Swift & Sons

Swift & Sons Chicago's premier steakhouse with a modern twist. The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born.
(2385)

The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, AvroKO, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner. In 19th century Chicago, the cattle trade was one of the most prestigious businesses with which to be involved, with one of the industry pi

oneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future. The experience mirrors that of walking into a luxury, old boys club—turn of the 20th century office building with high ceilings, stained glass lighting, and mosaic marble floors. Raw concrete columns and mushroom capitals are left exposed, providing peeks to the original architecture of the building which was (not un-ironically) once a Cold Storage facility in the middle of the meatpacking center of Chicago.

A classic start to your dinner, the Salmon Tartare. Complete with a smoked cauliflower puree and topped with Granny Smit...
06/12/2026

A classic start to your dinner, the Salmon Tartare. Complete with a smoked cauliflower puree and topped with Granny Smith apple, fresh dill, and Kaluga caviar.

We’re fortunate to call Chicago’s Fulton Market District home, the birthplace of the American steak. At Swift & Sons, ev...
06/09/2026

We’re fortunate to call Chicago’s Fulton Market District home, the birthplace of the American steak. At Swift & Sons, every cut and bite reflects that enduring tradition. We proudly carry that legacy forward and raise a glass to it.

Join us this weekend, reserve through the link in our bio.

Tonight's toughest decision: our Banoffee Pie or the Almond Financier. Or both.
06/04/2026

Tonight's toughest decision: our Banoffee Pie or the Almond Financier. Or both.

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.
06/01/2026

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a ...
05/29/2026

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a house cocktail for good measure.

We'll save you a seat.

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pou...
05/26/2026

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pours.

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the di...
05/22/2026

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the dining room, every visit is designed to feel like an occasion.

Make it official, reservations at the link in our bio.

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:Third Coast Infantry ￨sav...
05/18/2026

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:

Third Coast Infantry ￨savory, umami-driven notes, enhanced by fresh pineapple and aged rum.

75 on the 606 ￨a defined profile, with hints of lychee and strawberry. Mixed with yuzu lime soda for a citrus-forward lift.

These spring dishes are calling your name. Make the most of the season while it's here.Join us for:Spring Pea AgnolottiT...
05/15/2026

These spring dishes are calling your name. Make the most of the season while it's here.

Join us for:
Spring Pea Agnolotti
Tuna Crudo
Mixed Grill of South Dakota Lamb

The evening really begins when the bistro bottle hits the table. 🍷 Explore our Bistro Bottle selection during Whiskey Ho...
04/13/2026

The evening really begins when the bistro bottle hits the table. 🍷

Explore our Bistro Bottle selection during Whiskey Hour, daily from 4:30PM–6PM.

Address

1000 W Fulton Market
Chicago, IL
60607

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 12am
Saturday 4:30pm - 12am
Sunday 4:30pm - 10:30pm

Telephone

+1 312-733-9420

Website

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