07/21/2026
Kjufte, but on a skewer.
We coat it in lyutenitsa and green garlic yogurt, then finish it with thin dill pickles.
Croatian-Italian restaurant by Top Chef winner Chef Joe Flamm.
932 W Fulton Street
Chicago, IL
60607
| Monday | 4:30pm - 10pm |
| Tuesday | 4:30pm - 10pm |
| Wednesday | 4:30pm - 10pm |
| Thursday | 4:30pm - 10pm |
| Friday | 4:30pm - 11pm |
| Saturday | 4:30pm - 11pm |
| Sunday | 4:30pm - 10pm |
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