04/16/2025
This Week’s Flavor Spotlight at K**a
Bold. Inventive. Unforgettable.
•CHAMOMILE BOULEVARD
Whiskey infused with chamomile, pomegranate & warm baking spices — smooth with a kick.
•TANDOORI CHILEAN SEA BASS
Crusted in black pepper & Hawaiian black sea salt, served with cumin potatoes & sautéed spinach.
•BARBACOA TACOS
Tender, spiced, and saucy — finished with coconut milk, lemon, garam masala & chimichurri.
Ask your server for this week’s features!
Book your table now! [link in bio]
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