Breadery CB

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Breadery CB Dealings in all things gluten (and non sometimes). A vegetable and sourdough forward eatery, bar, and bakehouse.

We’re open! 🎃 Come try our pumpkin ravioli with John Welch pumpkin molds! Served with roasted butternut squash, pickled ...
10/15/2026

We’re open! 🎃
Come try our pumpkin ravioli with John Welch pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan

Things are getting a bit spooky around here….. 🧛 🦇 👻 🎃
10/14/2026

Things are getting a bit spooky around here….. 🧛 🦇 👻 🎃

Get set for another edition of !Mountain biking and skiing by day, behind the Breadery bar and part of the kitchen crew...
10/13/2026

Get set for another edition of !
Mountain biking and skiing by day, behind the Breadery bar and part of the kitchen crew by night —it’s Brandon! Brandon Hirsch Check out his Q&A below: 👇
Where are you from: Atlanta, Georgia

Nickname: Hirschy Kiss

Favorite part about working at Breadery: Fresh ingredients and Zach Bauer’s dad jokes • Z A C H B A U E R •

Favorite thing on the menu right now: Round of shots for the kitchen (and Pumpkin Ravioli)

Favorite sandwich: BBQ Pork Banh Mi

Favorite dinosaur: Zach Bauer

Favorite mythical creature: Shai-Halud, the sand-worms in Dune

Things you love to do when you’re not at work: Getting lost in the woods, swimming, and forgetting about work

Fun fact about you: I bake cheesecakes

Favorite place in CB: the top of 403 and the Eldo

Anything else you want to add: Pineapples don’t belong on pizza
Come say hi to Brandon! 👋
We’re open Wednesdays through Sundays until October 30th!

Tenute Ballasanti’s Etna Rosato is spooky good. It opens with notes of pomegranate and wild strawberry, followed by herb...
10/11/2026

Tenute Ballasanti’s Etna Rosato is spooky good. It opens with notes of pomegranate and wild strawberry, followed by herbal sage and thyme. 100% Nerello Mascalese from the Volcanic slopes of Mount Etna, this bone dry rosé has bracing minerality and crisp acidity.

Pair it with our Apple Parsnip Sacchetti or enjoy it with your closest ghouls.

$45 on the menu tonight, or take home a bottle for 15% off! 👻

We’re open! Come join us Wednesdays through Sundays until October 30th.
10/10/2026

We’re open! Come join us Wednesdays through Sundays until October 30th.

Beef short rib lollys back on the menu for a limited time! Beef short ribs with calabrian chile beef au jus, maple roast...
10/08/2026

Beef short rib lollys back on the menu for a limited time!
Beef short ribs with calabrian chile beef au jus, maple roasted acorn squash, pickled delicate squash, burrata.
We’re open Wednesdays through Sundays until October 30th!

Tonight is our last MONDAY of the season! After tonight we’ll be open Wednesdays through Sundays until our season closin...
10/05/2026

Tonight is our last MONDAY of the season! After tonight we’ll be open Wednesdays through Sundays until our season closing day on Friday, October 30th.
We won’t reopen until December 3rd so come on by and try all the fall things! 🍂 🎃 🍄‍🟫

Check out another edition of ! You’ll hear her singing like a beautiful angel around the Bread, it’s Jenn! Jenn is one ...
10/03/2026

Check out another edition of ! You’ll hear her singing like a beautiful angel around the Bread, it’s Jenn! Jenn is one of our friendly faces that keeps your drinks filled and your bellies full. She’s been with the team since the 2023-2024 winter season —read her Q&A below: 👇
Where are you from: Hampden, Maine

Nickname: Fortini

Favorite part about working at Breadery: the crew!! And our holiday decorations.

Favorite thing on the menu right now: pumpkin panna cotta

Favorite sandwich: Nicole on Everything from Butte Bagels Butte Bagels & Burgers

Favorite dinosaur: Brachiasaurus

Favorite mythical creature: unicorn

Things you love to do when you’re not at work: be outside and play music

Fun fact about you: I don’t work in the kitchen but I’m always cooking

Favorite place in CB: Irwin
Jenn’s other projects included jennifur fortune and prettymoving
Come say hi to Jenn, you won’t regret it! 👋

It’s been a while! Mushroom pot pie back on the menu for a limited time! 🍄 🥧 🍄‍🟫
10/01/2026

It’s been a while! Mushroom pot pie back on the menu for a limited time! 🍄 🥧 🍄‍🟫

The fall burrata salad has all the things going! With heirloom tomatoes, roasted corn, pickled red onion, arugula, basil...
09/30/2026

The fall burrata salad has all the things going!
With heirloom tomatoes, roasted corn, pickled red onion, arugula, basil, basil pesto, breadcrumbs, roasted tomato oil, white balsamic reduction 🍅 🌽 🌱
We’re open every night except Tuesdays for dine-in and take-out, come see us!

Address

209 Elk Avenue
Crested Butte, CO
81224

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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