Amaru Restaurant

Amaru Restaurant Pan Latin bites, crafted cocktails & all-around good vibes in the heart of Chicago. 🥑

TAMALE TUESDAY 🌽🫒✨This Tuesday, October 6th, join us at Amaru for a special celebration of heritage, food, and childhood...
10/02/2026

TAMALE TUESDAY 🌽🫒✨

This Tuesday, October 6th, join us at Amaru for a special celebration of heritage, food, and childhood memories.

Chef Manny Mendoza, born and raised in Pilsen, Chicago, brings together his Mexican & Central American roots with one of his favorite childhood foods: tamales, while celebrating the olive harvest in Palestine. 🇲🇽🇵🇸

Come experience this special creation featuring turkey shawarma, cucumber pico de gallo, labneh crema, salsa roja & house-baked pita.

📅 Tuesday, October 6th
🕔 5 PM
📍 Amaru

One dish. Many cultures. A story worth sharing. ❤️

A fresh meal is waiting for you. Bring your favorite people to enjoy authentic cuisine and a variety of healthy options ...
09/29/2026

A fresh meal is waiting for you. Bring your favorite people to enjoy authentic cuisine and a variety of healthy options prepared with care. Book your spot now. ✔️

A seat at the table, and a page worth celebrating 🍽️📖Chef Rodolfo Cuadros is featured the new “Who’s Coming To Dinner?” ...
09/25/2026

A seat at the table, and a page worth celebrating 🍽️📖

Chef Rodolfo Cuadros is featured the new “Who’s Coming To Dinner?” cookbook, now available at Mariano’s & Metro Market!👨‍🍳✨

And the Illinois launch is happening at Mariano’s Bucktown! 🎉

📅 Saturday, October 3
⏰ 12–3 PM
📍 Mariano’s Bucktown

Come celebrate, grab your copy, and join us for an afternoon of great food, stories & community! 🥂

Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.Milanesa — crispy pork loin...
09/09/2026

Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.
Milanesa — crispy pork loin, citrus aioli, roasted corn chimichurri + arugula pickle salad.
Trust us. Try it.

Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need a...
09/05/2026

Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need another order.

This Hispanic Heritage Month, we’re celebrating the best way we know how—with food.From September 15 through October 15,...
09/01/2026

This Hispanic Heritage Month, we’re celebrating the best way we know how—with food.

From September 15 through October 15, join us for a special three-course menu featuring Amaru favorites alongside new dishes created just for the occasion.

Think Malanga Tamal with Smoked Fish Ceviche. Slow-Roasted Pernil with arroz con gandules. Charred Obleas with smoked aged rum ice cream and warm rum caramel. And plenty more in between.

Three courses. $55 per guest. One month to celebrate the flavors, traditions and cultures that inspire everything we do.

September 15–October 15.

Thursday is just Friday with better odds of getting a table.Grab your people, order a round and stay for dinner. See you...
08/27/2026

Thursday is just Friday with better odds of getting a table.

Grab your people, order a round and stay for dinner. See you tonight.

Address

1904 W. North Avenue
Chicago, IL

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 8pm

Telephone

+17736879790

Website

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