07/19/2026
This Wednesday is our New Edition Vegan Cheesemaking Class!
For several months I’ve been testing out variations of Fancy Plants cheese recipes, refining what I know, and trying some new techniques as well. As recently as 2023, people have discovered that you can make coagulated cheese with melon seeds (?!) and I’ve been eager to test it out. Using melon seeds is an absolute game changer for vegan ricotta, I’m super excited to be a curd nerd, show you the technique, and where to get the seed kernels.
We’ll be making Cultured Cashew, Fancy Plants Mozzarella, Melon Seed Ricotta, Cashew Tofu Ricotta, and our signature Burrata.
Plus, you’ll get to eat Ricotta Toast, a Greek Feta Salad, and Eggplant Parmesan.
100% of these Cheesemaking Class Sales will go towards helping Fancy Plants Cafe, after we had to close last week due to the A/C going out. It’s fixed now! The cafe is in the best shape ever. But it was devastatingly costly, but fortunately, we can have fun cooking our way out of the problem.
This Wednesday class is half filled up already, and if there’s more interest, I’ll even do one Thursday! No dinner this weekend, as I have an event.
If you’d like to come to this Vegan Cheesemaking Dinner & Class, search for Fancy Plants in the Tock reservation app, or simply click the link in our bio!
Thank you so much for your support; your signing up for a class helps pay the cafe repairs.
Sincerely,
-Kevin
