Honey Butter Fried Chicken

Honey Butter Fried Chicken Friendly fried chicken restaurant 🍯🧈🍗
📍Chicago IL (Avondale)
📍United Center (Concessions Booth) Thanks for checking in, and please stop on by.
(2626)

Honey Butter Fried Chicken is the crispy, juicy, flavorful fried chicken created, perfected and enjoyed by the chefs and patrons of Sunday Dinner Club – and always served with a ‘dollop of the namesake honey butter. We start with local fresh, hormone-free, antibiotic-free, and cage-free, locally-sourced chicken and brine it in a mixture of salt, sugar, spices and citrus. It is double battered in b

uttermilk and seasoned flour, expertly fried and sprinkled with smoked paprika salt for a final kick of flavor. Dip that chicken in salty, sweet honey butter for the ultimate fried chicken experience. Honey Butter Fried Chicken is also a place where "Hospitality's Included", and that means there's no need to tip because hospitality is included in the price of our food. We believe in giving all of our employees a living and thriving wage, so base pay is $13/hr for all our trained employees. We offer paid sick days and paid vacation days to our staff, and also paid paternal and maternal leave. We've also introduced gainsharing into our business so that anytime the business exceeds our expectations quarterly all of our employees will benefit. We strive to be champions of workers' rights while serving you up the best damn fried chicken on the planet.

Huge thanks to The Banchet Awards for throwing one heck of a good party - such a thoughtful and FUN event - and to The A...
08/25/2026

Huge thanks to The Banchet Awards for throwing one heck of a good party - such a thoughtful and FUN event - and to The Alston and all the staff for showing us such kind, welcoming hospitality!!

Getting to spend an afternoon eating fried chicken, drinking champagne, and laughing and bonding with our friends, colleagues, and Chicago’s enthusiastic food community was truly a delight.
Winning Best Fried Chicken at Cluck ‘N Bubble was the cherry on top.

Cheers to all the incredible chefs, we love you all! 3LP Henry cai Chicago’s Best Chicken Tenders PERILLA fare | Premium KBBQ | West Loop, Chicago andrewjlim thomas oh GG’s Chicken Shop Lee Wolen bayan ko filipino | cuban diner Lawrence Letrero Chef Art Smith’s Reunion Chef Art Smith Christopher de La Cueva CarolCheung Hermosa Ethan Eang Lim Jenner Tomaska

See you tomorrow? 👀Catch us at Spilt Milk tomorrow, August 24th, for Family Meal Monday!We’ll be serving up plates of Ho...
08/23/2026

See you tomorrow? 👀

Catch us at Spilt Milk tomorrow, August 24th, for Family Meal Monday!

We’ll be serving up plates of Honey Butter Lemon Pepper Strips with a mix of greens, as well as a Fusilli Pasta, and Grilled Buffalo Corn on the Cob 🤩😮‍💨🔥

Come by, say hey, and have a lovely evening on the patio!

We hear it’s chic to be chic these days 😏
08/14/2026

We hear it’s chic to be chic these days 😏

08/04/2026

It’s so easy to fall in love with these August specials 😍🥰🤤

• Fried Chicken BLT 🥓🥬🍅🍗
• Lemonade Wings 🍋🥤🍗
• Peach Dumplings Cake w/ Brown Sugar whip 🍑🍰

Available all month at HBFC for dine-in, takeout, and delivery!

Layers upon layers of cheese ‘n chip goodness. Fried Chicken Nachos. Every Thursday @ HBFC.
07/30/2026

Layers upon layers of cheese ‘n chip goodness. Fried Chicken Nachos. Every Thursday @ HBFC.

07/28/2026

We had a blast on NBC Chicago Today! Huge thanks to hosts Cortney Hall and Matthew Rodrigues, and producer Dorothy Dziubasik, for having us — always a joy to talk about what we love (fried chicken and honey butter, obviously) with the Chicago Today crew. Matt, we love the HBFC dance!

We also got to chat about Cluck & Bubble — an afternoon of fried chicken and champagne (and friendly competition!) on Aug 23, presented by The Banchet Awards. Tickets on sale now!

Ready for some secrets? 👀We’re giving you some!! Here’s our step-by-step process to make your very own Cherry Dump Cake ...
07/24/2026

Ready for some secrets? 👀

We’re giving you some!! Here’s our step-by-step process to make your very own Cherry Dump Cake with Chocolate Whip AT HOME! 🏡

HBFC Cherry Dump Cake with Chocolate Whip
Serves 6-8

Ingredients:
- 1¼ lbs cherries, frozen or fresh
- ⅓ cup water*
- ⅓ cup sugar
- 2 teaspoons lemon juice
- 1½ teaspoons vanilla extract
- 3 Tablespoons cornstarch
- 1 cup cake mix (homemade or storebought)
- 1 stick (½ cup) unsalted butter, cold

1. Preheat oven to 350°F. Spray a 9x9 baking pan evenly with pan spray.

2. Add cherries to the pan in an even layer and press down flat.

3. Combine water, sugar, lemon juice, vanilla, and cornstarch to make a slurry. Pour evenly over the fruit so it’s fully coated.*

*If using frozen berries, you can use the cherry juice from the defrosted berries in place of water

4. Sprinkle cake mix evenly over the top.

5. Cut butter into thin slices, and layer evenly over the cake mix, ensuring there are minimal batches of dry cake mix.

6. Bake at 350°F until golden brown and cake mix is set.

Chocolate Whip

Ingredients:
- 2 Tablespoons vanilla pudding powder
- 1½ teaspoons vanilla extract
- 2 Tablespoons cocoa powder
- 1 cup heavy cream
- 2 Tablespoons granulated sugar

Instructions:
Combine all ingredients in a stand mixer fitted with a whisk attachment (or use a bowl with a hand mixer or whisk) and whisk until whipped and fluffy. Chill until ready to serve.

7. Serve with Chocolate Whip. ENJOY!!!

07/15/2026

Ask Juan about his Lemonade Wings. If you can find him 👀🍋🍗🦹🏻‍♂️

Address

Chicago, IL

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

(773) 478-4000

Website

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