PR Italian Bistro

PR Italian Bistro Award-Winning, Italian-inspired Global Cuisine
Named one of "Chicago's Best Bistros"
3908 N Sheridan. No Reservations. What's the PR referencing?
(754)

It's our way of paying homage to our roots, our original name, Pizza Rustica, a small trattoria opened in 2005 that has grown into the internationally recognized bistro we are today. Born and raised in Venice, Head Chef & Owner, Stefano Roman, arrived in Chicago at the age of 33. He began cooking professionally simply because his incredible natural talent enabled him to do so. Brought up by the ri

ch traditions of European home cooking, PR Italian Bistro specializes in rustic, 'bistro-style', Italian inspired, global cuisine. Stefano's talents are further showcased in his daily blackboard menu, where his creativity shines and dishes are composed based on his imaginative cravings and local market availability. His goal is to bring unique, creative, exceptional meals to the plate in a way that will keep you coming back for more. The Bar at PR offers a hand-picked selection of World-Class
Brews, Exquisite Wines, Premium Spirits, & Original, Hand-Crafted Cocktails. Knowledgeable, courteous, attentive service. Seasonal outdoor café | Husband & wife owned & operated

Paillard Pollo -Light & summery ☀️on tonight's : Thinly sliced grilled chicken breast, olive oil, rock salt, lemon, ser...
07/18/2026

Paillard Pollo -
Light & summery ☀️on tonight's : Thinly sliced grilled chicken breast, olive oil, rock salt, lemon, served with an arugula green apple salad with celery, red onion & cucumber.

07/04/2026
Linguine Carbonara
07/02/2026

Linguine Carbonara

07/02/2026

Just a Reminder:
As we are every year,
we'll be closed July 4th

Gnocchi Boscaiola: Housemade gnocchi, spinach, Italian sausage, parmigiano cream sauce
06/19/2026

Gnocchi Boscaiola: Housemade gnocchi, spinach, Italian sausage, parmigiano cream sauce

Tonno Al Ginger: Tuna steak, soy-ginger glaze, bok choy, shimeji mushrooms, cherry tomatoes
06/19/2026

Tonno Al Ginger: Tuna steak, soy-ginger glaze, bok choy, shimeji mushrooms, cherry tomatoes

Mushroom risotto with roasted duck breast, aged balsamic reduction.
06/16/2026

Mushroom risotto with roasted duck breast, aged balsamic reduction.

Last week's Blackboard gnocchi with spider crab meat (Tonight's 6/16/26 housemade gnocchi has a rich, red wine beef chee...
06/16/2026

Last week's Blackboard gnocchi with spider crab meat (Tonight's 6/16/26 housemade gnocchi has a rich, red wine beef cheeks ragù!)

Braciola CapreseTomahawk pork chop, melted mozzarella, pomodoro sauce. Catch it while you can on tonight's
06/06/2026

Braciola Caprese
Tomahawk pork chop, melted mozzarella, pomodoro sauce. Catch it while you can on tonight's

One of Chef's wonderful pastas 🍝 🤤 👨‍🍳
06/06/2026

One of Chef's wonderful pastas 🍝 🤤 👨‍🍳

On tonight's blackboard: orecchiette, Italian sausage, rapini, sautéed cherry tomatoes, white wine garlic olive oil sauc...
05/16/2026

On tonight's blackboard: orecchiette, Italian sausage, rapini, sautéed cherry tomatoes, white wine garlic olive oil sauce 🤤

Address

3908 N Sheridan Road
Chicago, IL
60613

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 11pm

Telephone

(773) 404-8955

Website

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