Tango Room

Tango Room FINE FOODS. FINER WINES. NO JACKET REQUIRED.

A gem in the Design District welcoming kindred palettes who appreciate a rare vintage with a seared-to-perfection steak.

BEST IN DALLAS— “The spuds are baked, chilled, cut into wedges, frozen, fried twice at two different temperatures, and s...
10/03/2026

BEST IN DALLAS— “The spuds are baked, chilled, cut into wedges, frozen, fried twice at two different temperatures, and seasoned with steak salt. The result is shatteringly crisp on the outside, near-molten on the inside, and perfectly salty. They’re the best potatoes in Dallas, period.” — Brian Reinhart, D Magazine

PRAISE— Lots of flowers on Resy for our acclaimed bar manager, Nolan Palladino.
10/01/2026

PRAISE— Lots of flowers on Resy for our acclaimed bar manager, Nolan Palladino.

ARANCELLO SIDECAR— housemade arancello, calvados, mandarin, lemon
09/29/2026

ARANCELLO SIDECAR— housemade arancello, calvados, mandarin, lemon

ON THE MENU— Braised cheek sacchetti, pickled celery, poppy seeds, charred snap peas, herb ricotta
09/26/2026

ON THE MENU— Braised cheek sacchetti, pickled celery, poppy seeds, charred snap peas, herb ricotta

ON THE MENU— Sesame salad, little gem lettuce, sesame dressing, winter citrus, cucumbers, fried shallot
09/23/2026

ON THE MENU— Sesame salad, little gem lettuce, sesame dressing, winter citrus, cucumbers, fried shallot

SOMM’S PICK— Seven Apart Expedition“A powerful, lush Cabernet Sauvignon crafted by Andy Erickson (of Screaming Eagle, Ha...
09/19/2026

SOMM’S PICK— Seven Apart Expedition

“A powerful, lush Cabernet Sauvignon crafted by Andy Erickson (of Screaming Eagle, Harlan Estate, and Dalla Valle). Sourced from vineyards atop Atlas Peak and at its base, the 2019 is only the second vintage of this w**e—and it delivers everything you want and expect from a cult Napa Cab. Gorgeous notes of berries and graphite jump out on the nose.” —Nick Burns, Sommelier

ANNIVERSARY— Today we celebrate five years since our opening. Thank you for making us a part of your evenings and milest...
09/16/2026

ANNIVERSARY— Today we celebrate five years since our opening. Thank you for making us a part of your evenings and milestones. We’ve loved every birthday, first date, anniversary, and w**e dinner with you!

PRESS— “This discreet steakhouse is the opposite of some of its Design District neighbors. Quiet rather than flashy. Hid...
09/15/2026

PRESS— “This discreet steakhouse is the opposite of some of its Design District neighbors. Quiet rather than flashy. Hidden rather than on display… Tango Room is admirably seasonal in its appetizers and sides, which are more creative than the usual wedge-mac-asparagus repertoire. Save room for desserts, which are outstanding.” —D Magazine. Thank you for including us on this list of truly the best of the best in the city 🏆

ON THE MENU— seared foie gras, caramelized onion tart, cognac jus, pickled cherries, pistachio brittle
09/10/2026

ON THE MENU— seared foie gras, caramelized onion tart, cognac jus, pickled cherries, pistachio brittle

PRIVATE EVENTS— Cocktail receptions, seated dinners, guided w**e tastings… Creative, beautifully executed events are wha...
09/05/2026

PRIVATE EVENTS— Cocktail receptions, seated dinners, guided w**e tastings… Creative, beautifully executed events are what we do best. Link in bio to reach our private events team to secure your holiday date.

SUMMER ROAST CHICKEN— lao chicken sausage, hoja santa cream, beluga lentils, spring onions, crispy charcuterie
09/03/2026

SUMMER ROAST CHICKEN— lao chicken sausage, hoja santa cream, beluga lentils, spring onions, crispy charcuterie

Address

1617 Hi Line Drive Unit 250
Dallas, TX
75207

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+12142528595

Website

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