Professor Pizza Slice & Pie

Professor Pizza Slice & Pie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Professor Pizza Slice & Pie, Pizza Place, 1374 W Grand Avenue, Chicago, IL.

Professor Pizza Slice & Pie - West Town
Dine-In/Carryout/Delivery - Wed-Sun
1374 W Grand Ave Chicago IL
312-877-1907🍕
Professor Pizza - Old Town
Dine-In/Carryout/Delivery - Everyday
1610 N Wells Chicago IL
312-471-0400 🍕

No better way to celebrate crushing it at in front of 3,500 fans than crushing some pizza afterward at 🍕Big thanks to ...
06/03/2026

No better way to celebrate crushing it at in front of 3,500 fans than crushing some pizza afterward at 🍕

Big thanks to our pal and his crew for stopping by. We had an absolute blast hosting everyone and it’s a night we won’t forget anytime soon!

📸:

As some of you might already know, here at Professor Pizza, we’ve been experimenting with plant based pizzas for some ti...
05/28/2026

As some of you might already know, here at Professor Pizza, we’ve been experimenting with plant based pizzas for some time now.

While there’s been intermittent opportunities in the past to grab one from us, we're finally prepared to make a full time commitment to this community.

Just like any of our other pizzas, we rely on strong relationships with first class purveyors and when diving into these new ingredients, we wanted to make sure we were doing so with the conviction and enthusiasm of folks that already live a plant based lifestyle.

When trying out different brands, one kept coming up as the clear winner… 👈🏼

These products come from a small independent company based out of Tennessee, who are commited to quality and to producing meat and cheese alternatives that you crave on your pizzas 🍕

We’ll be featuring plant based Cheese, Pepperoni and Sausage to kick things off with more to come. Also, feel free to get creative and build your own!

Available now exclusively at our West Town location!

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When people talk about the quailty of our pizza, they’re really more so making a comment on the quality of ingredients w...
05/21/2026

When people talk about the quailty of our pizza, they’re really more so making a comment on the quality of ingredients we use.

Giardiniera gives our pizzas that Chicago heat you know and love. Try it out and taste the difference 👌🏼

Exclusively featured at on our Meatball Vodka daily, otherwise add it to any of our other pies on the menu, you’ll be glad you did!

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The party’s not over yet! We teamed up with FIGS to turn Professor Pizza Old Town into a full-on Nurses Week takeover fo...
05/09/2026

The party’s not over yet!

We teamed up with FIGS to turn Professor Pizza Old Town into a full-on Nurses Week takeover for the healthcare workers that deserve way more than the usual pizza party.

Free slices, giveaways & great energy. A real break for the people who keep this city going.

And it's still happening through Tuesday 5/12, so if you’re a nurse or healthcare professional, come check it out. Badge gets you in. 🍕❤️

📍1610 N Wells St

You know it’s going to be a good day when our pal stops by 🛹🍕
05/07/2026

You know it’s going to be a good day when our pal stops by 🛹🍕

We’re closing to the public and partnering with our friends at to treat Chicago’s nurses and healthcare professionals t...
05/06/2026

We’re closing to the public and partnering with our friends at to treat Chicago’s nurses and healthcare professionals to a FREE slice during Nurses Week! From May 6–12, bring your badge and come on by our Old Town location!

HOURS:
Wed/Thur 4PM-10PM
Fri/Sat 11AM-12AM
Sun 11AM-10PM
Mon/Tue 4PM-10PM

📍 1610 N Wells St 🩺🍕

*Slice giveaway happening exclusively at our Old Town location. special hours this week 👇🏼

Wed/Thur CLOSED
Fri/Sat 5PM-9PM
Sun CLOSED

📍 1374 W Grand Ave 🍕

One of our personal faves…The Spinach & Artichoke👌🏼Spinach/Artichoke Cream SauceFried ArtichokesMozzarellaEVOOAged Parm ...
04/23/2026

One of our personal faves…The Spinach & Artichoke👌🏼

Spinach/Artichoke Cream Sauce
Fried Artichokes
Mozzarella
EVOO
Aged Parm
& Calabrian Oregano

You can get this on any crust we offer, but we think NY style is the way to go🗽

Try one this weekend from either of our locations!

📍West Town - 1374 W Grand Ave
📍Old Town - 1610 N Wells St

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Thank you to for the mention amongst all these heavy hitters! We’re still dialing things in over here at our new locat...
04/22/2026

Thank you to for the mention amongst all these heavy hitters!

We’re still dialing things in over here at our new location, but we think we’ve got something special✨

Come see for yourself 👀

We’re here:
Wed-Fri 11-9
Sat-Sun 12-9

📍1374 W Grand Ave

Come for the slice, leave with the uniform.New Professor Pizza Slice & Pie hats available exclusively in-store at Very ...
04/18/2026

Come for the slice, leave with the uniform.

New Professor Pizza Slice & Pie hats available exclusively in-store at

Very limited run, so grab one before they’re gone. Last batch went REAL quick.

📍1374 W Grand Ave

🧢

In case you missed it…Tony went up against some of the best pizza makers competing today and brought home 2nd place in t...
04/07/2026

In case you missed it…Tony went up against some of the best pizza makers competing today and brought home 2nd place in the “World’s Best Cheese Slice” competition at the International Pizza Challenge during
We couldn't be prouder!

The world's 2nd best cheese slice will be available as a exclusive SOON, so stay tuned!

Style: Grandma

Flour: Tony Gemignani by Central Milling

Sauce: House Made Pizza Sauce featuring Stainislaus tomatoes

Cheese: Cosi Buono Pressed & Sliced Fresh Mozzarella / 24 Month Aged Parmigiano Reggiano

Sicilian Dried Oregano

Olio Extra Vergine Estratto Freddo Italiano Gran Cru Coratina Fruttato Intenso

Fresh Basil

We added something new…and it’s not subtle.The Vodka Deluxe 🍕Vodka SauceCosi Buono Fresh Cut MozzarellaBurrataCalabrian ...
04/02/2026

We added something new…and it’s not subtle.

The Vodka Deluxe 🍕
Vodka Sauce
Cosi Buono Fresh Cut Mozzarella
Burrata
Calabrian Chili Bomba
Parmigiano-Reggiano
Fresh Basil

Pick your crust. We’ll take care of the rest 🤝

exclusive!

Available NOW in-store and on Toast 👈🏼

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We don’t take these lightly. 📰Thank you to for including us among some of the best in the city.Grateful for our team. G...
03/30/2026

We don’t take these lightly. 📰

Thank you to for including us among some of the best in the city.

Grateful for our team. Grateful for this city. Grateful for every single one of you who continues to support us and our love for pizza.

We’ve still got a lot to do, but moments like this make it all worth it. 🍕❤️

📸:

We’re feeling extra lucky to be back in Vegas this year for 🍕🎲Tomy will be bouncing all over the expo hall this week, a...
03/24/2026

We’re feeling extra lucky to be back in Vegas this year for 🍕🎲

Tomy will be bouncing all over the expo hall this week, and here’s where you can find him!

🎰Tuesday 3/24
-International Pizza Challenge - Best Cheese Slice (time TBD)
-Pizza making demo Booth #667 (2:30–3:30)

🎰Wednesday 3/25
-Come watch Professor Pizza make some pies featuring Ceresota Flour & Greco cooked Italian Sausage at the Booth #1601 (12–2)

If you’re at the show, come say what’s up, grab a slice, and watch the Professor do his thing 👨🏻‍🏫🍕

We're feeling extra lucky to be back in Vegas this year for 🍕🎲Tony will be bouncing all over the expo hall this week, a...
03/24/2026

We're feeling extra lucky to be back in Vegas this year for 🍕🎲

Tony will be bouncing all over the expo hall this week, and here’s where you can find him!

🎰Tuesday 3/24�-International Pizza Challenge - Best Cheese Slice (time TBD)�-Pizza making demo Booth #667 (2:30–3:30)

🎰Wednesday 3/25�-Come watch Professor Pizza make some pies featuring Ceresota Flour & Greco cooked Italian Sausage at the Booth #1601 (12–2)

If you’re at the show, come say what’s up, grab a slice, and watch the Professor do his thing 👨🏻‍🏫🍕

Before kicks off, Tony will be speaking at the today on “Becoming Your Own Influencer” talking content, branding, and ...
03/23/2026

Before kicks off, Tony will be speaking at the today on “Becoming Your Own Influencer” talking content, branding, and how we’ve built a brand that actually connects, not just posts…
If you’re at the show, come by!

1:30–2:30 | South Hall
📍Las Vegas Convention Center

MARCH MADNESS @PROFESSOR PIZZA SLICE & PIE 🏀 📺 All Games🍕 Slices, Pies & More🍻BYOBAnd bonus…we still have our Rueben pie...
03/21/2026

MARCH MADNESS @
PROFESSOR PIZZA SLICE & PIE 🏀

📺 All Games
🍕 Slices, Pies & More
🍻BYOB

And bonus…we still have our Rueben pie on the menu until the end of the month!

Come hang(and eat)with us!

📍1374 West Grand Ave - West Town

The river is green. The pizza is Reuben. 🍀🍕Celebrate Pi Day + St. Patrick’s Day with:Corned BeefSauerkrautRussian Dressi...
03/14/2026

The river is green. The pizza is Reuben. 🍀🍕

Celebrate Pi Day + St. Patrick’s Day with:
Corned Beef
Sauerkraut
Russian Dressing
Mozzarella & Jarlsberg Swiss

Perfect before the bars…or after🍻
Available exclusively this weekend!

📸:

03/13/2026

SLICE CASE SPECIAL🚨
The Calabrese 👈🏼

This one’s got some heat! 🔥

Soppressata
Calabrian Chili infused Pepperoni & Sausage Vodka sauce
Aged Mozzarella
Calabrian Chili & Basil infused Ricotta
Basil
Aged Parm &
Calabrian Oregano

Available exclusively in the slice case in VERY limited quantities
📍1374 W Grand Ave

Keep an eye out for the Professor on WGN Morning News tomorrow sometime after 9AM! ☘️
03/13/2026

Keep an eye out for the Professor on WGN Morning News tomorrow sometime after 9AM! ☘️

SLICE CASE SPECIAL🚨The Calabrese 👈🏼This one’s got some heat! 🔥Tempesta Market Soppressata Calabrian Chili infused Pepper...
03/12/2026

SLICE CASE SPECIAL🚨
The Calabrese 👈🏼

This one’s got some heat! 🔥

Tempesta Market Soppressata
Calabrian Chili infused Pepperoni & Sausage Vodka sauce
Aged Mozzarella
Calabrian Chili & Basil infused Ricotta
Basil
Aged Parm &
Calabrian Oregano

Available exclusively in the slice case while supplies last
📍1374 W Grand Ave

We’re celebrating St. Paddy’s the Professor Pizza way 🍀The Reuben Pie:Corned BeefSauerkrautRussian DressingMozzarella &J...
03/11/2026

We’re celebrating St. Paddy’s the Professor Pizza way 🍀

The Reuben Pie:
Corned Beef
Sauerkraut
Russian Dressing
Mozzarella &
Jarlsberg Swiss
* exclusive

And you’re in luck…it’s available on ANY of our crust styles! 🍕

Available starting today for carryout, delivery & dine-in for a limited time. We’ll also have it for you in the slice case this weekend for the festivities ☘️

Oh yeah…it pairs perfectly with a 👈🏼

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Saturdays are for slices(&pies)🍕We’re here Saturday & Sunday 12-9!👉🏼Professor Pizza Slice & Pie 📍1374 W Grand Ave📸:
03/07/2026

Saturdays are for slices(&pies)🍕

We’re here Saturday & Sunday 12-9!

👉🏼Professor Pizza Slice & Pie
📍1374 W Grand Ave

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That feeling when lunch is slices. 🍕Happy Friday…you’ve earned it.Come see us 11-9 Today12-9 Sat & Sun📍1374 W Grand Ave
03/06/2026

That feeling when lunch is slices. 🍕
Happy Friday…you’ve earned it.

Come see us
11-9 Today
12-9 Sat & Sun
📍1374 W Grand Ave

Nothing but Smoove sailin’ over here at Professor Pizza Slice & Pie. Always great catching up with friends. & have bee...
03/03/2026

Nothing but Smoove sailin’ over here at Professor Pizza Slice & Pie.

Always great catching up with friends. & have been part of my support circle for the past six or seven years now(time flys when you’re having fun!)

They have a way of planning their visits to Shah’s home town of Chicago, when I need them most. Feeling blessed 🙏🏼

We also had the pleasure of showcasing some new vegan product for them from our pals at 🐝 Stay tuned for more on that!

Address

1374 W Grand Avenue
Chicago, IL
60642

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+13126615319

Website

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