07/22/2026
This week’s specials celebrate the vibrant flavors of the season with a menu thoughtfully crafted by our culinary team.
Start with our Chef’s Whim Bruschetta, where creamy honey mascarpone is paired with ripe peaches, fresh mint, and a drizzle of rich fig vin cotto. For something light yet satisfying, enjoy our Open-Faced Smoked Salmon Sandwich featuring herbed cream cheese, capers, red onion, and pumpernickel, served alongside a fresh house salad.
Our Blue Plate Special brings together roasted vegetable quesadillas with melted mozzarella, Mexican rice, and house-made salsa, while the Harvest Bowl offers a colorful combination of brown rice, tomatillo salsa, corn, tomatoes, black beans, spinach, cilantro crema, and radish. Add your choice of protein to make it your own.
Finish your meal with a classic New York Style Cheesecake, topped with chocolate sauce and fresh strawberries.
These specials are available for a limited time. Join us at One North Kitchen & Bar and discover what’s fresh this week.