Stock & Barrel

Stock & Barrel Modern American with a wood-fired grill. Food prepared for both meat centric and veg centric diners.
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Stock & Barrel represents, quite simply, my lifelong dream as a chef. Over my 20 year career, I’ve been fortunate to work with some of the most talented chefs in the country and have learned firsthand what it takes to build and sustain a successful restaurant. I am putting my heart and soul into the creation of Stock & Barrel, not in hopes of being the next “it” restaurant for a few months, rather with the end goal of becoming a mainstay on the Dallas dining scene for years to come. I chose Bishop Arts not only because of the people and sense of community in the neighborhood, but also because it has truly become Dallas’ most exciting dining destination. There are some incredible, chef driven restaurants in Oak Cliff and I’m very thankful that I’ll be a part of that scene.

Happy Birthday my love!
09/22/2026

Happy Birthday my love!

We believe is a good snack to start off your dining experience…+Features “snacks” are on the board, always changing.+Ton...
09/18/2026

We believe is a good snack to start off your dining experience…
+
Features “snacks” are on the board, always changing.
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Tonight includes:
Prime Beef Tartare
Potato tot, anchovy, black garlic mayo, pickled chanterelle

Chèvre stuffed squash blossom, chanterelles, zucchini, perigord truffle
09/12/2026

Chèvre stuffed squash blossom, chanterelles, zucchini, perigord truffle

Our Chalk Board is where you will find our daily features for “snacks”, “apps” & “entrees”!
09/04/2026

Our Chalk Board is where you will find our daily features for “snacks”, “apps” & “entrees”!

Wood Grilled Chicken ThighsCaramelized cauliflower puree, yellow tomato vinaigrette
07/17/2026

Wood Grilled Chicken Thighs
Caramelized cauliflower puree, yellow tomato vinaigrette

Wood Grilled Texas Peacheswhipped cherve, charred salsa verde, castelfranco
07/10/2026

Wood Grilled Texas Peaches
whipped cherve, charred salsa verde, castelfranco

Do NOT miss! +Wood Grilled BranzinoMatcha, parsley, charred shish*to salsa, blue corn tortillas++
06/04/2026

Do NOT miss!
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Wood Grilled Branzino
Matcha, parsley, charred shish*to salsa, blue corn tortillas
+
+

Tonight.+Chilled Sweet Corn Veloutelump crab & corn relish, dill oil
05/30/2026

Tonight.
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Chilled Sweet Corn Veloute
lump crab & corn relish, dill oil

Lime Custard Mille Feuille Verbena ice cream, mint, phyllo
05/06/2026

Lime Custard Mille Feuille
Verbena ice cream, mint, phyllo

Shrimp Aguachilecucumber, lime, pickled red onion
04/22/2026

Shrimp Aguachile
cucumber, lime, pickled red onion

Roasted Range ChickenRaclette potatoes, green garlic, ramp pistou
04/18/2026

Roasted Range Chicken
Raclette potatoes, green garlic, ramp pistou

We will be open for a very special Easter Brunch!🐰Details:Sunday, April 5th$65/person$39/wine pairing (optional)🐰+ Full ...
03/16/2026

We will be open for a very special Easter Brunch!
🐰
Details:
Sunday, April 5th
$65/person
$39/wine pairing (optional)
🐰
+ Full Bar Open, including mocktail & NA offerings
🐰
A La Carte Kids Menu, also available!

We are closed this evening (Friday) for a private party in our dining room…we will reopen tomorrow for Saturday Brunch &...
03/13/2026

We are closed this evening (Friday) for a private party in our dining room…we will reopen tomorrow for Saturday Brunch & Dinner!

Address

316 W Davis Street
Dallas, TX
75208

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10:30am - 11pm

Telephone

+12148880150

Website

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