Duck Inn Chicago

Duck Inn Chicago We are now shipping nationwide on Combining craft cocktails & locally sourced dining.
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You can find us on the corner of Loomis Street and the Chicago River. Tuesday: 5pm-11pm
Wednesday: 5pm-11pm
Thursday: 5pm-11pm
Friday: 5pm-2am
Saturday: 5pm-2am
Sunday: 10am-2pm (BRUNCH); 5pm-2am

Happy Hour
Tuesday-Friday, 5-6pm

As you can see, Brandon Phillips came back from Oaxaca with a BUNCH of mezcal, and even our own barrel of rum! In additi...
10/03/2026

As you can see, Brandon Phillips came back from Oaxaca with a BUNCH of mezcal, and even our own barrel of rum! In addition to pours and flights, we have bottles for sale to take home. These are extremely limited, and are expressions from storied producers in remote villages. Follow the link in our bio to purchase!

See you tomorrow! 🦆
10/03/2026

See you tomorrow! 🦆

Meet our Foie Gras Terrine: rich and silky foie gras paired with spiced fig gelée, pickled figs, heirloom tomato chutney...
10/02/2026

Meet our Foie Gras Terrine: rich and silky foie gras paired with spiced fig gelée, pickled figs, heirloom tomato chutney, and toasted brioche.

Sweet, savory, tangy, and everything you want in a bite. 🦆

Meet 5 Sentidos at our Oaxaca Spirit Experience! 🇲🇽Born from a love for Oaxaca, mezcal, and the vibrant culture surround...
10/01/2026

Meet 5 Sentidos at our Oaxaca Spirit Experience! 🇲🇽

Born from a love for Oaxaca, mezcal, and the vibrant culture surrounding it, 5 Sentidos began with a simple mission: seek out unique, small-batch Mexican spirits and share them with the world.

Their carefully selected agave spirits will be featured at our Oaxaca Spirit Experience tomorrow, October 1st! Join us for an evening celebrating the flavors, traditions, and craftsmanship of Oaxaca, paired with a special five-course tasting menu from Chefs Kevin Hickey, Collin Parker & Al Rodriguez.

✨ Sip something special. Taste Oaxaca.
🎟️ Tickets are still available: grab yours now! 🥃🌵

Meet one of the agave spirits featured at our Oaxaca Dinner! 🌵🥃We’re excited to be pouring Neta, a spirit company that w...
09/30/2026

Meet one of the agave spirits featured at our Oaxaca Dinner! 🌵🥃

We’re excited to be pouring Neta, a spirit company that works closely with more than 20 small family producers throughout the southern valleys and hills of Miahuatlán, Oaxaca.

Rooted in tradition, Neta celebrates recipes, techniques, and knowledge passed down through generations and shared through family and community. 🇲🇽✨

Come taste the story behind the spirit while enjoying an incredible five-course dinner from our chefs. 🍽️🥃

Join us this Thursday, October 1st for an evening of Oaxaca, agave, great food, and good company!

🎟️ Tickets are still available: grab yours and come sip, savor, and celebrate with us! 🌵

Tonight only at the Duck Inn! 🦆We are running these specials throughout the entire restaurant 🏈🍴Join us for Burger Lab t...
09/28/2026

Tonight only at the Duck Inn! 🦆

We are running these specials throughout the entire restaurant 🏈🍴

Join us for Burger Lab tonight and grab some of these specials for the evening! 🍺

Silly Cheesesteak Burger 🧀🍔Philly cheesesteak meets Burger Lab Monday👀🏈Shaved beef, caramelized onions, American + provo...
09/27/2026

Silly Cheesesteak Burger 🧀🍔

Philly cheesesteak meets Burger Lab Monday👀🏈

Shaved beef, caramelized onions, American + provolone, beef fat mayo, roasted sweet peppers & mushrooms!

Come and join us to watch the bears game with a good burger and drinks. Other specials will be available! 🍔

Our annual pumpkin carving is back and since we love Wild Turkey so much we’ve invited them to join us again this year. ...
09/26/2026

Our annual pumpkin carving is back and since we love Wild Turkey so much we’ve invited them to join us again this year.

We’ve got space left on October 20th 🎃 and we expect to sell out again this year.

Grab your pals and make a reservation on Resy to enjoy sweet treats from our kitchen, Wild Turkey tricks from our bar, and carve up a pumpkin with friends. Hit the link in our bio to reserve!

Our Corn Cake Tres Leches is topped with lime & corn silk whipped cream, sweet corn ice cream, and a crispy corn flake c...
09/25/2026

Our Corn Cake Tres Leches is topped with lime & corn silk whipped cream, sweet corn ice cream, and a crispy corn flake crunch.

Stop by this weekend and try it out! New on the dessert menu 🌽🎂

09/22/2026

🍂🍖 Our FINAL Pig Roast Night of the season is this Thursday!

Come kick off fall with us for a festive evening featuring our Pig Roast, special Oktoberfest-inspired specials, good drinks, and plenty of fun. 🍻

🎟️ Tickets are available online grab yours and join us for one last summer send-off before we welcome fall! 🦆

Can Sumoi preserves forgotten, high-altitude vineyards in the search for unique terrors. Their Garnatxa Blanca, grown in...
09/22/2026

Can Sumoi preserves forgotten, high-altitude vineyards in the search for unique terrors. Their Garnatxa Blanca, grown in the mountains of Penedès, Spain, is easy to drink, fruity and herbaceous, and half-off today alongside many of our w**e by the bottle tonight at the Duck Inn.🦆🍷

GYM SHOE BURGER 🍔🥪Gyro meat, corned duck, shaved beef, an Angus beef patty, American cheese, lettuce & tomato Available ...
09/21/2026

GYM SHOE BURGER 🍔🥪

Gyro meat, corned duck, shaved beef, an Angus beef patty, American cheese, lettuce & tomato

Available tonight for Burger Lab Monday!✨

Address

2701 S Eleanor Street
Chicago, IL
60608

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10:30pm - 11pm
Sunday 10:30am - 10pm

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