Oddfellows

Oddfellows is a casual, comfortable restaurant in the bustling Bishop Arts District. A chef-driven menu combines classic American fare with a selection of artisanal dishes. Oddfellows features a specialty coffee and tea program, as well as a full cocktail offering. Founded in 2010, Oddfellows was one of the first 4 establishments in the United States to acquire the La Marzocco Strada, the "ferrari" of coffee. Oddfellows sources its beans from Cuvée Coffee, which is roasted in Austin, Texas. Pairing this specialty program with a robust food offering was what put Oddfellows on the map as one of Dallas' best brunch places. Chef Anastacia Quiñones joined Oddfellows in July 2016 and revamped the menu from top to bottom. This included creating a separate, chef-driven dinner menu with creative options that rotate fairly often. Oddfellows is on a premier corner of the Bishop Arts District, which is located in Oak Cliff, Texas. The three owners of Oddfellows-- Amanda Pounds, Jason Roberts, and Amy Cowan-- as well as the General Manager, Corey McCombs, all live within a mile of the restaurant and are there daily. The original vision for Oddfellows was that it would be a hub for community activity and a vibrant cornerstone of their streetcar-stop-turned-district. Oddfellows continues to strive to be a good neighbor and great promoter of the Oak Cliff community!