Chamberlain's Fish Market Grill

Chamberlain's Fish Market Grill Best Seafood in Dallas/Addison! Call today for reservations!972-503-3474
(603)

One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain’s Fish Market Grill, one of Dallas’ Premier Seafood Restaurants. It has a warm and cozy San Francisco style décor. Great for romantic dinners! Try the succulent Sea Bass, Wild Alaskan Halibut, Oak Plank Alaskan Salmon or the infamous Peanut Butter Pie! Four private dining rooms for 10 to 55 people. Open seven days a week!

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$$

General Manager: Rick Worley

Culinary Team: Chef/Owner Richard Chamberlain, Chef Valentin Echeverria

Attire: Casual

HALF PRICE DINNER SPECIAL!!  THIS TUESDAY THRU THURSDAY!  ALSO AVAILABLE FOR LUNCH FOR ADMINISTRATIVE PROFESSIONALS WEEK...
04/23/2019

HALF PRICE DINNER SPECIAL!! THIS TUESDAY THRU THURSDAY! ALSO AVAILABLE FOR LUNCH FOR ADMINISTRATIVE PROFESSIONALS WEEK! Show the person who keeps your work world running smoothly your appreciation! It’s our grilled salmon with 2 shrimp; or 8 oz filet mignon with 2 jumbo shrimp! Steak combo is $23.50! Salmon combo is $18.50! Call for reservations at 972-503-3474. Dine in only. Must mention this offer when making reservations. And Happy Administrative Professionals Week!!

ChamberlainsSeafood.com

#chamberlainsfishmarket #bestseafooddallas #bestseafooddfw #dallasfood #onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #dfweats #dallasfood #addisontexas #bestfoodaddison #bestrestaurant #addisoneats #chefrichardchamberlain

Chamberlain’s Fish Market Grill in Addison, TX features four private dining rooms with custom menus designed to fit yo...
04/22/2019

Chamberlain’s Fish Market Grill in Addison, TX features four private dining rooms with custom menus designed to fit your needs, an extensive wine list, audio visual equipment, LCD projectors, screens, and HD televisions.

Our dedicated Special Events Coordinator will help you every step of the way to ensure your event is a success. Our dining rooms are perfect for your business dinner, holiday celebration, birthday or any other special occasion.
Please contact Jennifer for more information:

Jennifer Boucher

Special Events Coordinator
Phone: 214.783.0321
[email protected]

Book here:
https://www.chamberlainsseafood.com/book-private-dining-chamberlains-fish-market

Happy Easter! 🐣 Don’t forget our Easter brunch prepared by world renown chef Richard Chamberlain.  For reservations...
04/21/2019

Happy Easter! 🐣 Don’t forget our Easter brunch prepared by world renown chef Richard Chamberlain. For reservations call: 972-503-3474. EASTER BRUNCH - Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

chamberlainsseafood.com #chamberlainsfishmarketgrill #brunch #sundaybrunch #easterbrunch #bestchefdallas #bestchefdfw

Surf...or turf...or more!  The choice is yours at Chamberlain’s Fish Market Grill!  And don’t forget to make your re...
04/20/2019

Surf...or turf...or more! The choice is yours at Chamberlain’s Fish Market Grill! And don’t forget to make your reservations for our Easter brunch! For reservations call: 972-503-3474. EASTER BRUNCH - Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
☀️🎉❤️🎈🥂☀️

#chamberlainsseafood #chamberlainsfishmarketgrill #freshfish #freshseafood #beststeaks #chefrichardchamberlain #bestchef #dallasfood #onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #cheatdayeats

ChamberlainsSeafood.com

Friday Special!  1 Pound Jumbo U-14 Grilled Shrimp Dinner - $24.95!  Reservations required 972-503-3475.  Dine in only. ...
04/19/2019

Friday Special! 1 Pound Jumbo U-14 Grilled Shrimp Dinner - $24.95! Reservations required 972-503-3475. Dine in only. Must mention this ad when making reservation. Come and get it!

ChamberlainsSeafood.com

#chamberlainsseafood #chefrichardchamberlain #beststeaksdallas #beststeaksdfw #bestseafood
#onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood

Treat your family and friends to the best this Easter - brunch prepared by world renown chef Richard Chamberlain.  For r...
04/19/2019

Treat your family and friends to the best this Easter - brunch prepared by world renown chef Richard Chamberlain. For reservations call: 972-503-3474. EASTER BRUNCH - Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

Chef Richard Chamberlain works diligently with his team to offer the most delectable assortment of dishes to make your friends and family's Easter Brunch the best. From Lobster Bisque to Wood Roasted Filet Mignon to Creme Brulee, there's countless options and combinations to satisfy every member in your party! Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity
chamberlainsseafood.com #chamberlainsfishmarketgrill #brunch #sundaybrunch #easterbrunch #bestchefdallas #bestchefdfw
Check out our mouth-watering menu below:

Easter Brunch 2019

Choice of Starter

Lobster Bisque Shrimp, Crabmeat and Chive Fritter

Easter Caesar Romaine, Pear Tomatoes, Parmesan Crisp, Deviled Egg

Crispy Almond Crusted U-14 Shrimp (2) Citrus Mustard Sauce and Texas Pecan Slaw

Baby Spinach Salad Marinated Strawberries, Grapes, Toasted Almonds, White Balsamic Vinaigrette

Spice Seared Ahi Tuna Napa Cabbage and Crispy Wonton Salad, Tangerine Truffle Ponzu

Choice of Entrée

Orange, Miso and Honey Glazed Salmon Stir Fry Green Beans with Toasted Almonds, Sesame, Ginger

Wood Roasted Filet Mignon Truffle Mashed Potatoes, Asparagus, Port Wine Sauce

U-14 Shrimp and Grits Tabasco Tarragon Sauce and Honey Glazed Pork Belly

Wood Grilled Chicken Breast Cavatelli Pasta, Baby Heirloom Tomatoes, Fresh Basil Sauce

Cajun Grilled Texas Redfish Creole Lobster Sauce, Cajun Chive Rice

Pecan Crusted Rainbow Trout Crispy Brussels Sprouts, Smoked Bacon, Balsamic Syrup, Lemon Butter Sauce

Wild Mushroom Vegetarian Ravioli Grilled Asparagus and Roasted Red Bell Pepper Sauce

Sea Salt Roasted Prime Rib of Beef Roasted Onion Mashed Potatoes, Homemade Au Jus, Horseradish Cream Sauce

Choice of Dessert

Triple Chocolate Peanut Butter Pie Fresh Berry Sauce

Strawberry Cheesecake Fresh Berry Sauce

Warm Chocolate Cake Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlée Seasonal Berries

Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity

Join us this Sunday for Easter Brunch from 10:30am -2pm! To view the menu and make reservations, just click the link bel...
04/18/2019
Easter Brunch Menu — Chamberlain's Fish Market Grill

Join us this Sunday for Easter Brunch from 10:30am -2pm! To view the menu and make reservations, just click the link below!

CHAMBERLAIN’S FISH MARKET GRILL HAS BEEN VOTED DINER’S CHOICE WINNER IN DALLAS / ADDISON. WE HAVE A STELLAR REPUTATION AS ONE OF THE FINEST SEAFOOD RESTAURANTS IN DALLAS. JOIN US FOR AN EXCELLENT AND UNFORGETTABLE MEAL.

Treat your family and friends to the best this Easter - brunch prepared by world renown chef Richard Chamberlain.  For r...
04/17/2019

Treat your family and friends to the best this Easter - brunch prepared by world renown chef Richard Chamberlain. For reservations call: 972-503-3474. EASTER BRUNCH - Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

Chef Richard Chamberlain works diligently with his team to offer the most delectable assortment of dishes to make your friends and family's Easter Brunch the best. From Lobster Bisque to Wood Roasted Filet Mignon to Creme Brulee, there's countless options and combinations to satisfy every member in your party! Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity
chamberlainsseafood.com #chamberlainsfishmarketgrill #brunch #sundaybrunch #easterbrunch #bestchefdallas #bestchefdfw
Check out our mouth-watering menu below:

Easter Brunch 2019

Choice of Starter

Lobster Bisque Shrimp, Crabmeat and Chive Fritter

Easter Caesar Romaine, Pear Tomatoes, Parmesan Crisp, Deviled Egg

Crispy Almond Crusted U-14 Shrimp (2) Citrus Mustard Sauce and Texas Pecan Slaw

Baby Spinach Salad Marinated Strawberries, Grapes, Toasted Almonds, White Balsamic Vinaigrette

Spice Seared Ahi Tuna Napa Cabbage and Crispy Wonton Salad, Tangerine Truffle Ponzu

Choice of Entrée

Orange, Miso and Honey Glazed Salmon Stir Fry Green Beans with Toasted Almonds, Sesame, Ginger

Wood Roasted Filet Mignon Truffle Mashed Potatoes, Asparagus, Port Wine Sauce

U-14 Shrimp and Grits Tabasco Tarragon Sauce and Honey Glazed Pork Belly

Wood Grilled Chicken Breast Cavatelli Pasta, Baby Heirloom Tomatoes, Fresh Basil Sauce

Cajun Grilled Texas Redfish Creole Lobster Sauce, Cajun Chive Rice

Pecan Crusted Rainbow Trout Crispy Brussels Sprouts, Smoked Bacon, Balsamic Syrup, Lemon Butter Sauce

Wild Mushroom Vegetarian Ravioli Grilled Asparagus and Roasted Red Bell Pepper Sauce

Sea Salt Roasted Prime Rib of Beef Roasted Onion Mashed Potatoes, Homemade Au Jus, Horseradish Cream Sauce

Choice of Dessert

Triple Chocolate Peanut Butter Pie Fresh Berry Sauce

Strawberry Cheesecake Fresh Berry Sauce

Warm Chocolate Cake Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlée Seasonal Berries

Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity

HALF OFF ENTREES!!  Tonight only!!  Dine in.  Let us help make April 15 - Tax Day palatable!  🥩 🥗 🎉😋#chamber...
04/15/2019

HALF OFF ENTREES!! Tonight only!! Dine in. Let us help make April 15 - Tax Day palatable! 🥩 🥗 🎉😋

#chamberlainsseafood #chamberlainsfishmarketgrill #freshfish #freshseafood #beststeaks #chefrichardchamberlain #bestchef #dallasfood #onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #cheatdayeats

ChamberlainsSeafood.com

04/15/2019

Treat your family and friends to the best this Easter - brunch prepared by world renown chef Richard Chamberlain. For reservations call: 972-503-3474. EASTER BRUNCH - Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

Chef Richard Chamberlain works diligently with his team to offer the most delectable assortment of dishes to make your friends and family's Easter Brunch the best. From Lobster Bisque to Wood Roasted Filet Mignon to Creme Brulee, there's countless options and combinations to satisfy every member in your party! Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity
chamberlainsseafood.com #chamberlainsfishmarketgrill #brunch #sundaybrunch #easterbrunch #bestchefdallas #bestchefdfw
Check out our mouth-watering menu below:

Easter Brunch 2019

Choice of Starter

Lobster Bisque Shrimp, Crabmeat and Chive Fritter

Easter Caesar Romaine, Pear Tomatoes, Parmesan Crisp, Deviled Egg

Crispy Almond Crusted U-14 Shrimp (2) Citrus Mustard Sauce and Texas Pecan Slaw

Baby Spinach Salad Marinated Strawberries, Grapes, Toasted Almonds, White Balsamic Vinaigrette

Spice Seared Ahi Tuna Napa Cabbage and Crispy Wonton Salad, Tangerine Truffle Ponzu

Choice of Entrée

Orange, Miso and Honey Glazed Salmon Stir Fry Green Beans with Toasted Almonds, Sesame, Ginger

Wood Roasted Filet Mignon Truffle Mashed Potatoes, Asparagus, Port Wine Sauce

U-14 Shrimp and Grits Tabasco Tarragon Sauce and Honey Glazed Pork Belly

Wood Grilled Chicken Breast Cavatelli Pasta, Baby Heirloom Tomatoes, Fresh Basil Sauce

Cajun Grilled Texas Redfish Creole Lobster Sauce, Cajun Chive Rice

Pecan Crusted Rainbow Trout Crispy Brussels Sprouts, Smoked Bacon, Balsamic Syrup, Lemon Butter Sauce

Wild Mushroom Vegetarian Ravioli Grilled Asparagus and Roasted Red Bell Pepper Sauce

Sea Salt Roasted Prime Rib of Beef Roasted Onion Mashed Potatoes, Homemade Au Jus, Horseradish Cream Sauce

Choice of Dessert

Triple Chocolate Peanut Butter Pie Fresh Berry Sauce

Strawberry Cheesecake Fresh Berry Sauce

Warm Chocolate Cake Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlée Seasonal Berries

Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$39.99 per person plus tax and gratuity

Did someone say “Chamberlain’s?”  What a great 💡 idea!  We’re ready and waiting!  How many will be in your pa...
04/14/2019

Did someone say “Chamberlain’s?” What a great 💡 idea! We’re ready and waiting! How many will be in your party? Perfect!

#chamberlainsseafood #chamberlainsfishmarketgrill #freshfish #freshseafood #beststeaks #chefrichardchamberlain #bestchef #dallasfood #onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #cheatdayeats

ChamberlainsSeafood.com

04/13/2019

Love getting feedback on our food from our amazing guests to very cool foodies like Oh Hey Dallas! Share your pics with us! We’d love to post them, too!

ChamberlainsSeafood.com

#chamberlainsseafood #chefrichardchamberlain #bestseafooddallas #beststeaksdfw
#onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #cheatdayeats

Here’s to the weekend at Chamberlain’s!  We’re here to pamper you for your hard work!And don’t forget to make re...
04/12/2019

Here’s to the weekend at Chamberlain’s! We’re here to pamper you for your hard work!

And don’t forget to make reservations for brunch this Easter! Book now before your time slot is filled!

For reservations call: 972-934-2467

(Pictured is Cast Iron Seared New York Strip with Sweet Potato Grits and a Port Wine Mustard Sauce! And White Chocolate Short Cake with a Mixed Berries Grand Marnier whipped cream combination. Made by our Chamberlain’s team yesterday at Masters Tournament)

EASTER BRUNCH, SUNDAY - APRIL 21 - 10:30 A.M. TO 2 P.M.
Make reservations now to ensure a spot for Easter Brunch! Chef Richard Chamberlain works diligently with his team to offer the most delectable assortment of dishes to make your friends and family's Easter Brunch the best. From Texas Crabmeat and Shrimp Chowder to 40-Day Aged Rib Eye to Creme Brulee, there's countless options and combinations to satisfy every member in your party! Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.
Reservations Required
$44.99 per person plus tax and gratuity
chamberlainssteakhouse.com #chamberlainssteakandchophouse #brunch #sundaybrunch #easterbrunch #bestchefdallas #bestchefdfw
Check out our mouth-watering menu below:

Easter Brunch 2019

Choice of Starter

Spring Pea Soup White Cheddar, Smoked Pork Belly, Truffle Croutons

Texas Crabmeat and Shrimp Chowder Grilled Corn, Yukon Gold Potatoes, Chives

Romaine and Baby Greens Salad Heirloom Tomatoes, Manchego Cheese, Smoked Bacon, Local Honey and Mustard Dressing

Warm Almond Crusted Goat Cheese Baby Spinach and Bibb Lettuce Salad, Aged Gouda, Aged Sherry Vinaigrette

Pecan Crusted U-14 Shrimp (2) Toasted Pecan and Cabbage Slaw, Citrus Mustard Sauce

Fresh Mozzarella, Baby Heirloom Tomato and Basil Salad Red Wine Vinaigrette and Balsamic Syrup

Choice of Entrée

Petite Filet Mignon Yukon Mashed Potatoes, Madeira Peppercorn Sauce

Sea Salt and Herb Roasted Prime Rib Yukon Mashed Potatoes, Asparagus, Horseradish Cream, 48-Hour Au Jus

Meyer Lemon and Almond Crusted Rainbow Trout Green Beans with Ponzu, Ginger and Toasted Garlic

Honey and Grain Mustard Marinated Salmon Grilled U-14 Shrimp and Vegetable Asiago Couscous

40 Day Aged Rib Eye and Farm Egg Smoked Gouda Grits, Chunky Roasted Red Pepper Chimichurri

Wild Mushroom Vegetarian Raviolis Grilled Asparagus, Heirloom Tomatoes, Basil Pesto

Sautéed U-14 Shrimp and Orecchiette Pasta Broccolini, Tomatoes, Basil and Lemon Garlic Sauce

Manchego Chicken Breast Baby Heirloom Tomato, Lemon and Basil Sauce

Choice of Dessert

Classic Crème Brûlée Fresh Berries

Warm Flourless Chocolate Cake Fresh Berry Sauce, Vanilla Bean Ice Cream

Citrus Marinated Strawberry and Poppy Seed Shortcake Vanilla Whipped Cream

Tres Leches Bread Pudding Rum Caramel Sauce

New York Style Cheesecake Raspberry Sauce

Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

Reservations Required

$44.99 per person plus tax and gratuity.

ChamberlainsSteakhouse.com

#chamberlainssteakhouse #chefrichardchamberlain #beststeaksdallas #beststeaksdfw #bestseafood
#onmyplate #zagatdallas #infatuationdallas #eaterdallas #centraltrack #dmagazine #myfab5 #dallaseats #eeeeeats #cameraeatsfirst #zagat #tryitordiet #livecolorfully #noleftovers #dailyfoodfeed #ahungrylife #eatnowplaylater #thedailybite #makemomentshappen #flashesofdelight #ltkfood #cheatdayeats

Don’t forget!  Our 3-Course Lobster Dinner Special - $35.99. Now running thru Thursday of this week!  Reservations req...
04/10/2019

Don’t forget! Our 3-Course Lobster Dinner Special - $35.99. Now running thru Thursday of this week! Reservations required. Call 972-503-3474. Surf’s up!

ChamberlainsSeafood.com

Our 3-Course Lobster Dinner Special - $35.99. Now running from Tuesday thru Thursday of this week!  Reservations require...
04/09/2019

Our 3-Course Lobster Dinner Special - $35.99. Now running from Tuesday thru Thursday of this week! Reservations required. Call 972-503-3474. Come and dive in! Surf’s up!

ChamberlainsSeafood.com

Happy National Empanada Day!  Here’s a look back at our Chef Richard Chamberlain’s recent cooking segment on making ...
04/08/2019
Chamberlain's Fish Market Grill

Happy National Empanada Day! Here’s a look back at our Chef Richard Chamberlain’s recent cooking segment on making Smoked Beef and Mushroom Empanadas! Enjoy!

Chef Richard Chamberlain appeared today on Good Day Fox 4 sharing his recipe for Smoked Beef and Mushroom Empanadas, along with dishes and tips for hosting the perfect wedding or catering event. He shared his personal experience from preparing for his own daughter’s 👰 🎩 💒 wedding!

Checkout his cooking segment below! And call our Special Events Coordinator Jennifer Boucher 972-934-2467 or email at [email protected] for information on catering for weddings or any other special life moments!

ChamberlainsSeafood.com
#chamberlains #chamberlainsfishmarketgrill #richardchamberlain #weddings #catering #parties #graduation #bride #bridalshowers #weddingshowers #beststeakdfw #bestseafooddfw #bestchef

http://www.fox4news.com/good-day/recipes/smoked-beef-and-mushroom-empanadas

Address

4525 Belt Line Rd
Addison, TX
75001

Opening Hours

Monday 17:00 - 22:00
Monday 11:00 - 14:00
Tuesday 17:00 - 22:00
Tuesday 11:00 - 14:00
Wednesday 17:00 - 22:00
Wednesday 11:00 - 14:00
Thursday 17:00 - 22:00
Thursday 11:00 - 14:00
Friday 17:00 - 22:00
Friday 11:00 - 14:00
Saturday 17:00 - 22:30
Sunday 17:00 - 21:00

Telephone

(972) 503-3474

Services

  • Catering
  • Groups
  • Kids
  • Outdoor
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Lunch

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