Mortar and Pestle

Mortar and Pestle Restaurant
(322)

Permanently closed.
01/22/2024

Do you miss Mortar and Pestle?

Braised Pork Belly Ramen, Marinated Egg, Scallion, Nori, ,
10/15/2022

Braised Pork Belly Ramen, Marinated Egg, Scallion, Nori, ,

Southern Fried Green Heirloom Tomato, Burrata, Pickled Shallot, Calabrian Vinaigrette, Lettuce, Bacon, , , , ,
10/02/2022

Southern Fried Green Heirloom Tomato, Burrata, Pickled Shallot, Calabrian Vinaigrette, Lettuce, Bacon, , , , ,

New Deviled Egg, Red Mole Filling, Escabeche, Cotija Cheese, Fried Tortillas… , ,
09/30/2022

New Deviled Egg, Red Mole Filling, Escabeche, Cotija Cheese, Fried Tortillas… , ,

New Deviled Egg, Charred Tomato, Onion, and Turkish Chile Filling, Urfa Biber Chile Flakes, Zaatar Pita Chips, Aleppo Pe...
09/16/2022

New Deviled Egg, Charred Tomato, Onion, and Turkish Chile Filling, Urfa Biber Chile Flakes, Zaatar Pita Chips, Aleppo Pepper, and Chives, , ,

Croque Madame, Brioche Bread, Nueskes Ham, Swiss Cheese, 4 cheese Mornay Sauce, and Sunny Side Egg, , ,
09/16/2022

Croque Madame, Brioche Bread, Nueskes Ham, Swiss Cheese, 4 cheese Mornay Sauce, and Sunny Side Egg, , ,

We’re closed today to be with family and friends! Have a great day!
09/05/2022

We’re closed today to be with family and friends! Have a great day!

Shrimp, Crawfish, and Andouille Sausage Etoufee, Holy Trinity, Shrimp Stock, served on Rice, , , , , ,
09/02/2022

Shrimp, Crawfish, and Andouille Sausage Etoufee, Holy Trinity, Shrimp Stock, served on Rice, , , , , ,

Indian Curry Filling, Pickled Black Mustard Seeds, Aloo Bhujia “spicy fried sweet potatoes”, Chives, , ,
09/02/2022

Indian Curry Filling, Pickled Black Mustard Seeds, Aloo Bhujia “spicy fried sweet potatoes”, Chives, , ,

New Burrata set, Smoked Date Purée, Peaches, Pistachios, greens, ,
08/27/2022

New Burrata set, Smoked Date Purée, Peaches, Pistachios, greens, ,

I’m a sucker for the classic New Orlean’s style Eggs Sardou. Created in the 19th century at Antoine’s in the French Qua...
08/26/2022

I’m a sucker for the classic New Orlean’s style Eggs Sardou. Created in the 19th century at Antoine’s in the French Quarter, it is Creamed Spinach, Artichokes, Poached Eggs, and Hollandaise Sauce. , , , , , , ,

Address

3108 N Broadway Street
Chicago, IL
60657

Opening Hours

Monday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+1 773-857-2087

Website

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