Galit Restaurant

Galit Restaurant MICHELIN ⭐️
Owned & operated by Andrés Clavero & James Beard award winner Chef Zachary Engel

Happy Hour: Tues—Thurs | 5—6 PM

Happy October. Enjoy this little treat to get you through to Halloween.
10/02/2026

Happy October.
Enjoy this little treat to get you through to Halloween.

The Chicago restaurant community is standard-setting, and we’re proud to be in the mix.Huge congratulations to Chef on ...
10/01/2026

The Chicago restaurant community is standard-setting, and we’re proud to be in the mix.

Huge congratulations to Chef on being named a Jean Banchet Chef of the Year finalist. You raise the bar every day at Galit and Cafe Yaya, and we’re thrilled to see you recognized.

A toast to all of this year’s nominees. Here’s to the talent and community that make Chicago’s dining scene so special.

Cheers, Chicago.

On Thursday, October 22... Make sure you save room for something sweet. We are hosting award-winning pastry chef Carolin...
09/25/2026

On Thursday, October 22... Make sure you save room for something sweet.

We are hosting award-winning pastry chef Caroline Schiff () to celebrate her new cookbook, Daily Dessert-an ode to the sweet bite after a long day.

Caroline and Chef Mary () are collaborating on a one-night-only, shareable dessert platter featuring recipes from Daily Dessert... and Caroline will be hanging around and signing books all evening.

Preorder your copy or the dessert platter via .

09/21/2026

The question of the day: final meal, Galit edition.

Barramundi grilled over the coals, romano beans, slow-roasted heirloom tomatoes, argan oil, and ras el hanout infused to...
09/16/2026

Barramundi grilled over the coals, romano beans, slow-roasted heirloom tomatoes, argan oil, and ras el hanout infused tomato water.

Served alongside a bowl of Loubia, white beans in a hearty tomato sauce and a gratuitous drizzle of our harissa.

An iconic Moroccan dish and one of Chef Zach's favorite bites.

09/14/2026

As always, what an incredible night.

Thanks Green City Market for hosting one heck of an event. And thank you Smits Farms, nicholsfarmandorchard, and Seedling Fruit for the stellar product, as per usual.

Celebrating the very best of the season, amongst the very best in the business.

Shahin’s Daiquiri. Rum, lime, sugar, honeydew, and Persian amaro, crafted by Shahin Khojastehzad himself.
09/11/2026

Shahin’s Daiquiri. Rum, lime, sugar, honeydew, and Persian amaro, crafted by Shahin Khojastehzad himself.

A kreplach filled with corn and Swiss chard, served with roasted chanterelles and pickled garlic scapes.Finished in a ha...
09/07/2026

A kreplach filled with corn and Swiss chard, served with roasted chanterelles and pickled garlic scapes.

Finished in a hawayej broth, dotted with zhoug and inspired by the iconic flavors of the Yemenite kitchen.

Vegan, gluten-free, & very good.

https://www.galitrestaurant.com/reservations

Address

2429 Lincoln Avenue
Chicago, IL
60614

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

(773) 360-8755

Website

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