09/25/2026
**Pelican’s Reef and Reef Top Specials are here!**
**Soup of the Day**
Tomato Basil Lobster Chowder
**Starters**
**Ahi Tuna Poke — $18**
Sushi-grade yellowfin with sesame-wasabi soy vinaigrette, shredded cabbage, sriracha aioli and crispy wonton chips.
**Fried Mahi Fingers — $16**
Wild-caught mahi in a spicy cornmeal breading with jalapeño tartar.
**Dinner Specials**
**Fresh Swordfish Supreme — $33**
Chargrilled swordfish over creamy orzo with roasted shallots, spinach and sun-dried tomato beurre blanc. Served with one side.
**Seafood Enchiladas — $24**
Gulf shrimp and blue crab with cilantro rice, jalapeño cream sauce and fresh pico de gallo. Served with two sides.
**Surf & Turf — $39**
10 oz New York strip, four jumbo grilled shrimp and herb butter. Served with two sides.
**Sandwiches & Wraps**
**French Dip — $19**
Slow-roasted beef, caramelized onions and provolone on a toasted French roll, with au jus, horseradish sauce and one side.
**Burger Special — $18**
8 oz Black Angus beef, sharp cheddar, double-smoked bacon, a fried onion ring, lettuce, tomato and BBQ aioli on toasted brioche. Served with one side.
**Black & Blue Salmon Wrap — $22**
Blackened Norwegian salmon, blue cheese, romaine, tomato and garlic aioli in a grilled flour tortilla. Served with one side.
Come hungry and find your favorite at **Pelican’s Reef!** 🦩
