According to hubpages.com, the world’s most popular drink (excluding water) is coffee. If you were to take a look around in your day to day life, you will notice that you can barely take a step without running into something involving coffee. Coffee is in the workplace, it's on the counter in the morning, it’s on your plane ride for vacation, it’s at the gas station just around the corner, it’s on
the table during a great conversation with friends, and you know that there is an abundant amount of coffee down at the local café. When I was just four years old, my father offered me my first sip of coffee as he was preparing to head out for a business meeting. At this stage, I was not used to the idea of a drink that was hot, therefore, the coffee quickly burnt my tongue which in return made me spit it out all over my dad’s business attire. Since then my taste buds have matured and I have gained an extreme appreciation for the world’s most popular drink. Through the last 10 years, I have explored a whole wide range of different coffees. I have tried many mochas, many iced frappuccinos, many warm lattes, many shots of espresso, and, of course, many basic cups of black coffee. I have changed from month to month on what my favorite way to drink my morning joe was. For instance, at one stage I may have been very into iced coffee, another stage lattes, another set of months I preferred an americano, then I got into different kinds of shots of espresso, but recently I have become very interested in trying coffee from all around the world and gaining a better understanding of what each country’s coffee taste like. My current drink I prepare in the morning is what is called in barista term’s a “black eye”. A “black eye” is simply a drip coffee (which is currently Java Jennings “+Full City Rwanda Roast) and a shot of espresso. From a young age, I had always had the entrepreneurial spirit reside in me. I was always telling my dad about all the visions I had to start different kinds of companies when I became older. When I was around 12 years old, I started and ran a lawn care company around my neighborhood to help make a little extra cash. During this time I was blessed to have gained a lot of knowledge on interacting with customers and the keys to running a business. However, at this young age, I was not the smartest with how I dealt with my money. I was able to blow through the cash I earned pretty fast at the local coffee shop. It was at this age I really started to gain a passion for coffee and the way coffee could incorporate its way into a person’s life. I began to dig deeper into the passion I had for coffee and learn as much as I could about creating an amazing cup of coffee. It was around this time that I started to have dreams and aspirations of eventually running and operating my own coffee house. Recently, I realized that it is never too early to start your career. So even though I am still in college, I felt that it would be a great idea to start selling the kinds of coffee that I roast and manage Jennings Java Coffee Roasters. It is my hope that you will join me on a journey filled with passion and excitement, and incorporate Jennings Java Coffee into your daily life. I believe that Jennings Java Coffee speaks for itself in the terms of quality and you won’t be disappointed. Feel free to message me with any questions, being that I love to help people better understand the process to creating the highest quality coffee. http://hubpages.com/food/Most-Consumed-Beverages
