Coda Di Volpe

Coda Di Volpe Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Coda Di Volpe, Pizza Place, 3335 N Southport Avenue, Chicago, IL.
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Italian Cuisine & Casual Sophistication in the Southport Corridor
Coda di Volpe’s cuisine spotlights the lesser explored region of Southern Italy featuring handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by inn Italian Cuisine & Casual Sophistication in the Southport Corridor
Coda di Volpe’s cuisine spotlights the lesser explored region of Southern Italy featuring handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by innovative cocktails and a generous wine list.

The best Italian cooking knows when to leave things alone.Siccagno tomatoes, garlic, basil and bucatini. The tomatoes do...
09/25/2026

The best Italian cooking knows when to leave things alone.

Siccagno tomatoes, garlic, basil and bucatini. The tomatoes do the heavy lifting: dry-farmed in Sicily for a flavor that’s naturally sweet, rich and concentrated.

Bucatini Siccagno Pomodoro. 🍅

Reservations at cdvolpe.com

Three ingredients. One very happy marriage. 🍸For Martini Expo Week, we are pouring A Happy Marriage—a beautifully balanc...
09/14/2026

Three ingredients. One very happy marriage. 🍸

For Martini Expo Week, we are pouring A Happy Marriage—a beautifully balanced blend of London dry gin, Italicus and dry vermouth.

Come raise a glass through September 20 and discover one of 50 martinis worth the trip.

09/12/2026

A quick update from our kitchen 🇮🇹

Our Napoletana pizzas need a little more time. While we had hoped to have our VPN-certified oven firing again this weekend, our specialists from Naples are continuing their work to make sure it’s just right.

Napoletana pizza will return Monday. In the meantime, we’re open as usual with our full menu, including our focaccia-style pizzas.

Thank you for your patience and understanding — some things are worth the wait. 🍕

Fire, friends, and a taste of Coda. 🔥A few scenes from Green City Market’s Chef BBQ — always a pleasure cooking alongsid...
09/11/2026

Fire, friends, and a taste of Coda. 🔥

A few scenes from Green City Market’s Chef BBQ — always a pleasure cooking alongside some of Chicago’s best while supporting the farmers who make it all possible.

One more night of the long weekend. ☀️🍕 We’re open Labor Day from 4:30–9:30pm.A reminder: our Napoletana pizzas will tak...
09/07/2026

One more night of the long weekend. ☀️🍕 We’re open Labor Day from 4:30–9:30pm.

A reminder: our Napoletana pizzas will take a short pause September 8–10 while specialists from Naples perform scheduled maintenance on our VPN-certified oven. The rest of the menu will be available as usual.

A little pasta on the patio while summer still has something to say. 🍝☀️
09/06/2026

A little pasta on the patio while summer still has something to say. 🍝☀️

Panuzzo perfection 🔥. Lunch starts at 11:30am.
08/30/2026

Panuzzo perfection 🔥. Lunch starts at 11:30am.

Pizza extraordinaire Chef Sal, taste-testing his own work. 🍕 In addition to our award-winning traditional VPN-style pizz...
08/29/2026

Pizza extraordinaire Chef Sal, taste-testing his own work. 🍕 In addition to our award-winning traditional VPN-style pizza, we have a thin, crispy focaccia-style pie—and it’s also available gluten-free.

Reserve your table or order now at cdvolpe.com

Summer’s still in full swing ☀️ Grab a table and join us this week. Reservations at cdvolpe.com
08/25/2026

Summer’s still in full swing ☀️ Grab a table and join us this week.

Reservations at cdvolpe.com

Spaghetti Limone. 🍋🍝⁠⁠Lemon, pinenut, basil, and Parmigiano breadcrumb. Bright, simple, and made for summer.
08/20/2026

Spaghetti Limone. 🍋🍝⁠
⁠
Lemon, pinenut, basil, and Parmigiano breadcrumb. Bright, simple, and made for summer.

Spirit-free, never an afterthought. Al Corbezzolo with strawberry, lime and n/a Amaro Lucano, or Rags to Riches with kiw...
08/18/2026

Spirit-free, never an afterthought.

Al Corbezzolo with strawberry, lime and n/a Amaro Lucano, or Rags to Riches with kiwi, mint and lemon. 🍹

Sardinia by way of Southport. Gnocchetti Sardi with lamb sausage, tomato and pecorino medora.
08/11/2026

Sardinia by way of Southport. Gnocchetti Sardi with lamb sausage, tomato and pecorino medora.

Made with DOP San Marzano tomatoes, house-made CDV sausage, spicy ’nduja, DOP fior di latte, Calabrian soppressata, wild...
08/07/2026

Made with DOP San Marzano tomatoes, house-made CDV sausage, spicy ’nduja, DOP fior di latte, Calabrian soppressata, wild oregano, and Parmigiano Reggiano.

Simple ingredients. Exceptional pizza. 50 Top Pizza

Pro tip: get the Paccheri 🍝 n’duja pork ragu, san marzano tomato, peperoncini, parmigiano vecchio
07/29/2026

Pro tip: get the Paccheri 🍝

n’duja pork ragu, san marzano tomato, peperoncini, parmigiano vecchio

Sun’s out, the patio is calling, and it’s Friday. We’ll see you on Southport. 🍕🍷
07/24/2026

Sun’s out, the patio is calling, and it’s Friday. We’ll see you on Southport. 🍕🍷

Address

3335 N Southport Avenue
Chicago, IL
60657

Opening Hours

Monday 4:30pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

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