Sol de Mexico Tierra Azteca

Sol de Mexico Tierra Azteca Sol de Mexico Tierra Azteca, to enjoy a world class cuisine and feel welcome to Mexico alive for you. But it also racks with classic Mexican rhythms.
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🏅 MICHELIN Bib Gourmand 2025
Family-owned Mexican restaurant
Authentic cuisine inspired by all 32 states of Mexico 🇲🇽
🍽 Seasonal menu rotating every 3 months
📍 Chicago
👉 View our menu & reserve your table Sol de Mexico swings casual, in an elegant setting to make you feel at home. Its walls radiate sun-baked colors. The paintings, sculptures and decoration leap to your eyes and make you laugh. Tog

ether they invite you to a journey of tradition throughout Mexico. Sol de Mexico restaurant uses beautiful ingredients, often organic-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico

07/21/2026

Every meal has two stories. There’s the one that arrives at your table, beautifully plated, warm, inviting, ready to be shared. And then there’s the one that never leaves the kitchen. It’s a story written in rising steam, glowing ovens, and the endless dance between fire and time. A place where summer doesn’t wait outside the door, it lives inside, wrapping itself around every movement, every shift, every hour. The kind of heat that asks you to slow down. Yet chefs never do. They move with purpose, not because the work is easy, but because feeding people is an act of love, because every dish that reaches a table carries a quiet promise, that no matter how exhausting the day has been, every guest deserves the very best. Someone they may never meet is celebrating a birthday, gathering with family, going on a first date, or simply hoping for a great meal after a long day. So they keep going. One dish becomes another. One ticket becomes the next. The kitchen grows hotter, but the care behind every plate never fades.

Today, we simply want to say thank you.

To every chef spending another summer surrounded by fire so the rest of us can gather around a table and make memories, you are seen. Your passion is felt. Your dedication doesn’t end when the temperature rises; if anything, it shines even brighter. The next time you sit down to enjoy a meal, take a moment to think about the story that stayed behind the kitchen doors. Some of the greatest acts of care are the ones you’ll never see.

07/03/2026

A friendly reminder that we’ll be open tomorrow during our regular business hours!

If you’ve been thinking about joining us for dinner, we’d love to welcome you. Enjoy an evening of authentic regional Mexican cuisine, handmade tortillas, and our Michelin-recognized dining experience.

Reservations are recommended, and we look forward to seeing you at Sol de Mexico!
📍3018 N. Cicero Ave, Chicago IL 60641

07/03/2026

Thinking about visiting Sol de Mexico?

Before you come, here are a few things to know.

Reservations can be made online in just a few clicks, and while walk-ins are always welcome when seating is available, reserving ahead is the best way to guarantee your table.

Located at 3018 N Cicero Ave in Chicago, Sol de Mexico is known for its authentic regional Mexican cuisine prepared by Chef Carlos Tello and has earned recognition from the Michelin Guide for delivering exceptional food and value.

If you’ve been looking for one of Chicago’s hidden gems, this is one you’ll want to add to your list.

Tag someone you’d love to bring and save this post for your next dinner plans.

06/24/2026

A guest favorite for first-time visitors ❤️🇲🇽🍽️

Today we celebrate a chef, a father, and a birthday.Happy Father’s Day to all the fathers who inspire, guide, and care f...
06/21/2026

Today we celebrate a chef, a father, and a birthday.

Happy Father’s Day to all the fathers who inspire, guide, and care for their families every day.

And a very happy birthday to our chef, Juan Carlos Tello, whose dedication and passion continue to shape every dining experience at Sol de Mexico.

Join us in wishing him a wonderful birthday and Father’s Day. 🎂🎉

An evening worth slowing down for.Reserve your table tonight.
06/19/2026

An evening worth slowing down for.
Reserve your table tonight.

✨ A New Menu Has Arrived at Sol de Mexico ✨Last weekend, we quietly introduced our updated menu, featuring new dishes in...
06/13/2026

✨ A New Menu Has Arrived at Sol de Mexico ✨

Last weekend, we quietly introduced our updated menu, featuring new dishes inspired by the diverse regional flavors of Mexico alongside many of the favorites you’ve come to know and love.

We invite you to explore the new offerings and plan your next visit with us.

View our menu online:
https://soldemexicochicago.com/chicago-belmont-cragin-sol-de-mexico-food-menu

We look forward to welcoming you soon. 🇲🇽🍽️❤️

At Sol de Mexico, every dish tells a story. We’re proud to honor the rich traditions of Mexican gastronomy by using only the freshest ingredients and preparing each meal to order. This ens...

06/04/2026

We’re Growing Our Team!

Sol de Mexico is currently seeking dedicated individuals who take pride in hospitality, teamwork, and authentic Mexican cuisine.

We are hiring:

• Cook (Grill Experience Preferred)
• Server
• Host
• Busser

If you’re looking for an opportunity to grow within a Michelin-recognized restaurant and work alongside a team passionate about creating memorable dining experiences, we’d love to hear from you.

📧 Please send your résumé to:
[email protected]

📍3018 N. Cicero Ave., Chicago 60641

Please share with anyone who may be a great fit.

Some dishes take hours.This one takes generations.Our Mole Manchamanteles is one of Mexico’s most celebrated moles, know...
05/29/2026

Some dishes take hours.

This one takes generations.

Our Mole Manchamanteles is one of Mexico’s most celebrated moles, known for its balance of chiles, spices, fruit, and tradition. The name translates to “tablecloth stainer,” a playful nod to the rich sauce so flavorful it was said to leave its mark on every meal.

At Sol de Mexico, Chef Carlos still prepares this mole from scratch using the techniques passed down to him by his mother-in-law, the legendary chef Clementina Flores, affectionately known by many as “The Mole Goddess.” For decades, her moles helped define Mexican cuisine in Chicago, and her legacy continues in every batch we make today.

This dish features tender pork, house-made chorizo, grilled pineapple, sweet plantains, and creamy garlic mashed potatoes, all brought together by a mole that requires patience, skill, and 29 ingredients.

We are deeply grateful for the support that has allowed us to remain Michelin-recognized for consecutive years. Every reservation, every visit, and every recommendation helps us continue sharing the regional flavors of Mexico with our community.

We invite you to experience it for yourself.

📍 3018 N Cicero Ave, Chicago, IL
⭐ Michelin Recognized, Consecutive Years
🍽 Reservations: www.soldemexicochicago.com

05/22/2026

From graduation dinners to proud family toasts, thank you for letting us be part of such meaningful moments year after year. ✨

🎓Celebrate the Class of 2026 with an evening of regional Mexican cuisine by Chef Carlos, crafted cocktails, and a warm dining experience made for gathering around the table with the people who matter most. ❤️

Reserve online at
www.soldemexicochicago.com

Address

3018 N Cicero Avenue
Chicago, IL
60641

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 1pm - 8pm

Telephone

(773) 282-4119

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