What are the opening hours?

Thursday 6pm - 9:30pm Friday 6pm - 10:30pm Saturday 6pm - 10:30pm

Gorji

Name: Gorji
Address: 5100 Belt Line Road, Ste 402, Dallas, TX, 75254, US
Telephone: +1 972-503-7080
Price range: $$$

When Gorji isn’t at a market buying fresh ingredients, he is in his kitchen creating unique dishes or out front visiting with customers.

His hands-on approach puts emphasis on food, flavors and you enjoying your dining evening. "Fine dining, upscale restaurant in Dallas named Best Steakhouse 2021 by Dallas Observer and one of the most romantic restaurants by Thrillist. Gorji features New Mediterranean Cuisine, Steak and Seafood prepared by Chef Gorji, the back-to-back Texas Steak Cook-off Champion. The space is small, with only 5 t

ables.There are no televisions; the table is yours, seated only once per evening and can not accommodate children. It is the first and only NO-TIPPING fine dining restaurant in Dallas. It is located in north Dallas in Addison near the Tollway and Belt Line Rd.

07/17/2026

Escape the weekend…Chef Gorji is offering a 3-4 Course, prix fixe menu for July 16th through the 18th including grilled meats and fish and a choice of dessert including Vanilla ice cream with dried mulberries, perfect for cooling you down in the July heat. See this week’s full menu on our web site.

Each person in your party may choose a 3 course dinner for $129 and a four course dinner for $139 plus tax.

Special 4-course menu in addition offered featuring Senku Wagyu Beef Tenderloin 9+ from Australia for $179 pp plus tax.

07/11/2026

We are honored to receive the 2026 DiRoNA Award of Excellence!

The DiRōNA (Distinguished Restaurants of North America) Award of Excellence is a premier mark of distinction in fine dining. The organization issues its awards annually to elite dining establishments across the United States, Canada, Mexico, and the Caribbean based on exceptional cuisine, service, and ambiance.

Our July 9-11 multicourse menu is live on our web site. We also have added 9+ BMS Senku Wagyu Tenderloin from Australia and are offering a special 4-course dinner.

Call us to reserve. Happy weekend!

06/25/2026

Copper River Sockeye Salmon is the best in the summer and it’s here for a few weeks only!

This week entree features:
TX Wild Boar Tenderloin (live caught) with Gnocchi Gorgonzola, Red Onion, Mushrooms and Sour Cherries

Copper River Sockeye Salmon, Butter Seared TX Gulf Shrimp, Chablis, Sour Grapes, Capers and Barberries with Cauliflower Puree Studded with English Peas

As Always:
Prime Beef Tenderloin with Gnocchi Gorgonzola (28 days wet aged, all natural with no hormones or antibiotics)

Vegetarian Option: 3 Cheese Spinach Lasagna (Buffalo Mozzarella, Parmigiano-Reggiano, Housemade Ricotta) Topped with Pomodoro or Arrabiata Diavolo and Goat Cheese

Please call ahead and prepay to make reservation with us.

06/20/2026

Thank you to everyone who came out today to meet Chef Gorji!

What a great kickoff to Father’s Day weekend with Sauces and Italian Dipping Oil Tasting!!

Chef tip for dipping bread…add fresh squeezed lime and shredded Parmesan to the dipping oil on the plate. For the tomato sauces add Chablis only white wine to the sauce while heating it.

Sauces are available now in 5 flavors at Jimmy’s and at Gorji. Call for your dinner reservations for Gorji Thursdays through Saturdays. It’s always fun with Gorji at the table!

06/18/2026

The world according to Gorji… he has lived on multiple continents and countries and created his version of New Mediterranean Cuisine from cooking, eating and observing styles from Persia to Europe to the U.S.

Hear how England and Croatia have guided his palate.

Our menu for this week is out now on our website and if you missed the Australian Senku Wagyu Beef Tenderloin it’s still available all month!

Join us for global cuisine and honoring fathers this Thursday thru Saturday.

06/10/2026

Gorjious Food and Happenings with Chef Gorji in June! The 4 course 39th Texas Anniversary Senku Wagyu dinner is being extended through out the Month of June.

This week, Copper River Sockeye Salmon is here also and will rotate on the 3 and 4 course prix fixe menu while it is available. Menu for June 11-13 is on our website now.

We sat down with Chef Gorji to ask him what other things he is excited to welcome and cook with in June.

🗓️🥘Gorji is doing a demo the day before Father’s Day, June 20 from 11 am-2pm at Jimmy’s Food Store. The sauces are available at Gorji and Jimmy’s. He will be doing a tasting of the four products: Gorji Gourmet Pomodoro Sauce, Arrabiata Diavolo Sauce, Olive Oil Dipping Marinade and Pomegranate Vinaigrette.

06/04/2026

It’s Chef Gorji’s Texas Anniversary and to celebrate with you we have two special new menus this week AND our star is the Senku Wagyu BMS 8-9 Beef Tenderloin from Australia!

Senku Pure Wagyu is the result of over three decades of precision breeding - fourth-cross cattle, raised on a 450-day grain-feeding regimen for exceptional marbling, welfare and flavour.

Born from the bold vision to transform Queensland’s rugged landscape into a world-class Wagyu region, Senku now stands as a benchmark of excellence, with only Mb6–7, Mb8–9 and Mb9+ cuts

Gorji Texas Anniversary Menu includes

APPETIZER
Uncooked #1 AAA Sushi Grade Yellow Fin Ahi Tuna Crostini with Persian Cucumber and Tomato Relish
•
SALAD
Sugar Kiss Melon, San Daniel Prosciutto, Turkish White Sheep Cheese with Arugula and Olive Oil
•
ENTREE
Senku Wagyu BMS 8-10 Beef Tenderloin From Australia
Gnocchi Pomegranate Creme and Grilled Vegetables
•
DESSERT
Almond Cookie, Fresh Sliced Pear, House-made Kefir, Pomegranate Reduction, Toasted Sesame Seeds and Dried Rose Petals

Our new weekly 3 & 4-course menus are on our website now starting at $129 per person along with this special 4-Course Texas Anniversary Menu including wine pairings for $179 per person.

No tipping and pre-payment required.

Reserve only by calling 972-503-7080

05/27/2026

From Our Menu May 28-30

Strips of Colorado Lamb Tenderloin over Avocado with Elephant Garlic Yogurt On our Appetizer Course.

Choose from 3 or 4-Course Menu.

See the entire menu on our website at chefgorji.com

05/13/2026

What restaurant is your go-to for a Chef-driven, fine dining tasting room in Dallas? We are so grateful that many Gorji loyalists have dined with us dozens if not hundreds of times.

For an exceptional date night or steak night, Gorji, a ‘Top 50’ restaurant in Dallas, is a wonderful place to explore rotating, weekly, 3 and 4-Course prix fixe menus in an intimate setting.

Hear from some of our most frequent guests from our 23rd Anniversary celebrations as they share their love for Gorji!

Chef Gorji is only as good as his last table, he always strives for more with each service.

It’s a true love affair!

05/06/2026

For all the 💗 Love…Take Mom to Gorji this Week! Experience a Mediterranean vacation on a plate with Chef Gorji’s impeccable minimalist new Mediterranean cuisine.

May 7-9-3 and 4-Course Menu
May 10 special Mother’s Day Dinner 6 to 8:30 pm

Some highlights include:

Uncooked Yellow Fin Ahi Tuna Crostini ( #1 AAA Sushi Grade ) with Shirazi Relish

Seared Icelandic Cod & Wild Caught TX Shrimp, Chablis, Lime, Capers and Barberries over Turnip Puree

Pekin Duck Breast (cooked Medium rare) (no growth hormones or antibiotics) and Gnocchi Gorgonzola, Red Onion, Mushrooms and Sour Cherries

Housemade Kefir Butterfly & Jordan Valley Medjool Date with Sesame Seed Wafers and Pomegranate Reduction

🍷Every Mom attending on May 10 will receive a complimentary bottle of Niege Bubble Ice Wine Cider to take home!

We look forward to welcoming you! Happy Mother’s Day from Gorji!

Details:

3 Course Dinner- $129 plus tax
4 Course Dinner- $139 plus tax

Pre-Payment Required
We Are a Tip Free Restaurant

For Reservations Call 972-503-7080

❤️

04/29/2026

On the menu this week…Chef Gorji is featuring a Roasted Garlic and Bulgarian Feta with Grilled Pita appetizer.

Highlights of main courses are New Zealand Venison Loin and Seared Texas Redfish with Smoked Salmon Crème Sauce.

3-Course and 4-Course Menu available starting at $129 per person. Prepayment required. No tipping.

Call for reservations 972-503-7080.

visitdallas

04/24/2026

Signature Gorji Minimalist Mediterranean.

Prime Beef Tenderloin with Gnocchi Gorgonzola and Pomegranates. 28 days weather all natural with no antibiotics or hormones.

Join us for Mother’s Day Week. Our menu can be found on our web site.

Address

5100 Belt Line Road, Ste 402
Dallas, TX
75254

Opening Hours

Thursday	6pm - 9:30pm
Friday	6pm - 10:30pm
Saturday	6pm - 10:30pm

Telephone

+1 972-503-7080

Website

https://www.chefgorji.com/

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