Located in the heart of the Wicker Park, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service. Open seven days a week, our menu consists of 14-16 wood-fired pizzas and a number of appetizers, sandwiches, salads, and desserts. Our draft lineup includes 14 rotating taps of interesting and limited craft b**r, as well as tried and true classics. Each and every pizza is a generous 12 inches and includes a range of seasonal, local ingredients to create the perfect, crispy Neapolitan inspired pizza. Parlor has an abundant amount of seating available for guests, including the main dining room, a dine-at pizza bar, and an expansive outdoor patio. Parlor’s interior features a comfortable, rustic vibe with a completely open view of the kitchen and wood-burning pizza ovens. Twitter:
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