage lineup, there's a perfect pairing waiting for every tray.⁠
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Because smoky brisket, loaded sides, and Texas heat all go down a little easier with something refreshing in hand.⁠
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Come hungry. Leave refreshed!

Every batch of Freaky Friday Rice is made fresh, from prep to pan, by a team that knows it won't last long. ⁠⁠It's one o...
07/03/2026

Every batch of Freaky Friday Rice is made fresh, from prep to pan, by a team that knows it won't last long. ⁠
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It's one of those specials that regulars ask about all week- and one that has a habit of selling out before the day is done.⁠
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Fresh every Friday | Available until it's gone | Get it while you can

Some meals deserve a proper finish. 🍫✨⁠⁠Our Salted Caramel Brownie is everything you want after a plate of barbecue: ric...
07/02/2026

Some meals deserve a proper finish. 🍫✨⁠
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Our Salted Caramel Brownie is everything you want after a plate of barbecue: rich, decadent, gooey in all the right places, and balanced with a touch of sea salt.⁠
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Save room for dessert next time you’re here!

Meet Jeffery Hobbs 👋⁠⁠Long before Slow Bone BBQ, Jeffery built his career in some of Dallas' most respected kitchens, fr...
07/01/2026

Meet Jeffery Hobbs 👋⁠
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Long before Slow Bone BBQ, Jeffery built his career in some of Dallas' most respected kitchens, from neighborhood favorites to fine dining. But no matter where he worked, the goal stayed the same: put a smile on people's faces through great food.⁠
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Today, as chef-operator of Slow Bone BBQ, he brings that same passion to every part of the experience. His chef's approach can be found in every detail, from carefully smoked meats to scratch-made sides and sauces. ⁠
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For Jeffery, barbecue is about more than what's on the plate. It's about creating a place where great food, great people, and genuine hospitality come together. That's what makes Slow Bone BBQ special. And that's what keeps us firing up the pits every single day.

Football, fireworks, and barbecue. That's a Fourth done style! 🇺🇸⁠⁠Whether you're hosting the whole neighborhood or fe...
06/30/2026

Football, fireworks, and barbecue. That's a Fourth done style! 🇺🇸⁠
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Whether you're hosting the whole neighborhood or feeding the family, our 4th & Q package has everything you need to keep everyone happy and well fed.⁠
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Feeds 6–8 with brisket, ribs, fried chicken, queso, sides, cornbread, and all the fixings.⁠
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Preorder now through our link below and let us handle the barbecue.⁠
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📍Open daily 11 AM–3 PM

Order online: https://tinyurl.com/3fehcafn

Get sauced with Slow Bone BBQ 😉🔥⁠⁠From sweet heat & a tangy taste to smoky, spicy, and everything in between, every sauc...
06/30/2026

Get sauced with Slow Bone BBQ 😉🔥⁠
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From sweet heat & a tangy taste to smoky, spicy, and everything in between, every sauce in the lineup brings something different to the table. ⁠
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So what are you putting it on?⁠
Some sauces belong on our pulled pork. Others shine with brisket. A few might surprise you on ribs or smoked chicken.⁠
There’s no wrong answer…just strong opinions!⁠
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👉 Work your way through the full lineup, find your favorite pairing, and tell us which sauce earns a permanent spot on your tray.

06/26/2026

Summer plans don't always include staying local, but that doesn't mean they can't include Slow Bone BBQ! ⁠
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Whether you're heading to the lake, visiting family, or spending a long weekend out of town, you can ship Slow Bone BBQ nationwide and bring a little taste of Texas with you.⁠
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…because some traditions are worth packing. 🧳😉📦

The Texas Nail has been part of Slow Bone's story from the beginning, earning a reputation one bite at a time. Its combi...
06/24/2026

The Texas Nail has been part of Slow Bone's story from the beginning, earning a reputation one bite at a time. Its combination of prime brisket, roasted chiles, smoked mushroom duxelle, melty cheddar, and jalapeño BBQ sauce helped set the tone for what guests could expect from our kitchen: bold flavors, thoughtful craftsmanship, and a willingness to do things a little differently.⁠
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It's also the sandwich that helped earn Jeffery the title of "Congressman of Flavortown." 🍔⁠
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Years later, it's still one of our most beloved menu items.⁠
Not because it's famous...because it's that good.

Precious cargo in hand (& on the table). 😉⁠⁠Happy Father's Day to all the dads raising the next generation of BBQ lovers...
06/21/2026

Precious cargo in hand (& on the table). 😉⁠
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Happy Father's Day to all the dads raising the next generation of BBQ lovers! ⁠
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Dallas has plenty to see this summer, and when it's time to eat, we're keeping the smokers hot. 🔥🍖⁠⁠Whether you're visit...
06/20/2026

Dallas has plenty to see this summer, and when it's time to eat, we're keeping the smokers hot. 🔥🍖⁠
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Whether you're visiting for a tournament, a convention, vacation, or simply passing through, Slow Bone BBQ is an easy stop just outside the heart of downtown.⁠
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We've spent years earning the trust of locals- now we're excited to share that experience with visitors from around the country and around the world.⁠
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Good BBQ is worth the trip, so we’re glad you’re here! 📍⁠
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06/19/2026

Some things are worth doing by hand. 🍏🥧🍎⁠
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Our hand pie flavors rotate throughout the year based on what's fresh & in season. Right now, we're featuring Apple Cinnamon: a timeless favorite with just the right balance of sweet, spice, and comfort.⁠
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Before long, blackberry season will be here, bringing a new round of flavors to our kitchen. ⁠
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In conclusion: SAVE ROOM FOR DESSERT!

Address

2234 Irving Boulevard
Dallas, TX
75207

Opening Hours

Monday 11am - 2:30pm
Tuesday 11am - 2:30pm
Wednesday 11am - 2:30pm
Thursday 11am - 2:30pm
Friday 11am - 2:30pm
Saturday 11am - 2:30pm
Sunday 11am - 2:30pm

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