Atsumeru

07/22/2026

Vibrant burst of midsummer flavor.

07/20/2026

A quiet study in contrast as we navigate our first summer at the counter.

Ume Cream

07/17/2026

A handful of elements, gathered and balanced to tell a story in a single bite.

croustade with sablefish

07/15/2026

Chosen with intention, our wine pairings offer a thoughtful companion to the evening.

07/14/2026

Hi chef! Since You know our tasting menu. Now try our spirits.

Starting tonight, our doors will open on Tuesdays at 6pm for Atsumeru Afterhours.

We’ll see you soon.

07/09/2026

Precision in every bite.

07/07/2026

The art of simplicity, tasted in every layer.

07/06/2026

An invitation to pause.

Beginning Tuesday, July 14, we introduce Atsumeru Afterhours. Every Tuesday, our doors will open from 6-10 PM for a curated selection of evening libations.

We look forward to welcoming you.
https://shorturl.at/Em6lK

07/01/2026

Less to distract. More to discover.

Join our private mailing list for early access and select updates.

06/28/2026

An evening gathered around good company, thoughtful courses, and a little curiosity.

06/26/2026

Incredibly honored to be featured in Condé Nast Traveler!

Thank you to Condé Nast Traveler for the love and for highlighting our Nordic-Japanese culinary journey in West Town.

Read the full feature here:

Find Atsumeru, Chicago, Illinois, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

06/25/2026

The textures of Atsumeru.