What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Tango Room

Name: Tango Room
Address: 1617 Hi Line Drive Unit 250, Dallas, TX, 75207, US
Telephone: +12142528595

FINE FOODS. FINER WINES. NO JACKET REQUIRED.

A gem in the Design District welcoming kindred palettes who appreciate a rare vintage with a seared-to-perfection steak.

06/04/2026

THE PERFECT WAY TO KICK OFF DINNER— Start with chicken and caviar bites, paired with a bottle of Bollinger Champagne Brut Special Cuvée for just $100. Reservations recommended, but walk-ins welcome when the fancy strikes you.

05/30/2026

NEW ON THE MENU— Roast chicken, lao chicken sausage, hoja santa cream, beluga lentils, spring onions, crispy charcuterie

05/27/2026

SOMM’S PICK: Fortunate Son “The Dreamer”
“A project from Hundred Acre winemaker, Jayson Woodbridge, Fortunate Son showcases his signature, silky style with a beautiful bouquet of lush fruit. Sourced from high-quality, family-owned vineyards in Napa Valley, this wine is truly a treat.”

05/24/2026

A NEW SEASON— Chef’s latest dishes for Spring/Summer are here! Make a date to try what’s new.

05/22/2026

PRESS— Thank you for listing us in the best of the best.

05/19/2026

TRIPLE THREAT— Champagne, chicken, and caviar.

05/15/2026

CHAMPAGNE BOLLINGER DINNER— Next Wednesday, May 20, we welcome sixth-generation winemaker and global sales director Cyril Delarue for a special dinner celebrating Champagne Bollinger. Four-course dinner accompanied by iconic wine pairings hosted by our wine expert and owner of Graileys Fine Wines, Simon Roberts. Link in bio to book; seating is limited.

05/12/2026

TIS THE SEASON (ALMOST)— Believe it or not, it’s time to start planning for the holidays. Secure your preferred date early and receive the complimentary experience of your choice:
Caviar Service Champagne ToastEvent Photographer One-night stay at The Joule

Offer available on applicable, full-buyout events hosted from November 1, 2026–January 2, 2027. Offer ends July 31, 2026. Link in bio to start planning!

05/07/2026

HAPPY HOUR— Join us for the city’s finest happy hour featuring half-off specialty cocktails and wines by the glass, plus a special offer on our signature Fruits de Mer. Tuesdays–Thursdays, 5-7pm.

04/30/2026

ACCOLADES— Thank you to our guests for the words of appreciation you share in your reviews and Resy surveys. We read every single one and take your feedback to heart.

04/22/2026

THE CAVIAR MARTINI— belvedere lake, ossetra, oyster vermouth

04/19/2026

ON THE WALL— Brian Calvin, Sunny (2015) acrylic on linen. It hangs above our Chef’s Table, arguably the best seat in the house. Book our Chef’s Table experiences for concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises for tables of six or more. Link in bio to make a reservation.

04/16/2026

ON THE WALL— Select works by Richard Gorman (from furthest left): Nipped Yellow (2018), Blue Spin (2018), and Slice Oval (2018); all gouache, handmade Echizen kozowashi paper. For more art, join us during Dallas Art Fair this weekend.

04/15/2026

ON THE WALL— Andy Warhol, Diamond Dust Shoes (1980) screenprint with diamond dust on arches aquarelle paper. For more art, join us during Dallas Art Fair this weekend.

03/28/2026

TABLE FOR ONE— Make it a solo date and enjoy a seat at the bar. People watching, a little conversation with a charming bartender, and a really good red.

03/27/2026

SOMM’S PICK— We’re got a bottle chilling with your name on it. Special Club Champagne, a crisp Riesling, a vibrant Sauvignon Blanc… Spring is here, let’s cheers to that.

03/16/2026

AS A MATTER OF FACT— Fine dining makes you happy. Studies conducted by Cornell University showed fine dining is strongly associated with higher perceived life satisfaction and happiness. But you didn’t a scientist to tell you that.

03/07/2026

CAYUSE WINE DINNER— Welcome the celebrated biodynamic winery and its founder, Christophe Baron, for a special evening of rare wines. The evening’s guided tasting will be paired with a four-course chef’s menu. Wednesday, March 18, $275 per person.

Hosted by Simon Roberts, Wine Director & Owner of Graileys Fine Wines. Seating is highly limited; reservations available via link in bio.

03/03/2026

PRESS— Thank you for the kind mention in your March Rants & Rave column. Listen to Brian Reinhart who recommends celebrating your next special occasion with us.

02/22/2026

WINE TASTING— Hosting? Turn a dinner into a memorable event with our private events team. Wine tastings, chef’s pairings, full buyouts…we’re ready to make it a night to remember. Link in bio to learn more about our private events.

02/18/2026

CAVIAR— Liberally, on everything. Fried Chicken, oysters, martinis…

02/14/2026

CHEERS— Here’s to the weekend. You earned it!

02/05/2026

IN THE KITCHEN— Artistry, precision, refinement, creativity.

02/03/2026

ALL TOGETHER— Yes, it only takes two to tango. But the best nights are at a full table! More friends means more sides to try, more dishes to share, and more bottles to pop. Pro Tip: Adjusting your party size also helps unlock more desirable times when booking on Resy.

Address

1617 Hi Line Drive Unit 250
Dallas, TX
75207

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

+12142528595

Website

https://www.tangoroomdallas.com/

Alerts

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