PR Italian Bistro

PR Italian Bistro Award-Winning, Italian-inspired Global Cuisine
Named one of "Chicago's Best Bistros"
3908 N Sheridan. No Reservations. What's the PR referencing?
(751)

It's our way of paying homage to our roots, our original name, Pizza Rustica, a small trattoria opened in 2005 that has grown into the internationally recognized bistro we are today. Born and raised in Venice, Head Chef & Owner, Stefano Roman, arrived in Chicago at the age of 33. He began cooking professionally simply because his incredible natural talent enabled him to do so. Brought up by the rich traditions of European home cooking, PR Italian Bistro specializes in rustic, 'bistro-style', Italian inspired, global cuisine. Stefano's talents are further showcased in his daily blackboard menu, where his creativity shines and dishes are composed based on his imaginative cravings and local market availability. His goal is to bring unique, creative, exceptional meals to the plate in a way that will keep you coming back for more. The Bar at PR offers a hand-picked selection of World-Class
Brews, Exquisite Wines, Premium Spirits, & Original, Hand-Crafted Cocktails. Knowledgeable, courteous, attentive service. Seasonal outdoor café | Husband & wife owned & operated

New! Paccheri PeraPaccheri, guanciale, sautéed pears, walnuts, charred cherry tomatoes, parmigiano-reggiano, gorgonzola ...
09/30/2026

New! Paccheri Pera
Paccheri, guanciale, sautéed pears, walnuts, charred cherry tomatoes, parmigiano-reggiano, gorgonzola cream sauce 🤤
Now on the menu for Fall/Winter!

New! Gnocchi Sant'ErasmoHousemade gnocchi, crumbled Italian sausage, spinach, sun-dried tomato cream sauce 🤤 On our men...
09/29/2026

New! Gnocchi Sant'Erasmo
Housemade gnocchi, crumbled Italian sausage, spinach, sun-dried tomato cream sauce 🤤
On our menu for Fall/Winter!

Back my popular demand!A house fave returns to the menu for Fall/Winter: Tordelli BrasatiBraised short-rib stuffed house...
09/24/2026

Back my popular demand!

A house fave returns to the menu for Fall/Winter: Tordelli Brasati

Braised short-rib stuffed housemade tordelli, brown butter sage sauce 🤤

Linguine Vongole 🤤
09/19/2026

Linguine Vongole 🤤

Candelle AmatricianaOn tonight's
09/10/2026

Candelle Amatriciana

On tonight's

Chef Stefano's famous crab cake as seen on TV!There are crab cakes, and then there are Chef Stefano's crab cakes 🤤
09/03/2026

Chef Stefano's famous crab cake as seen on TV!

There are crab cakes, and then there are Chef Stefano's crab cakes 🤤

Last week's Spada Limone - Swordfish steak, lemon caper sauce & pasta 🤤
08/29/2026

Last week's Spada Limone - Swordfish steak, lemon caper sauce & pasta 🤤

Last week's Capellini Granchio - Angel Hair, spider crab meat, dried chili pepper, pomodoro sauce 🤤
08/29/2026

Last week's Capellini Granchio - Angel Hair, spider crab meat, dried chili pepper, pomodoro sauce 🤤

Spaghetti NeriBlack in spaghetti with sautéed calamariIfkyk 🤤
08/15/2026

Spaghetti Neri
Black in spaghetti with sautéed calamari
Ifkyk 🤤

ScottaditoRosemary lamb chops with a delicate Panko crust, aged balsamic reduction, with garlic olive oil-sautéed spinac...
08/14/2026

Scottadito
Rosemary lamb chops with a delicate Panko crust, aged balsamic reduction, with garlic olive oil-sautéed spinach
🤤
This popular dish makes regular appearances on our

Swordfish & braised leek-stuffed housemade agnolloti from the🍝🤴🤤
08/12/2026

Swordfish & braised leek-stuffed housemade agnolloti from the🍝🤴

🤤

Last week's panko-crusted swordfish steak with Romanesco sauce & asparagus.
08/12/2026

Last week's panko-crusted swordfish steak with Romanesco sauce & asparagus.

Risotto di Mare | Seafood Risotto 🤤
08/04/2026

Risotto di Mare | Seafood Risotto 🤤

Last week's rigatoni with Italian sausage & sautéed mushrooms in a parmigiano cream sauce. 🤤 Tonight's features Rigato...
07/28/2026

Last week's rigatoni with Italian sausage & sautéed mushrooms in a parmigiano cream sauce. 🤤

Tonight's features Rigatoni Cacio e Pepe!

Ravioloni San DomenicoRicotta, Spinach & Egg Yolk-stuffed housemade oversized ravioli, brown butter sauce, black caviar....
07/19/2026

Ravioloni San Domenico
Ricotta, Spinach & Egg Yolk-stuffed housemade oversized ravioli, brown butter sauce, black caviar.

🤤

Paillard Pollo -Light & summery ☀️on tonight's : Thinly sliced grilled chicken breast, olive oil, rock salt, lemon, ser...
07/18/2026

Paillard Pollo -
Light & summery ☀️on tonight's : Thinly sliced grilled chicken breast, olive oil, rock salt, lemon, served with an arugula green apple salad with celery, red onion & cucumber.

Address

3908 N Sheridan Road
Chicago, IL
60613

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 11pm

Telephone

(773) 404-8955

Website

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