DiCola's Seafood

04/24/2026

We’re glad someone finally introduced him to the best shrimp in Chicago 🔥🍤

Nothing hits like a DiCola’s Friday pick-me-up. Fresh, flavorful, and made to keep you coming back for more.

Who’s stopping in today? 👀

01/17/2026

🐻🏈 Bear Down & Seafood Up!

Celebrate the Chicago Bears this week with game-day favorites from DiCola’s Seafood!🦞🦀

• Cold Maine Lobster Tails – $49.89/lb
• King Crab Legs & Claws – $99.89/lb

Perfect for your watch party or victory feast!

📍 10754 S. Western | Plenty of free parking

01/15/2026

Did you miss us? We missed you!

Back to regular hours.

See you at 10AM 🕙

12/31/2025

We are open today until 6PM and then we will be closed for our annual vacation.

When you stop in, be sure to wish Bob a very happy 70th birthday!!!! It’s on January 4th.

Time flies when you are the seafood king of the south side 🦞

Enjoy this flash from the past 📷

12/12/2025

🎄🦐 Happy Holidays from DiCola’s Seafood! 🐟✨

We’re here to help you stock up for all your holiday gatherings with fresh seafood, favorites, and of course… cocktail shrimp trays!

Holiday Hours

Christmas Eve: 9:00 AM – 5:00 PM
New Year’s Eve: 10:00 AM – 6:00 PM

✅ Cocktail Shrimp Trays: Please call in your orders today so we can have everything ready for you!

📞 773-238-7071

Wishing you a wonderful holiday season and a happy, healthy New Year! 🎁🥂

11/27/2025

Happy Thanksgiving!

We are closed today spending time with our family.

We will see you tomorrow 🦃

11/11/2025

Today and every day, we honor and thank our Veterans for their service and sacrifice.

07/10/2025

Please join us in congratulating Captain Anthony DiCola on his new assignment!!!

CY26 Supply Corps Captain Major Command Ashore Slate

It is my pleasure to announce the CY 2026 Captain Major Command Ashore assignments. Getting one of these key leadership positions is a pinnacle milestone for any officer, reflecting years of hard work and a stellar professional reputation. Each officer below represents the best of us.

Anthony R. DiCola – DCMA Mid-Atlantic
Daniel W. Metz – DLA Indo-Pacific
Bruce M. Reilly II – NAVSEALOGCEN
Donald M. McIntyre – NAVSUP Business Systems Center
David M. Carroll – NAVSUP FLC Norfolk
Anthony P. Bannister – NAVSUP FLC Pearl Harbor
Ty T. Luster – NAVSUP FLC Puget Sound
Tanya K. Cormier – NAVSUP FLC San Diego
Thomas E. Arnold – NAVSUP FLC Yokosuka
Dena B. Risley – Navy Supply Corps School

Please join me in congratulating these outstanding leaders.

K.W. EPPS
RADM, SC, USN

07/04/2025

Happy 4th of July!

We are OPEN today until 6PM 💥

07/02/2025

🇺🇸🔥 Grill Smart This 4th of July with Fresh Seafood from DiCola’s! 🔥🇺🇸

Celebrate healthy & happy this Independence Day by swapping the heavy burgers for something fresh off the boat!

🦐 Wild-caught shrimp
🐟 Fresh fillets
🦀 Flavor-packed crab
🍋 Ready-to-grill options your guests will love!

Skip the grease — go for flavor, freshness, and feel-good eats.
🎣 DiCola’s Seafood — A Family Tradition Since 1933.

📍 Stop in and pick up your holiday favorites today!

06/03/2025

Scallops are THE food of the season!

High in protein ✔️
Low in calories ✔️
Packed with flavor ✔️
…and crazy easy to cook 🔥

We love tossing them on the grill for just 2–3 minutes per side until they’re:
✨ Golden on the outside
✨ Opaque and firm to the touch

👉 But don’t overdo it — they go from melt-in-your-mouth to rubbery real quick!

Stop in and grab yours this week — your grill (and your taste buds) will thank you! 👏🏼👏🏼👏🏼