Rose Mary

Rose Mary Croatian-Italian restaurant by Top Chef winner Chef Joe Flamm.

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.”

10/02/2026

The sun has set on summer nights. Safe to say, we’re all in on autumn.

The final touch to our Branzino: one squeeze of a grilled lemon.
09/29/2026

The final touch to our Branzino: one squeeze of a grilled lemon.

09/25/2026

Book a private event with us (or any restaurant) in November or January, and we’ll throw in a free sparkling w**e toast 🥂

Our Grilled Summer Squash is halfway out the door. Get it while it’s still here.
09/21/2026

Our Grilled Summer Squash is halfway out the door. Get it while it’s still here.

Chase caught wind of that Rose Mary joy before he left this review. Nothing like it.
09/18/2026

Chase caught wind of that Rose Mary joy before he left this review. Nothing like it.

09/15/2026

For that seasonal limbo between summer and fall: our Elder & Tonic.

Two tickets to Hamburger Hop, anyone? 🍔We’re giving away a pair for the September 25 event at Chicago Gourmet, where you...
09/11/2026

Two tickets to Hamburger Hop, anyone? 🍔

We’re giving away a pair for the September 25 event at Chicago Gourmet, where you’ll get to eat a frankly unreasonable number of burgers & vote for your favorite.

To enter:

-Like this post
-Tag your burger-loving sidekick
-Follow , .flamm &

Giveaway ends Thursday, September 17 at midnight. Winner announced Friday, September 18.

The winner of The Grand Flamm is...! 🌟She watched Joe win Season 15 of Top Chef in her home. Nearly 10 years later, he’l...
09/10/2026

The winner of The Grand Flamm is...

! 🌟

She watched Joe win Season 15 of Top Chef in her home. Nearly 10 years later, he’ll curate a special dinner for Katie at one of his restaurants. Now that’s full circle.

This month, our famous Zucchini Fritters are up to something good with .Just when you thought they couldn’t get any bett...
09/06/2026

This month, our famous Zucchini Fritters are up to something good with .

Just when you thought they couldn’t get any better.

There’s one week left to win a dinner for 2 from Joe Flamm!To enter, visit all 4 Day Off Group restaurants. Post a photo...
08/25/2026

There’s one week left to win a dinner for 2 from Joe Flamm!

To enter, visit all 4 Day Off Group restaurants. Post a photo of each experience & follow + tag the restaurants!

Then, submit all 4 receipts at dayoffgroup.com.

We’ll announce the winner at the beginning of September. Good luck 👀

08/21/2026

Meet the Green Night 🌿

Maraska Slivovitz, Midori, Chartreuse Elixir Végétal, & lime.

Our 24oz Bone-In Ribeye is grilled over the hearth before grilled spring onions, beef fat, essenza balsamic, and chili d...
08/17/2026

Our 24oz Bone-In Ribeye is grilled over the hearth before grilled spring onions, beef fat, essenza balsamic, and chili do the rest.

Eggplant. House-made focaccia. Whipped cheese. Honey-dipped herbs. Pickled peppers.This season’s Crostino has a lot goin...
08/13/2026

Eggplant. House-made focaccia. Whipped cheese. Honey-dipped herbs. Pickled peppers.

This season’s Crostino has a lot going for it.

Introducing: The Grand Flamm.Complete the challenge and you could win a curated dinner for two (w**e pairings included)....
08/10/2026

Introducing: The Grand Flamm.

Complete the challenge and you could win a curated dinner for two (w**e pairings included).

You’ve got until August 31. Get to it →

In Croatia, slow-roasting meat & potatoes in their own juices is known as “Peka” style. It’s how we prep our baby octopu...
08/03/2026

In Croatia, slow-roasting meat & potatoes in their own juices is known as “Peka” style. It’s how we prep our baby octopus 🐙

Kjufte, but on a skewer.We coat it in lyutenitsa and green garlic yogurt, then finish it with thin dill pickles.
07/21/2026

Kjufte, but on a skewer.

We coat it in lyutenitsa and green garlic yogurt, then finish it with thin dill pickles.

A few solo shots of the crew 🤘
07/17/2026

A few solo shots of the crew 🤘

07/14/2026

A July night on our patio should be on everyone’s seasonal agenda (it’s walk-in friendly).

Address

932 W Fulton Street
Chicago, IL
60607

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

Website

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